THAI COCONUT CURRY HALIBUT WITH FRESH SAUTEED SPINACH RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 14
Steps:
- In a deep 10-inch skillet heat 1 tablespoon of olive oil over medium heat. Use tongs to toss the spinach. Once warm, add in the spinach and allow to begin to "wilt" (the spinach pile will begin to reduce). Once it starts to wilt season with a pinch of kosher salt and coarse black pepper. Remove the wilted spinach to a clean bowl and set aside. Note: I prefer to to make the spinach in a separate cast iron skillet, and the fish in another skillet. I don't mind cleaning two skillets, and I am better able to keep everything hot and ready to serve at the same time. Wipe the skillet out with a paper towel (if using one skillet) and add in the remaining tablespoon of olive oil. Reduce the heat to medium and sauté the shallots until slightly golden around the edges. About 5 minutes. Stir in the Thai red curry paste and then pour in 1-1/2 cups of chicken broth, the can of lite coconut milk and a 1/2 teaspoon of kosher salt. Stir, bring to a simmer and reduce by half. Note: If using the fresh lemon grass, cut off the root end and trim off the tips. Using the blunt end of a knife, "bruise" the lemon grass by pounding it a bit. Set into the broth to infuse with it's delicious lemony fragrance. Season the fish fillets with the remaining 1/4 teaspoon of salt. Next place the seasoned, skinless fish fillets into the coconut curry broth and spoon some of the broth over top. Cover the pan and let the fish poach for about 7 to 8 minutes or until the fish is opaque and flakes easily with a fork. Remove the lemongrass, with tongs and toss. Meanwhile combine the chopped cilantro, parsley, sliced green onions and cut the lime in half. Reserve 1/4 cup for garnishing. Divide the spinach among four shallow bowls, top with the fillets. Quickly add the chopped cilantro/parsley/green onion mixture to the coconut curry broth, squeeze in the entire lime, stir and ladle over the fish and spinach. Serve with cooked Jasmine Rice.
HALIBUT WITH LEMON, SPINACH, AND TOMATOES
Steps:
- Fresh basil leaves, as garnish
- In a large saute pan over medium-high heat add the olive oil and heat. When oil is hot, place the halibut steaks in pan and cook 3 to 4 minutes each side, or until a fork can be easily inserted into the fish. Season, to taste, with salt, pepper and lemon juice. Remove from the heat and keep warm.
- In another large saute pan over medium heat, add the olive oil and butter. Add the spinach gradually along with the crushed garlic and salt. Saute until the spinach
- is wilted. Season, to taste, with lemon juice and pepper.
- In a small saucepan combine the tomatoes, olive oil, garlic, salt, and kalamata
- olives. Heat quickly on high heat so that the tomatoes do not turn into a
- sauce.
- Put spinach in center of each plate then place the piece of halibut in the center
- of the spinach. Spoon the sauce over the halibut and garnish with fresh
- basil.
THAI-STYLE HALIBUT WITH COCONUT-CURRY BROTH
Steps:
- In a large saute pan, heat the oil over moderate heat. Add the shallots and cook, stirring occasionally, until beginning to brown, 3 to 5 minutes. Add the curry paste and cook, stirring, until fragrant, about 30 seconds. Add the chicken broth, coconut milk, 1/2 teaspoon salt and simmer until reduced to 2 cups, about 5 minutes.
- Season the halibut with 1/4 teaspoon salt. Arrange the fish in the pan and gently shake the pan so the fish is coated with the sauce. Cover and cook until the fish flakes easily with a fork, about 7 minutes.
- Steam or microwave the baby spinach for 2 minutes.
- Arrange a pile of steamed spinach in the bottom of 4 soup plates. Top with the fish fillets. Stir the cilantro, scallions, and lime juice into the sauce and season, to taste, with salt and pepper. Ladle the sauce over the fish and serve with rice.
HALIBUT FLORENTINE
I HATE FISH! But this is so good! My mom made this for us and it is deelish - The fish is very mild and not fishy at all, I love spinach and the cheese, YUM - Next to "Yummy Chicken" I would have to say honestly that this is now one of my favorites!
Provided by Pvt Amys Mom
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in sauce pan.
- Add flour.
- Add milk and stir until thick to make a white sauce.
- Add 1/4 cup of the parmesan cheese and stir until melted.
- Add salt and pepper to sauce to taste.
- Place spinach in bottom of casserole dish.
- Top with fish fillet(s).
- Cover with white sauce.
- Combine Mozzarella, 1/4 cup of Parmesan, cheddar cheese, bread crumbs and Old Bay Seasoning.
- Sprinkle over top of sauce.
- Bake at 350°F for 20-30 minutes (no need to cover with foil).
Nutrition Facts : Calories 447.6, Fat 25.4, SaturatedFat 14.6, Cholesterol 148.1, Sodium 705.6, Carbohydrate 15.2, Fiber 2.7, Sugar 1.4, Protein 39.8
More about "coconut basil halibut with spinach recipes"
COCONUT CRUSTED HALIBUT RECIPE - FLAVORITE
6 eggs. 2-3 lbs halibut, cut into small chunks. 2 quarts cooking oil. In a medium bowl, combine coconut & bread crumbs. In a second medium bowl, beat eggs. In a third meduim bowl, combine flour & spices. Heat oil in a large pot to 375 …
From flavorite.net
From flavorite.net
See details
PERFECT HALIBUT OVER SPINACH RECIPE FROM JESSICA SEINFELD
Instructions. Heat the oven (with the oven rack in the middle) to 450° F. Rub a rimmed sheet pan with the garlic then discard. In a large bowl, toss the spinach with 1 tablespoon of the oil and …
From jessicaseinfeld.com
Servings 4Total Time 15 mins
From jessicaseinfeld.com
Servings 4Total Time 15 mins
See details
HALIBUT WITH COCONUT SAUCE : RECIPES : COOKING CHANNEL RECIPE
Directions. For the coconut sauce: Place a large skillet over medium-high heat and add the oil. When it is hot, add the ginger and onions and cook until golden, 3 to 5 minutes. Add the curry …
From cookingchanneltv.com
From cookingchanneltv.com
See details
COCONUT LIME HALIBUT WITH BASIL - TASTY KITCHEN
Remove fish to a serving platter, leaving sauce in the pan. Add the coconut milk to the sauce in the pan and cook until hot. Add the fresh lime juice. Then promptly remove from heat and pour …
From tastykitchen.com
From tastykitchen.com
See details
THAI COCONUT CURRY HALIBUT WITH FRESH SAUTEED SPINACH RECIPE
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
See details
SEARED HALIBUT IN MISO COCONUT SAUCE – MAROSCOOKING
2019-06-07 Add coconut milk , chili garlic sauce, honey, lime juice and bring to a boil over high heat allowing sauce to reduce and thicken about 5 minutes. Cover and keep warm. Adjust …
From maroscooking.com
From maroscooking.com
See details
BASIL AND COCONUT MILK RECIPES - SUPERCOOK
browse 1010 basil and coconut milk recipes collected from the top recipe websites in the world. SuperCook English. العربية ... Ingredients: basil, coconut milk, spinach, onion, garlic Nina's …
From supercook.com
From supercook.com
See details
LEMON BASIL BUTTER HALIBUT W/ SPINACH ORZO PASTA | FISH FIXE
Prepare Fish Fixe Halibut by thawing and drying thoroughly with a paper towel; Season with ground salt and pepper and set aside; Prepare Orzo pasta according to package instructions, …
From fishfixe.com
From fishfixe.com
See details
THAI-STYLE HALIBUT WITH COCONUT-CURRY BROTH - MELINDA SMITH HEALTH
2021-06-03 Season the halibut with 1/4 teaspoon salt. Arrange the fish in the pan and gently shake the pan so the fish is coated with the sauce. Cover and cook until the fish flakes easily …
From melindasmithhealth.com
From melindasmithhealth.com
See details
COCONUT MILK AND HALIBUT RECIPES - SUPERCOOK
browse 26 coconut milk and halibut recipes collected from the top recipe websites in the world. ... ginger root, baby bok choy, basil, green curry, bell pepper, lime Halibut Parchment Packets …
From supercook.com
From supercook.com
See details
FETA AND BASIL CRUSTED HALIBUT RECIPE - HONEST COOKING
2012-10-19 Preheat the oven to 400°F. In a bowl, mix the breadcrumbs, feta, basil, olive oil, and black pepper. Lay the halibut in an oiled baking dish and spread 1 teaspoon of mustard on each.
From honestcooking.com
From honestcooking.com
See details
WILD HALIBUT WITH THAI COCONUT SAUCE RECIPE - PAMELA SALZMAN
2017-06-08 Prepare a broiler pan or place a metal rack inside a baking sheet. (You can also grill the fish.) In a large skillet, combine coconut milk, stock, lime juice, ginger, garlic, fish sauce …
From pamelasalzman.com
From pamelasalzman.com
See details
COCONUT-BASIL HALIBUT WITH SPINACH. | FRESH GINGER, …
Mar 10, 2014 - This Pin was discovered by Charmaine Taylor. Discover (and save!) your own Pins on Pinterest
From pinterest.ca
From pinterest.ca
See details
POACHED HALIBUT WITH TOMATO COCONUT CURRY - MSC
Sauté for about 3 minutes, until fragrant. Add coconut milk, canned tomatoes (with liquids), and tomato paste to the pan. Season with salt + pepper and bring to a boil. Once boiling, reduce …
From msc.org
From msc.org
See details
COCONUT BASIL HALIBUT WITH SPINACH RECIPES
2 tablespoons olive oil, divided: 1 (24-ounce) bag fresh spinach, rinsed and dried* 3 medium shallots, diced: 2 heaping teaspoons Thai red curry paste
From tfrecipes.com
From tfrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love