Wormy Caramel Corn For Halloween Recipes
HALLOWEEN CARAMEL CORN
Make and share this Halloween Caramel Corn recipe from Food.com.
Provided by BothFex
Categories Candy
Time 1h
Yield 1 batch
Number Of Ingredients 7
Steps:
- Cook brown sugar, butter, corn syrup and salt for 5 minutes.
- Add vanilla and soda.
- Coat corn with mixture.
- Bake at 250 for 1 hour, stirring every 15 minutes.
- Watch carefully to avoid burning.
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- Preheat oven to 250 F degrees. Place freshly popped corn in a large roasting pan and place in oven to keep warm while making caramel coating.
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