BLUEBERRY-YOGURT POPSICLES
A quick blueberry popsicle made with only 3 ingredients for a healthier treat for your little ones. Grown-ups in our family love it, too.
Provided by Magda
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 8h10m
Yield 6
Number Of Ingredients 3
Steps:
- Combine yogurt, blueberries, and sugar in a blender. Puree until smooth. Pour into popsicle molds. Freeze overnight or until set.
Nutrition Facts : Calories 136.7 calories, Carbohydrate 29 g, Cholesterol 4.3 mg, Fat 1.4 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 0.9 g, Sodium 47.5 mg, Sugar 26 g
FROZEN BLUEBERRY YOGURT POPS
Try refreshing Frozen Blueberry Yogurt Pops from Ocean Spray for a treat the whole family can enjoy all summer long.
Provided by Ocean Spray
Categories Trusted Brands: Recipes and Tips Ocean Spray®
Time 2h5m
Yield 8
Number Of Ingredients 4
Steps:
- Combine all ingredients in blender. Cover; blend on high speed 15 to 20 seconds or until smooth.
- Pour into 8 frozen pop molds (2.5 ounces to 3 ounces each). Cover, insert craft sticks, and freeze for 2 hours or until completely firm.
- To serve, dip outsides of molds into warm water to loosen.
Nutrition Facts : Calories 36.6 calories, Carbohydrate 8.4 g, Cholesterol 0.5 mg, Protein 0.9 g, Sodium 15.3 mg, Sugar 1.8 g
BLUEBERRY YOGURT POPS
Steps:
- Put the blueberry preserves into a quart-size heavy resealable plastic food bag and squeeze it into one corner. Put the yogurt into the bag and squeeze it gently with your hands to lightly mix; swirls of blueberry throughout the yogurt are fine.
- Arrange 6 mini paper drink cups on a small baking sheet. Using scissors, cut about 1/2 inch off the corner of the bag and squeeze the swirled yogurt mixture into the cups, filling them about two-thirds full. Gently insert a 6-inch lollipop stick into each cup. The thickness of the yogurt should help the sticks stand upright.
- Freeze for at least 2 hours before peeling off the paper cups and serving.
Nutrition Facts : Calories 117 calorie, Fat 1 grams, SaturatedFat 1 grams, Cholesterol 3 milligrams, Sodium 27 milligrams, Carbohydrate 21 grams, Protein 6 grams, Sugar 15 grams
BLUEBERRY FROZEN YOGURT
When frozen as directed, the yogurt will have a light granita texture that can be easily scraped with a fork. If you prefer a smoother texture, you can spin the yogurt mixture in an ice cream maker according to the manufacturer's instructions.
Provided by Giada De Laurentiis
Categories dessert
Time 10h35m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Combine 1/4 cup of the blueberries, 2 tablespoons water, 1 tablespoon honey and the thyme sprigs in a small heavy saucepan. Coarsely mash the blueberries using a fork or a potato masher. Place over medium-high heat and bring to a boil. Remove the pan from the heat, cover and let the mixture stand for 15 minutes. Uncover the pan and let the syrup cool slightly. Discard the thyme sprigs.
- Place the remaining blueberries, remaining 1/3 cup honey, yogurt, agave, lemon juice and cooled blueberry syrup in a blender or food processor. Blend until the mixture is almost smooth.
- Transfer the yogurt mixture to a shallow glass baking dish, cover and freeze until slushy, about 2 hours. Using a fork, stir to blend. Continue to freeze until firm, at least 8 hours or overnight. Using the tines of a fork, scrape the mixture into small serving bowls or glasses. Serve immediately.
BLUEBERRY CREAM POPSICLES
These naturally purple pops are made with a combination of simmered blueberries puréed into an easy no-churn ice cream base. You can substitute yogurt or crème fraîche for the sour cream; either will give the popsicles a subtle tang. You can use fresh or frozen berries. (Frozen berries can be thawed and used as directed in the method below. Or use them straight from the freezer, but add 2 to 4 minutes to the cook time.) The number of pops this recipe makes depends on the size and shape of the molds used. The base can be stored in an airtight container in the refrigerator for up to 24 hours if you need to freeze in batches; just give the mixture a stir before using.
Provided by Erin Jeanne McDowell
Categories ice creams and sorbets, dessert
Time 20m
Yield About 10 popsicles
Number Of Ingredients 8
Steps:
- In a medium pot, toss the blueberries, lemon juice, sugar and salt to combine. Cook over medium heat, stirring occasionally, until the berries burst and the mixture becomes juicy, 4 to 5 minutes. (Add 2 to 4 minutes of cook time if you're using frozen, unthawed berries.
- Transfer to the bowl of a food processor or blender and cool for 10 minutes. Purée the mixture until relatively smooth, 30 seconds to 1 minute. Add the sweetened condensed milk and blend until combined, 20 to 30 seconds. Scrape the bowl well.
- Add the heavy cream and process until the mixture is well combined and thickens slightly, 1 to 2 minutes.
- Add the sour cream and vanilla and blend until fully incorporated, 30 seconds to 1 minute. If necessary, transfer the mixture to a large container with a spout, such as a 4-cup/1-liter liquid measuring cup. Divide the mixture between the popsicle molds, filling each just under the rim of the cavity of the mold. Gently press a popsicle stick into the center of each cavity and freeze until firm, at least 8 hours.
- To unmold, gently run warm water over the base of the molds. They should easily release. Keep frozen until ready to serve.
More about "blueberry yogurt pops recipes"
BLUEBERRY-LAVENDER YOGURT POPS RECIPE | COOKING LIGHT
From cookinglight.com
Servings 10Calories 99 per servingTotal Time 4 hrs 30 mins
- Cook, stirring occasionally and pressing to break up berries, until juices release completely, 10 to 12 minutes.
- Cool completely. Meanwhile, place honey, 1/3 cup water, lavender, and rind in a small saucepan.
BLUEBERRY YOGURT POPSICLES RECIPE - SERIOUS EATS
From seriouseats.com
5/5 (5)Occupation EditorCuisine AmericanCalories 139 per serving
BLUEBERRY YOGURT SWIRL POPSICLES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.9/5 (12)Category Frozen Dessert
CLEAN EATING BLUEBERRY YOGURT POPSICLES RECIPE - THE …
From thegraciouspantry.com
BLUEBERRY & YOGURT ICE POPS - THE DAILY MEAL
From thedailymeal.com
BLUEBERRY YOGURT POPSICLES - 3 INGREDIENTS - DESSERTS ON A DIME
From dessertsonadime.com
4.8/5 (5)Total Time 6 hrs 5 minsServings 6Calories 112 per serving
BLUEBERRY LIME YOGURT POPSICLES - THE KITCHEN GIRL
From thekitchengirl.com
HERBED TURKEY BURGERS WITH CILANTRO YOGURT SAUCE - PARADE ...
From parade.com
PINEAPPLE BANANA BLUEBERRY YOGURT POPSICLES RECIPE
From midgetmomma.com
BLUEBERRY POPSICLES - 3 INGREDIENTS - DESSERTS ON A DIME
From dessertsonadime.com
HEALTHY BLUEBERRY POPSICLES (WITH SPINACH!) - YUMMY TODDLER FOOD
From yummytoddlerfood.com
YOGURT WITH BLUEBERRIES & HONEY RECIPE | EATINGWELL
From eatingwell.com
HOW TO MAKE YOGURT POPSICLES WITH YOUR FRUIT OF CHOICE - SERIOUS …
From seriouseats.com
BLUEBERRY YOGURT POPS RECIPE - FOOD.COM
From food.com
BLUEBERRY GREEK YOGURT POPSICLES - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
BLUEBERRY, YOGURT & MAPLE ICE POPS | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love