Bonnies Beef Tri Tip With Horseradish Recipes

BONNIE'S BEEF TRI TIP WITH HORSERADISH

Steps:

• 1. In a Dutch oven, brown the roast on all sides in the oil. Give it a good sear. Add the broth to the pan. Spread the horseradish all over the top of the roast, then add the chopped onions, sprinkling them evenly over the top of the horseradish.
• 2. Cover tightly with foil and bake at 350 degrees for about 2 hours or until tender--baste frequently. Remove the roast from the pan, let stand covered with the foil on a cutting board for 10 minutes while you make the gravy.
• 3. Meanwhile, measure the pan juices; add water to equal 2cups. Return to pan. Combine flour and cold water with a whisk until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes. Add additional water if a thinner gravy is desired. Slice roast, serve with gravy.
• 4. Slice the meat as picture depicts and serve drizzled with the gravy. Enjoy!

TRI-TIP DIP

Steps:

• Combine the butter with the garlic and brush on the inside of the ciabatta rolls. Toast the rolls on a grill, or broil in the oven until crispy. Smear with Horseradish Mayonnaise.
• Dip the tri-tip slices into the hot Jus for 45 seconds to warm. Pile the meat onto the bottoms of the rolls and top with cheese if using. Close the sandwiches, slice in half and serve with extra Jus on the side for dipping.
• Combine the sour cream, horseradish, mayonnaise, garlic, lemon juice and 1/2 teaspoon salt in a medium bowl. Refrigerate until ready to use.
• Heat a medium saucepan over medium heat. Saute the shallots and garlic in the butter and olive oil until lightly caramelized, 6 to 8 minutes. Add the flour and mix together to form a loose paste (roux). Deglaze with the brandy and whisk in the beef stock, demi-glace and Worcestershire sauce. Bring to a boil, then reduce the heat and simmer until the aroma and flavor of the jus are rich and deep, 25 minutes. Strain the broth to remove the garlic and shallots, then return the liquid to the pot. Season with salt and pepper and keep warm.

BONNIE'S BOILED DINNER

Steps:

• 1. Take the tri-tip from the freezer and place in the slow cooker on low heat. Add the broth and water, a-1 sauce, worcestershire sauce, onions, garlic, pepper, Mrs. Dash, carrots, and place the whole potatoes on top of the meat. The slow cooker should be about 3/4 full of liquid and cover the ingredients. If not, add more water. Let it cook at least 3 hours on low, then raise the heat to 2 hours on high, then back down to low for remaining cook time. It will take 6 hours or a little more to get done. Make sure the meat is fork tender and the vegetables are tender before serving. You can make gravy from the broth or cut the meat in slices and drizzle the broth over the meat and the potatoes and carrots. It makes good open faced sandwiches the next day with mashed potatoes and gravy. Enjoy!
• 2. Cook's Tip: I cooked this meat frozen rock hard in the slow cooker. It took 6 1/2 hours to get done. Keep in mind, if you use fresh meat, it should lessen the cooking time. This is a good recipe if you have to be away from the house for a long period of time. You can still come home to a great dinner!

BONNIE'S NEW YEAR'S BEEF DIP

Steps:

• Combine chuck roast, water, beef broth, onion soup, soy sauce, Worcestershire sauce, bay leaves, garlic, and rosemary in a slow cooker.
• Cook on Low for 8 to 10 hours. Remove beef from cooking liquid and thinly slice.