PRALINE PORK TENDERS
This is absolutely delicious! I'd never had Pork Tenderloin before and my hubby loves it. This is a recipe I came across in my mother's collection and I wish I'd found it sooner.
Provided by Alia55
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt 2 tablespoons butter in large heavy skillet.
- Brown tenderloins on all sides.
- Remove to shallow baking pan.
- Melt remaining butter in small saucepan.
- Add remaining ingredients and blend well.
- Pour sauce over tenderloins.
- Roast at 350ºF for 30 minutes, basting often, until internal temperature reaches 160ºF.
- Slice into 1-inch slices and drizzle with remaining glaze to serve.
Nutrition Facts : Calories 1017.4, Fat 43.6, SaturatedFat 13.3, Cholesterol 180.2, Sodium 214.5, Carbohydrate 111.6, Fiber 2.6, Sugar 99.4, Protein 49.2
CRISPY PORK TENDERS
Make and share this Crispy Pork Tenders recipe from Food.com.
Provided by Boomette
Categories Pork
Time 32m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In food processor, add the melba toasts and reduce in a breadcrumbs.
- Add butter by pulsing on and off -- until moist.
- Put the breadcrumbs in a ziplock sealable bag. Set aside.
- In a small bowl, mix 2 tablespoon mayonnaise, salt, pepper and cayenne pepper. Add pork tenders and mix to coat well.
- Put 1/4 of pork tenders in the bag of breadcrumbs, close it and shake to coat well. Put tenders side by side on a greased baking sheet.
- Proceed the same with the remaining pork tenders.
- Bake in a preheated oven of 425 F 20 to 22 minutes or until not pink inside. (flip the tenders at mid-cooking).
- In another small bowl, mix salsa and remaining of mayonnaise. Serve with pork tenders.
Nutrition Facts : Calories 319.3, Fat 22.3, SaturatedFat 7.4, Cholesterol 90.4, Sodium 726.3, Carbohydrate 3.7, Fiber 0.3, Sugar 1.8, Protein 24.7
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