EASY HOMEMADE BREAKFAST BISCUITS
Steps:
- Gather the ingredients. Position a rack in the center of the oven and heat to 450 F.
- In a large bowl, stir together the flour, baking powder , and the salt.
- Cut in the shortening using a pastry cutter or two knives until the mixture resembles coarse crumbs.
- Make a well in the dry mixture and add in the milk all at once.
- Stir together with a fork just until the dough clings together. You want it to still be a bit lumpy; this will help your biscuits be perfectly light and flaky, creating those delectable and airy layers when baking.
- Lightly flour a clean work surface. Gently knead your biscuit dough just a few times to bring the dough together.
- Roll out or pat the dough to 1/2-inch thickness.
- Cut the dough into 2 1/2-inch rounds with a flour dipped biscuit cutter. Be sure to push the cutter straight down, without twisting (this prevents layers from forming). Reroll the dough scraps once more to form additional biscuits.
- Space each piece of cut dough evenly on an ungreased baking sheet.
- Bake until the biscuits have risen and are lightly golden brown on top, about 12 minutes.
- Serve warm and enjoy!
Nutrition Facts : Calories 225 kcal, Carbohydrate 28 g, Cholesterol 8 mg, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, Sodium 312 mg, Sugar 1 g, Fat 11 g, ServingSize about 10 biscuits (10 servings), UnsaturatedFat 0 g
BREAKFAST BISCUITS
Provided by Ree Drummond : Food Network
Time 55m
Yield 8 to 12 servings
Number Of Ingredients 15
Steps:
- For the biscuits: Preheat the oven to 450 degrees F.
- Whisk together the flour, powdered milk, baking powder, sugar, cream of tartar, salt and cayenne pepper in a medium bowl. Using a pastry cutter, cut the butter bits and shortening into the dry mixture until blended thoroughly. Mix in the cheese, then fold in the buttermilk until the dough comes together.
- On a lightly floured surface, turn out the dough and press into a circle 1 to 1 1/2 inches thick. Cut out circles with a biscuit cutter or a glass. Place the biscuits in cast-iron skillets, then brush the tops with the melted butter. Bake until golden brown, 10 to 12 minutes, then set aside to cool a little.
- For the sandwiches: Next, add the sausage patties to a skillet over medium heat and fry until cooked through. Set aside and keep warm. In the same skillet, fry the eggs, turning them over to cook the yolks through.
- Now make a sandwich by cutting a biscuit in half. Put a sausage patty on the bottom half. Top with an egg, some hot sauce and a slice of cheese. Cover with the top and eat, or wrap in foil to keep warm.
EASY BISCUITS
Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 15 biscuits.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
BONNIES BREAKFAST BRUNCH
I have made this recipe for over 20 yrs. yet when I actually followed my own recipe, it turned out perfect but I did have to tweet the cooking time :) This "puffs" up like a perfect soflee' & tastes alittle like a creamy custard!
Provided by Bonnie Oechsle @ScrapsGourmet
Categories Breakfast Casseroles
Number Of Ingredients 5
Steps:
- Wisk Eggs with Milk set aside Cook bacon in Microwave until crispy under/over with paper towels Shred cheddar cheese to make one cup Cut 3 slices of white bread in halfs
- Place bread on bottom of PAM sprayed glass baking dish Crumble cooled bacon ontop of bread Sprinkle shredded cheddar on top of bacon Pour eggs and milk mixture over bacon and cheese
- Cover and place in refrig for overnight. This is an important step.. the eggs need to be married to the ingreidents to taste best.
- In Morning take dish out to set to room temp. You do not have to worry about Eggs sitting out.. they can be left out for up to 24 hr. without causing illness.. Pre-heat oven to 350 degrees Bake uncovered for 1/2 hour
- Test doneness with toothpick... Ovens vary so cooking time may vary... pick should come out clean Do not let rest for long or this will lose its puffiness... Serve with Breakfast Muffins(english )
BONNIE'S OLD FASHIONED BISCUITS
This is my go-to biscuit recipe. This Old Fashioned Biscuit recipe makes 6 nice tall and flaky biscuits. Hubby likes a biscuit that is not doughy, and this one is perfectly done in the middle. Perfect with gravy or butter and blackberry jam. Excellent with stew or soup. Makes a great breakfast sandwich, too! Hope you enjoy this recipe!
Provided by BonniE ! @ReikiHealsTheSoul
Categories Biscuits
Number Of Ingredients 11
Steps:
- Before you begin, make sure all ingredients are ice cold, and make the biscuits quickly and get them into the oven before they heat up. That is the secret of a tall and flaky biscuit. Of course, not handling them too much and the addition of cream of tartar is important, too. I use a parchment lined 9X13 metal baking pan for my biscuits. Preheat the oven to 450 degrees. Bake about 15 minutes until golden brown or a little darker, like mine. This recipe makes 6 large biscuits.
- # Flour a cutting board. # Mix the dry ingredients together in a large bowl. # Mix the egg with the buttermilk in a small bowl, and keep it in the fridge. # Use a pastry cutter to cut the ice cold grated butter into the dry ingredients until it is the size of a pea. You will see little "peas" of butter in the flour. (just like you do when making pie crusts) # Now add the cold milk and egg mixture to the flour and butter. # Gently mix it quickly with a wooden spoon, (over handling makes biscuits tough.) # Turn out on the floured cutting board, and flour your hands. # Knead lightly, and pat the dough with your hands to a thickness of one inch. # Cut with a large biscuit cutter. # Place biscuits in the parchment lined pan. Bake about 15 minutes in the hot oven, and brush tops with butter before serving. Enjoy!
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