Aji Verde Spicy Peruvian Sauce Recipes

AJI VERDE RECIPE (PERUVIAN GREEN SAUCE)

Aji Verde Recipe (Peruvian Green Sauce) image

Aji Verde is a Peruvian green hot sauce. It's made up of fresh cilantro, aji amarillo, huacatay and cheese that makes it creamy and spicy. Typically served alongisde pollo a la brasa, it pairs well with roasted vegetables, chicken or bread.

Provided by Adrianna Adarme

Time 15m

Number Of Ingredients 11

Ingredients

1 whole lime (juiced)
2 tablespoons olive oil
1/2 cup good-quality mayonnaise ((such as Hellmann's) )
3 ounces queso fresco or blanco
2 serrano peppers (ends trimmed )
1 bunch cilantro (with the leaves removed and stems discarded*)
4 garlic cloves (peeled )
2 green onions ( ends trimmed and roughly chopped)
2 teaspoons huacatay paste ((optional))
1 tablespoon aji amarillo paste ((optional))
1/4 teaspoon kosher salt

Steps:

To a blender, add the lime juice, olive oil, cheese, mayonnaise, serrano peppers, cilantro leaves, garlic cloves, green onions, huacatay paste, aji amarillo and salt. Blend for about 1 to 2 minutes, until very smooth. At first the cilantro leaves won't be totally smooth, but keep the blender running and it will eventually become cohesive and smooth.
Give it a taste and adjust the salt according to your liking. Keeps in the fridge for up to a week.

Nutrition Facts : ServingSize 12 g, Calories 185 kcal, Carbohydrate 1.5 g, Protein 1.4 g, Fat 19.6 g, SaturatedFat 3.2 g, Cholesterol 11 mg, Sodium 222 mg, Fiber 0.4 g, Sugar 0.3 g

PERUVIAN AJI VERDE

Peruvian Aji Verde image

Spicy Peruvian green sauce. Good for 2 weeks in the fridge.

Provided by Nancy Vargas

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 12

Number Of Ingredients 7

Ingredients

2 bunches fresh cilantro with stems
3 jalapeno peppers, seeded
1 lime, juiced
3 cloves garlic
½ cup reduced-fat mayonnaise, or more to taste
1 drizzle extra-virgin olive oil, or more to taste
salt and ground black pepper to taste

Steps:

Blend cilantro, jalapenos, lime juice, garlic, mayonnaise, olive oil, salt, and pepper together in a food processor or blender. Blend in more mayonnaise or oil to adjust thickness if desired.

Nutrition Facts : Calories 26.4 calories, Carbohydrate 4.1 g, Fat 1.2 g, Fiber 0.5 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 110.8 mg, Sugar 2.3 g

AJI VERDE (SPICY PERUVIAN SAUCE)

Aji Verde (Spicy Peruvian Sauce) image

Aji Verde is a Peruvian Sauce used on most anything. Great on taco's, burritos. Chicken. I used it with seared Tuna steaks

Provided by barbara lentz @blentz8

Categories Other Sauces

Number Of Ingredients 6

Ingredients

1/2 cup(s) mayonnaise
2 cup(s) fresh cilantro chopped
2 medium jalapenos seeded and rough chopped
3 clove(s) garlic
1/3 cup(s) cotija cheese
1 tablespoon(s) lime juice

Steps:

Blend in food processor until everything is mixed and broken into tiny pieces. Taste and adjust for seasoning

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