Bonnies Homemade Bean Soup Mix Recipes

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DRY BEAN SOUP MIX



Dry Bean Soup Mix image

Provided by Tiffany Davis

Number Of Ingredients 11

1 1/4 cup Dried Kidney Beans
1 1/4 cup Dried Black Beans
3/4 cup Dried Pinto Beans
3/4 cup White Bean (navy)
1 tbsp Garlic Salt
1 tbsp Powdered Beef Bullion (Or chicken)
2 tsp Onion Powder
1 tsp Red Pepper Flakes
1/2 tsp Chili Powder
1/4 tsp Black Pepper
Salt to taste

Steps:

  • Gather all your ingredients.
  • Using a wide-mouthed canning funnel, layer the dried beans in a glass jar.
  • In a small dish, combine all the spices.
  • Place in spice mix in a small bag and add to jar.
  • Screw on lid and store.
  • Rinse beans to remove any debris. Soak beans overnight (add enough water to cover and an extra 1-2 inches). I do this in my crock pot.
  • In the morning, dump the soaking water.
  • To the crock pot and beans add the spice packet, 1 - 2 cups of water, 2 cups of stewed or diced tomatoes (optional).
  • I also often add a ham hock or ham bone for more flavor.
  • Turn on to low head and cook for 4-6 hours, or until beans are tender.Turn crockpot down to low or warm, and let simmer until ready to serve.
  • Garnish with sour cream, cilantro, or cheese and desired.

MIXED BEAN SOUP



Mixed Bean Soup image

Guests and family alike praise this soup and always ask for seconds. The nicest thing about it is that any variation of dry beans can be used. - Arlene Hilman, Cawston, British Columbia

Provided by Taste of Home

Categories     Lunch

Time 3h

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 11

1 package (12 ounces) mixed dried beans
8 cups water
1/2 pound ground beef, cooked and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup chopped celery
1 tablespoon salt
1 teaspoon dried parsley flakes
2 garlic cloves, minced
1 teaspoon dried thyme
2 bay leaves
Pepper to taste

Steps:

  • Rinse and sort beans. Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened., Drain and rinse, discarding liquid. Add water to the beans; bring to a boil. Cover and simmer for 30 minutes. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Discard bay leaves.

Nutrition Facts : Calories 162 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 790mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 6g fiber), Protein 12g protein.

GRANDMA B'S BEAN SOUP



Grandma B's Bean Soup image

An ancient family recipe...best cooked in a slow cooker. The longer it cooks, the better it tastes.

Provided by RENEE R

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas

Time 16h15m

Yield 8

Number Of Ingredients 6

1 pound dry navy beans
3 carrots, peeled and shredded
2 medium potatoes, peeled and diced
3 stalks celery, sliced
1 medium onion, diced
2 cups cubed cooked ham

Steps:

  • Place the beans in a slow cooker with enough water to cover, and soak 6 to 8 hours, or overnight.
  • Drain the beans, and return to the slow cooker. Cover with water, and mix in the carrots, potatoes, celery, onion, and ham.
  • Cover slow cooker, and cook soup on High for 3 1/2 hours. Switch to Low, and continue cooking at least 6 1/2 hours. The longer it cooks the more flavorful it becomes.

Nutrition Facts : Calories 324 calories, Carbohydrate 47.2 g, Cholesterol 18.9 mg, Fat 7.2 g, Fiber 16 g, Protein 18.5 g, SaturatedFat 2.4 g, Sodium 464.9 mg, Sugar 2.8 g

BONNIE'S HOMEMADE BEAN SOUP MIX



BONNIE'S HOMEMADE BEAN SOUP MIX image

Give the gift of Bean Soup Mix! Place the ingredients in a pretty container with the recipe instructions, and you will give a gift that will be appreciated! You can use any combination of legumes, beans, and split peas in this delicious soup mix recipe.

Provided by BonniE !

Categories     Soups

Time 3h

Number Of Ingredients 11

2 cups dried yellow split peas
2 cups green dried split peas
2 cups dried lima beans
2 cups dried pinto beans
2 cups dried great northern beans
1 cup instant minced onions
1 1/2 teaspoons ground cumin
1 teaspoon dried marjoram leaves
1 1/2 teaspoons garlic powder
1 teaspoon onion salt
1/4 pepper

Steps:

  • 1. How to make the home made bean soup: Combine all beans in a large jar with screw top lid. Place onions and remaining ingredients in a small plastic bag and place on top of beans in jar. Seal jar and store in cool dry place. Makes enough for 6 batches of soup. To use mix: 8 cups water 1/6 Hearty Bean Soup Mix 1 cup chopped carrots 1 cup chopped celery 12 sun-dried tomatoes, chopped 1 ham bone Combine water and soup mix in large stockpot. Bring to a boil over high heat and boil for 2 minutes. Remove from heat. Cover and let stand for 1 hour. Add remaining ingredients to soup. Heat to boiling. Then cover pan, reduce heat to low, and simmer soup for 2 hours or until beans are tender. Skim fat and remove ham bone. Remove meat from bone and return to soup. Heat until hot and serve. 6 servings.
  • 2. Cook's Tip: Makes a wonderful gift for someone!

CALICO BEAN SOUP RECIPE FROM MIX



Calico Bean Soup Recipe from Mix image

Make and share this Calico Bean Soup Recipe from Mix recipe from Food.com.

Provided by CookbookCarrie

Categories     Pork

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 7

1 (16 ounce) package beans (including spice packet)
ham hocks or 1/2 lb ham
2 quarts water
1 large onion, chopped
1 (28 ounce) can tomatoes (or 2 14-1/2 ounce cans)
1 lemon, juice of
salt

Steps:

  • If desired, omit ham and substitute beef, chicken, or vegetable stock for the cooking water.
  • Wash beans thoroughly.
  • Place in a large kettle, cover with water and soak overnight.
  • (An alternate method is to bring beans and water to a boil,remove from heat, and cover and let stand for 1 hour.) Next drain beans and add 2 quarts of new water and ham or ham hock (or use broth if omitting ham).
  • Simmer slowly for 2-1/2 to 3 hours.
  • Then add spice packet, onion, tomatoes (undrained), lemon juice and salt to taste (spice packet contains no salt).
  • Simmer another 30 minutes or until beans are tender.
  • Take ham from soup.
  • Remove any bits of ham from bone and return to soup.
  • If using boneless ham, cut into bite-size pieces and return to soup.
  • Serve.

Nutrition Facts : Calories 27.3, Fat 0.2, SaturatedFat 0.1, Sodium 10.4, Carbohydrate 6.3, Fiber 1.5, Sugar 3.6, Protein 1.1

BONNIE'S HOMEMADE FRIENDSHIP SOUP MIX



BONNIE'S HOMEMADE FRIENDSHIP SOUP MIX image

You can give this soup mix as a gift in a pretty jar with a bow. Don't forget to include the recipe instructions!

Provided by BonniE ! @ReikiHealsTheSoul

Categories     Soups

Number Of Ingredients 14

- soup mix:
1/2 - cup dry split peas
1/3 - cup beef bouillon granules
1/4 - cup pearl barley
1/3 - cup dry lentils
1/4 - cup dried minced onions
2 - teaspoons italian seasoning
1/2 - cup uncooked long grain rice
1/2 - cup alphabet macaroni or other small macaroni
- ********************************
- additional ingredients:
1 - pound of ground beef
3 - quarts of water
1 - 28 ounce can of diced tomatoes

Steps:

  • Preparation Instructions: In a 1 1/2 pint jar, layer the first eight ingredients in the order listed. Seal tightly. Yield 1 batch. To prepare soup, carefully remove macaroni from the top of the jar and set aside. In a large saucepan, or Dutch oven, brown beef; drain. Add the water tomatoes and soup mix. Bring to a boil. Reduce heat, cover and simmer for 45 minutes. Add the reserved macaroni, cover and simmer for 15 to 20 minutes or until the macaroni, peas, lentils, and barley are tender. Yields 4 quarts.

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