Blackberry Brandy Recipes
THE ULTIMATE BLACKBERRY BRANDY RECIPE
Blackberry brandy is a delicious taste of summer that you can enjoy year round. It tastes delicious as a cocktail, a small shot or even drizzled over vanilla ice cream. Of course, it also makes a delicious gift!
Provided by Craft Stills
Categories Moonshine
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Add fresh blackberries to a one gallon mason jar (we love this Smiths version with a spigot)
- Add the sugar to your mason jar. Take a wooden spoon and gently crush the blackberries to release their flavor. Don't go overboard.
- Add your brandy to the mason jar and stir it up.
- Wait. This is the hardest step to making blackberry brandy. You want to store your jar in a cool dry place whether it is your bar, cupboard or inside your fridge. You can perform weekly taste tests until you have the flavor just right.
- Once you have reached your desired flavor, strain the liquid brand from the solid blackberries and you are ready to sip, serve and gift your homemade spirit.
Nutrition Facts : ServingSize 4, Calories 129
BLACKBERRY BRANDY
Last summer was a wonderful year for blackberries (probably due to the rainy summer!) and the brambles at my local secret location produced a bumper crop. I found this recipe when doing a general trawl of the internet for blackberry recipes; it was on the BBC Food website (shown as a variation under a recipe for Sloe Gin!). As we had picked so many blackberries I thought I'd give blackberry brandy a go. I was so pleased that I did as the finished result was absolutely wonderful. There are a few recipes posted on Recipezaar that use blackberry brandy, so you can enjoy this brandy in one of these or simply drink it on its own (slowly and savouring every drop!), as we do. Although I used fresh blackberries, I reckon that frozen ones will work just as well. Cooking time is steeping time!
Provided by Mrs B
Categories Beverages
Time P1m30DT10m
Yield 1 litre
Number Of Ingredients 3
Steps:
- Divide the blackberries between 3 sterilised 500ml 'Kilner' jars (or alternatively use other sterilised jars/containers that you can seal tightly, or place blackberries into one very large container).
- Pour in the sugar, dividing it equally between the jars; divide and pour in the brandy.
- Seal the jars tightly and shake them well.
- Store in a cool, dark cupboard and shake every other day for a week, then shake once a week for two months; the brandy be then be ready to drink, but will keep improving if you can manage to leave it for longer!
- When the brandy has steeped for at least two months, strain it off into a 1 litre bottle (you can reserve the fruit for a very boozy dessert; a few berries are great served with vanilla ice cream); it is now ready to serve.
Nutrition Facts : Calories 3849.8, Fat 2.2, SaturatedFat 0.1, Sodium 13.9, Carbohydrate 270.4, Fiber 24.1, Sugar 248.8, Protein 6.3
HOMEMADE BLACKBERRY BRANDY LIQUEUR
It doesn't get any easier than this. Mix all the ingredients, turn upside down everyday and Viola, you have your very own homemade Brandy Liqueur. Not sure where this recipe has been hiding, but I recently found it and wanted to get it on Zaar before I lost it again. I didn't see another one like it on this site, so I am sharing mine. Start now and you'll have it ready to share by the holidays.
Provided by Vseward Chef-V
Categories Easy
Time P1m30DT5m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a gallon screw-top jar, mix all of the ingredients. Cover tightly. Invert the jar and let it stand for about 24 hours. Turn the jar upright and leave it for another 24 hours.
- Repeat this process until all of the sugar is dissolved. Store the jar in a in cool, dark place for at least 2 months. Strain the mixture through cheesecloth into a decanter.
Nutrition Facts : Calories 268, Fat 0.4, Sodium 1.4, Carbohydrate 25.8, Fiber 3.9, Sugar 22.2, Protein 1
SWEET BLACKBERRY AND BRANDY SAUCE
This is a really easy sauce to serve over ice cream, cheesecake, or perhaps even pancakes. Serve it warm over vanilla ice cream or chill it, and serve over plain cheesecake.
Provided by Wilemon
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- Place the blackberries, sugar, and brandy into a saucepan, and place over medium heat. Slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. Dissolve the cornstarch in the water, and stir into the simmering berries. Continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.
Nutrition Facts : Calories 93.9 calories, Carbohydrate 22.5 g, Fat 0.2 g, Fiber 2.4 g, Protein 0.7 g, Sodium 0.8 mg, Sugar 18.9 g
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