Veggie Cheese Sandwiches Recipes

VEGGIE CHEESE SANDWICHES

Veggie Cheese Sandwiches image

I try to keep the ingredient on hand for these toasted sandwiches. Add whatever vegetables best fit your taste, or use this recipe the next time you need to clean out the vegetable drawer of your refrigerator. -Beverly Little of Marietta, Georgia

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/2 cup sliced onion
1/2 cup julienned green pepper
2/3 cup chopped tomato
1/2 cup sliced fresh mushrooms
8 slices Italian bread (1/2 inch thick)
4 slices reduced-fat process American cheese product
4 teaspoons butter, softened

Steps:

In a small nonstick skillet coated with cooking spray, cook onion and green pepper over medium heat for 2 minutes. Add tomato and mushrooms. Cook and stir until vegetables are tender; drain. , Divide the vegetable mixture over four slices of bread; top with cheese and remaining bread. Butter the top and bottom of each sandwich. In a skillet, toast sandwiches until lightly browned on both sides.

Nutrition Facts : Calories 168 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 415mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges

VEGGIE-CHEESE SANDWICHES

Veggie-Cheese Sandwiches image

Make and share this Veggie-Cheese Sandwiches recipe from Food.com.

Provided by Mika G.

Categories Lunch/Snacks

Time 10m

Yield 4 sandwiches

Number Of Ingredients 7

Ingredients

8 slices country french white bread, 1/2-inch thick
4 teaspoons olive oil
2 tablespoons honey mustard
4 slices cheddar cheese
1/2 cup thinly sliced cucumber
1/2 cup fresh spinach leaves
1/2 cup thinly sliced red onion

Steps:

Brush one side of each bread slice with oil; brush other side with mustard. Top mustard side with four slices of cheese, cucumber, spinach and onion. Top with remaining bread slices, mustard side down.
Preheat indoor electric grill. Place sandwiches on grill. If using covered grill, close lid. Grill sandwiches until bread is golden; 3 to 5 minutes.
For uncovered grill, allow 6 to 8 minutes, turning once halfway through grilling.
Serve immediately.

Nutrition Facts : Calories 312, Fat 16.2, SaturatedFat 7, Cholesterol 29.4, Sodium 501, Carbohydrate 30.3, Fiber 1.8, Sugar 4.8, Protein 11.3

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