Bonefish Grill Lemon Butter Sauce Recipes

LEMON BUTTER SAUCE FOR FISH

Steps:

• Place the butter in a light coloured saucepan or small skillet over medium heat.
• Melt butter then leave on the stove, whisking / stirring very now and then. When the butter turns golden brown and it smells nutty - about 3 minutes, remove from stove immediately and pour into small bowl. (Note 2)
• Add lemon juice and a pinch of salt and pepper. Stir then taste when it has cooled slightly. Adjust lemon/salt to taste.
• Set aside - it will stay pourable for 20 - 30 minutes. See Note 3 for storing.
• Pat fish dry using paper towels. Sprinkle with salt & pepper, then flour. Use fingers to spread flour. Turn and repeat. Shake excess flour off well, slapping between hands if necessary.
• Heat oil in a non stick skillet over high heat. When the oil is shimmering and there are faint wisps of smoke, add fish. Cook for 1 1/2 minutes until golden and crispy on the edges, then turn and cook the other side for 1 1/2 minutes (cook longer if you have thicker fillets).
• Remove immediately onto serving plates. Drizzle each with about 1 tbsp of Sauce (avoid dark specks settled at the bottom of the bowl), garnish with parsley and serve with lemon on the side. Pictured in post with Kale and Quinoa Salad.

BONEFISH GRILL LEMON BUTTER SAUCE

Steps:

• Place the first 4 ingredients, into a sauce pan and simmer over medium high heat until the volume is reduced by half. Reduce heat to low. Now slowly begin adding the pieces of cold butter (in ¼ inch squares), whisking continuously after each addition to maintain a smooth consistency. Add salt and strain sauce into a small pan to remove any solids. Sauce should be creamy and smooth. Serve immediately. Makes 1 cup.

BONEFISH GRILL LEMON BUTTER SAUCE

Steps:

• Place the first 4 ingredients, into a sauce pan and simmer over medium high heat until the volume is reduced by half. Reduce heat to low.
• Now slowly begin adding the pieces of cold butter (in ¼ inch squares), whisking continuously after each addition to maintain a smooth consistency.
• Add salt and strain sauce into a small pan to remove any solids. Sauce should be creamy and smooth. Serve immediately.

EASY LEMON BUTTER SAUCE FOR FISH AND SEAFOOD

Steps:

• Melt butter in warm (not hot!) pan. Add lemon juice to the butter and warm briefly.
• Add Worcestershire sauce and pepper to taste.
• Spoon sauce over trout or other fish, sprinkle with parsley and serve.

BONEFISH GRILL LEMON BUTTER SAUCE

Steps:

• 1. Place the first 4 ingredients, into a sauce pan and simmer over medium high heat until the volume is reduced by half. Reduce heat to low.
• 2. Now slowly begin adding the pieces of cold butter (in ¼ inch squares), whisking continuously after each addition to maintain a smooth consistency.
• 3. Add salt and strain sauce(optional to strain) into a small pan to remove any solids. Sauce should be creamy and smooth. Serve immediately.

BONEFISH GRILL PAN ASIAN SAUCE

Steps:

• In a medium sauce pan, sautee the minced ginger in the olive oil until fragrant.
• In a bowl, thoroughly combine the soy sauce, ketchup, oyster sauce, lemon juice and water and add to sauté pan.
• Bring the mixture to a slow boil, then slowly add sugar over low-med heat for about 5 minutes.
• If desired, add a little hot water to the sauce to thin it.