Bodacious Bean Dip Crock Pot Recipes

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CROCK POT BEAN DIP



Crock Pot Bean Dip image

The best crock pot bean dip recipe packed full of flavor!

Provided by Joy Shull

Categories     Crock Pot

Time 1h25m

Number Of Ingredients 11

16 oz can refried beans
4.5 oz can mild green chiles
1 cup sour cream
1/3 cup salsa
juice of 1 small lime
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon cumin
1 teaspoon chili powder
1 1/4 cups mexican cheese
salt to taste

Steps:

  • Add the refried beans, mild green chiles, sour cream, salsa, fresh lime juice, garlic powder, onion powder, cumin, chili powder, and mexican cheese to a 1.5 quart slow cooker and stir well to combine
  • Cook on high for 1 - 1.5 hours, until the bean dip is hot and bubbly, stirring as needed
  • Salt to taste
  • Serve the crock pot bean dip as dip with tortilla chips, or as filling for tacos, burritos, enchiladas, etc. It makes a great appetizer too!

Nutrition Facts : Calories 101 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 17 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 210 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

CROCK POT BEAN DIP RECIPE



Crock Pot Bean Dip Recipe image

This cheesy and delicious crock pot bean dip is made with hardly any effort! SO easy, convenient, and perfect for holiday parties! Grab those chips and get dippin'.

Provided by Lil' Luna

Categories     Appetizer

Time 2h5m

Number Of Ingredients 6

1 cup sour cream
16 oz can refried beans
4 oz cream cheese (softened)
1 pkg taco seasoning
1 cup Mexican Cheese (shredded)
1/4 cup salsa (your favorite kind, optional)

Steps:

  • In a medium bowl mix together the refried beans, sour cream, and cream cheese.
  • Once combined add taco seasoning and up to 1/4 cup of salsa.
  • Pour into the slow cooker and top with cheese.
  • Cook on LOW for 2 hours.
  • Serve with tortilla chips and enjoy!

Nutrition Facts : Calories 162 kcal, Carbohydrate 9 g, Protein 6 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 35 mg, Sodium 722 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

BODACIOUS BEAN DIP - CROCK POT



Bodacious Bean Dip - Crock Pot image

This is the simplest dish to put together, and it's gotten TONS of great compliments every time it's been brought to a party. I like this because it takes NO TIME to prepare, does not require the use of a stove or oven, and it can stay nice an warm through the whole party in the crock pot! This was adapted from a recipe in one of my mother's crock pot cookbooks. I have use a small palmful of dried onion in place of the green onion as well.

Provided by Kozmic Blues

Categories     Beans

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 (14 ounce) cans fat-free refried beans
1 (14 ounce) can corn
1/3 cup green onion
2 1/2-3 tablespoons taco seasoning (I use Pampered Chef Southwest seasoning)
1 1/2 cups cheddar cheese, shredded

Steps:

  • Combine all ingredients except the cheese into a greased 2 - 3 1/2 quart slow cooker.
  • Cover and cook on high for 30 minutes and then on low heat for another 30 minutes OR on low heat for 2-3 hours.
  • Add cheddar cheese for the last half hour on low heat.
  • Serve with tortilla chips or as a filling for warm flour tortillas.

Nutrition Facts : Calories 187.1, Fat 10.2, SaturatedFat 6.1, Cholesterol 29.7, Sodium 187.6, Carbohydrate 17.4, Fiber 2, Sugar 2.4, Protein 9.3

SLOW COOKER HOT BEAN DIP



Slow Cooker Hot Bean Dip image

An easy, hot bean dip for parties or potlucks. Serve with tortilla chips.

Provided by Lillet

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 2h10m

Yield 24

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 cup sour cream
2 (16 ounce) cans refried beans
1 (1.25 ounce) package taco seasoning mix
2 cups shredded Cheddar cheese, divided
2 cups shredded Monterey Jack cheese, divided

Steps:

  • Mix cream cheese and sour cream together in a bowl.
  • Mix in refried beans, 1 cup Cheddar cheese, 1 cup Monterey Jack cheese, and taco seasoning until well combined.
  • Smooth mixture evenly over the bottom of a slow cooker.
  • Add remaining cheese on top of the mixture, spreading it evenly.
  • Cover and cook on High until heated through, about 2 hours.

Nutrition Facts : Calories 166.3 calories, Carbohydrate 7.6 g, Cholesterol 35.7 mg, Fat 11.7 g, Fiber 2 g, Protein 7.7 g, SaturatedFat 7.3 g, Sodium 361.1 mg, Sugar 0.5 g

CROCK POT BEAN DIP



Crock Pot Bean Dip image

Make and share this Crock Pot Bean Dip recipe from Food.com.

Provided by Danielle Michalski

Categories     Cheese

Time 2h

Yield 1 serving(s)

Number Of Ingredients 10

1 (15 ounce) can refried beans
1 cup picante sauce (your choice)
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
3/4 cup sour cream
1 (3 ounce) package cream cheese, softened
1 tablespoon chili powder
1/4 teaspoon ground cumin
tortilla chips
salsa

Steps:

  • In a bowl, combine the first 8 ingredients; transfer to a slow cooker.
  • Cover and cook on high for 2 hours or until heated through, stirring once or twice.
  • Serve with chips and salsa.

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