Pineapple Banana Candle Recipes

PINEAPPLE AND BANANA CANDLES

Steps:

• 1. Half Bananas (4 pieces) and dip in lemon Juice...cut a hole in pineapple the size of the Banana...I used a very small cookie cutter. arange Bananas in Pineappel hole...attach lemon rind with half of a toothpick for the handle and use the other half to attached the cherry on the Banana top for the flame...drizzle with mayonnaise to give the effec of candle wax...

BANANA-PINEAPPLE BREAD

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease and flour 2 loaf pans.
• Mix flour, sugar, bananas, oil, applesauce, pineapple, eggs, cinnamon, baking soda, and salt together in a large bowl until blended. Pour into the prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes.

PINEAPPLE AND BANANA SMOOTHIE

Steps:

• Place ice cubes, pineapple, banana, and pineapple juice into the bowl of a blender. Puree on high until smooth.

MOIST PINEAPPLE BANANA BREAD

Steps:

• In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, oil and vanilla; add pineapple and bananas. Stir into the dry ingredients just until moistened. Pour into two greased 8x4-in. loaf pans., Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

BANANA PINEAPPLE DELIGHT

Steps:

• Combine graham cracker crumbs and melted margarine, and pat into bottom of 9x13-inch pan.
• In medium, non-stick saucepan over medium heat, combine remaining margarine, confectioners' sugar, eggs, corn starch and vanilla. Bring to a boil, stirring frequently. Continue stirring, reduce heat and simmer 8 to 10 minutes. Let cool, then spread over crust.
• Peel and slice bananas, dipping each piece in lemon juice to prevent browning, and layer over custard mixture. Layer pineapple on top of bananas. Cover all with whipped topping. Keep refrigerated until serving.

PINEAPPLE BANANA DELIGHT

Steps:

• Mix together the butter and the graham crumbs, pack down in a 9x13 pan.
• Bake at 375 for e minutes.
• Cool Mix together 1 cup of butter, icing sugar, and eggs to make the second layer.
• Beat 5 minutes and pour over cooled crust.
• Spread evenly.
• Whip cream as you normally would (add vanilla and sugar) and set aside.
• Slice the bananas and arrange on the second layer.
• Pour drained pineapple on and spread evenly.
• Top with whipped cream.
• Refridgerate for at least 2 hours.

GRANDMA'S CANDLE SALAD

Steps:

• Place lettuce leaf on a plate.
• Add cottage cheese.
• Add pineapple ring.
• Put half of banana on pineapple ring.
• Dab (mayonnaise) salad dressing on top of banana.
• Place cherry on top.

FROZEN PINEAPPLE AND BANANA SMOOTHIE

Steps:

• Place pineapple, banana, and lemon juice in a blender. Blend until smooth and no lumps remain, adding water to thin as necessary.

PINEAPPLE BANANA CANDLE

Steps:

• place lettuce on plate place two pineapple rings (sliced canned pineapple) on lettuce place half of a small banana into hole of pineapple slices put a dollop or two of mmiraclewhip or mayonaise on top of banana sprinkle with paparika serve chilled