3 Ingredient Cathedral Windows Recipes

3 INGREDIENT CATHEDRAL WINDOWS

3 Ingredient Cathedral Windows image

These are super simple to make & the kids love them - I know I did when I was young. Its a lot like fudge, but you get bright colors from the mini marshmallows. Got this recipe from a coworker of my mom's. Haven't made it in years, but thought I'd share it so I don't lose it.

Provided by michaelandstephanie

Categories Candy

Time 15m

Yield 36 slices, 36 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup margarine or 1/2 cup butter
1 (11 1/2 ounce) bag chocolate chips
1 (16 ounce) bag colored miniature marshmallows

Steps:

Melt chips in the microwave.
Remove from microwave & let cool a few minutes before adding marshmallows. Stir.
Divide onto 3 pieces of wax paper.
Roll up without touching the chocolate.
Twist ends and freeze.
When frozen cut into slices.

Nutrition Facts : Calories 106, Fat 5.3, SaturatedFat 2, Sodium 40.6, Carbohydrate 16, Fiber 0.6, Sugar 12.2, Protein 0.6

CATHEDRAL WINDOWS II

Cathedral Windows II image

Easy and colorful cookies that resemble stained glass windows. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Provided by Crystal

Categories Desserts Cookies No-Bake Cookie Recipes

Yield 12

Number Of Ingredients 6

Ingredients

¼ cup butter
2 cups semisweet chocolate chips
2 eggs, beaten
1 (10.5 ounce) package rainbow colored miniature marshmallows
1 cup chopped pecans
⅓ cup confectioners' sugar for decoration

Steps:

Melt together the butter and chocolate chips in the top of a double boiler or in the microwave. Stir to blend, then stir in the eggs, colored marshmallows and pecans.
Pour the mixture into a 9x5 inch loaf pan, lined with foil. Dust with powdered sugar and refrigerate until firm.
Remove chilled dough from loaf pan, remove the foil, and slice into 1/4 inch slices.

Nutrition Facts : Calories 333.6 calories, Carbohydrate 42.2 g, Cholesterol 41.2 mg, Fat 19.7 g, Fiber 2.5 g, Protein 3.5 g, SaturatedFat 8.2 g, Sodium 61.6 mg, Sugar 33.1 g

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