STUFFED CRAWFISH BREAD
Make and share this Stuffed Crawfish Bread recipe from Food.com.
Provided by gailanng
Categories Breads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Melt 1/4 cup butter in a large skillet over medium-high heat. Add onions; sauté 5 to 10 minutes or until translucent. Reduce heat to medium. Add bell pepper and garlic; sauté´ 5 to 8 minutes. Add crawfish, green onion, hot sauce, and salt and pepper; sauté 5 minutes to marry flavors. Cover and set aside.
- Preheat oven to 350ºF.
- Roll each defrosted loaf of bread dough out on a lightly floured surface to a 20x5-inch rectangle. Cut each rectangle in half width-wise. Spoon about 1/2 cup of crawfish mixture into center of each piece; top with 1/4 cup of each type of cheese. Fold dough over and pinch edges to seal, fully enclosing filling. Cut 2-inch slits on top of filled dough for venting. Repeat with remaining dough and crawfish mixture. Place loaves on a greased baking sheet and brush tops with melted butter. Bake 25 to 30 minutes or until golden.
- Cool 10 minutes. Slice and serve warm.
Nutrition Facts : Calories 488.3, Fat 49.5, SaturatedFat 26.1, Cholesterol 77.3, Sodium 339, Carbohydrate 3.8, Fiber 0.8, Sugar 1.7, Protein 7.1
CAJUN CRAWFISH-STUFFED FRENCH BREAD
A delectable sandwich from Cajun Delights blog. You can also make this with shrimp, although it won't have that sweet lobstery taste.
Provided by Jostlori
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in medium saucepan on medium high heat. Add onions, bell pepper, and celery and saute' for 5 minutes.
- Add cayenne pepper, black pepper, paprika, and garlic and stir well. Stir in white wine and seafood stock, bring to a boil and then reduce heat to low.
- Add crawfish tails and salt and mix well. Cover and simmer for 20 minutes. If using shrimp, don't add until the last 5 minutes of the 20.
- Gradually add cream cheese until melted, stirring often and cook for 5 minutes.
- Add green onions and parsley and a little more white wine if mixture is too thick.
- Cut bread in half and scoop out center portion of French bread loaf. Fill bottom portion with crawfish mixture. Place top half on top, brush with melted butter and bake in a 350 degree oven for 15 minutes.
Nutrition Facts : Calories 1136.7, Fat 36.9, SaturatedFat 19.7, Cholesterol 214.2, Sodium 1671.6, Carbohydrate 148.7, Fiber 6.8, Sugar 8.8, Protein 50.8
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