Salad With Apple Dressing Recipes

WILTED ARUGULA-SPINACH SALAD WITH APPLE DRESSING

Steps:

• Preheat the oven to 200 degrees F.
• Toss the arugula and spinach together on a large baking sheet. Bake in the oven until wilted, about 5 minutes, gently stirring halfway through baking. Remove from the oven.
• Raise the heat to 350 degrees F and roast the almonds until toasted, about 5 minutes. Remove from the oven and coarsely chop.
• Place the apple juice, apple cider and apples in a blender and puree until smooth. Add the agave and brown sugar and blend until combined. Taste and season with salt and pepper.
• Transfer the greens to a large serving bowl and add the almonds, cranberries, pine nuts, pumpkin seeds and tomatoes. Toss with just enough dressing to coat the salad. Add more if needed.

SPINACH SALAD WITH APPLE DRESSING

Steps:

• For dressing, in a jar with a tight-fitting lid, combine the apple butter, oil, vinegar and pepper; shake well. Divide spinach among 4 plates; sprinkle with pecans and cheese. Drizzle with dressing.

OLD FASHIONED APPLE SALAD WITH COOKED DRESSING

Steps:

• Combine all the dressing ingredients in a saucepan (sometimes I add the raisins in also, so they plump up before they go into the salad).
• Cook over low/medium low heat, while stirring constantly, until thickened and somewhat gloppy.
• Allow to cool (I put it in a bowl and stick it in the freezer for about 15 minutes, stirring occasionally).
• Mix together the salad ingredients (don't forget to toss in some extra lemon juice to keep the apples from browning).
• Pour the dressing over the salad and stir together (the dressing is a little gluey, so you will have to work it into the salad).

WALDORF SALAD II

Steps:

• In a medium bowl, whisk together the mayonnaise, sugar, lemon juice, and salt.
• Stir in the apples, celery, walnuts, and raisins. Chill until ready to serve.

APPLE AVOCADO SALAD WITH TANGERINE DRESSING

Steps:

• In a large bowl, toss together the baby greens, red onion, walnuts, blue cheese, and lemon zest. Mix in the apple and avocado just before serving.
• In a container with a lid, mix the mandarin orange juice, lemon juice, lemon zest, garlic, olive oil, and salt. Drizzle over the salad as desired.

HONEY-MUSTARD COLESLAW WITH APPLES

Steps:

• In large bowl, toss all ingredients.
• Serve immediately, or cover and refrigerate up to 24 hours before serving.