Chocolate Chip Peanut Butter Balls Recipes
PEANUT BUTTER CHOCOLATE CHIP NO BAKE BALLS
These no bake peanut butter chocolate chip balls taste just like a Reese's peanut butter cup but made with all real food. They're the perfect tasty snack when you're craving a sweet treat!
Provided by Running to the Kitchen
Categories Dessert
Time 35m
Number Of Ingredients 8
Steps:
- Add oats to a food processor and pulse a few times until finely chopped.
- Add oats and remaining ingredients to a medium bowl and mix together with a spatula until well combined.
- Refrigerate for 30 minutes.
- Roll the mixture into balls using wet hands. If the dough is too crumbly and not sticking together well, add a few drops of water as needed and remix until it stays together well when rolled.
- Place balls in a storage container or bag and keep refrigerated.
Nutrition Facts : Calories 85 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 6 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 23 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
PEANUT BUTTER CHOCOLATE CHIP BALLS
These peanut butter chocolate chip balls will make your taste buds sing. They're so easy to make and they'll be gone before you know it! This is one recipe you want to have on hand all the time.
Provided by Jill
Categories Dessert
Time 55m
Number Of Ingredients 4
Steps:
- In a mixing bowl, stir together peanut butter and butter until smooth.
- Add powdered sugar. Mix well.
- Fold in ⅓ cup chocolate chips.
- Roll the dough into small balls. Place in the refrigerator to set (approximately 30-45 minutes).
- In a microwave-safe bowl, melt the remaining 1 cup of chocolate chips.
- Dip each of the peanut butter balls into the melted chocolate. Place back in the refrigerator to let the chocolate harden.
- ENJOY!
CHOCOLATE-COVERED PEANUT BUTTER BALLS
Crunchy peanut butter balls dipped in chocolate. A favorite Christmas cookie in my family for at least three generations. Can be refrigerated, frozen, or eaten immediately.
Provided by Edna
Categories Desserts Candy Recipes Truffle Recipes
Time 3h20m
Yield 45
Number Of Ingredients 6
Steps:
- Mix corn flakes cereal, confectioners' sugar, peanut butter, and butter together in a bowl. Scoop mixture using a melon baller into balls and arrange on a plate or baking sheet. Refrigerate until solid, at least 3 hours.
- Melt chocolate chips and oil in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes.
- Grease a baking sheet.
- Gently roll peanut butter balls in the melted chocolate until evenly coated; arrange on the same baking sheet.
Nutrition Facts : Calories 75.3 calories, Carbohydrate 9.6 g, Cholesterol 2 mg, Fat 4.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.8 g, Sodium 41.9 mg, Sugar 6.3 g
CRUNCHY CHOCOLATE CHIP PEANUT BUTTER SNACK BITES
Combine peanuts and chocolate chips for extra flavour and crunch in this Crunchy Chocolate Chip Peanut Butter Snack Bites recipe. Simple and easy to make, this tasty recipe is sure to become a new family favourite.
Provided by Kraft Peanut Butter
Categories Trusted Brands: Recipes and Tips KRAFT Peanut Butter
Time 40m
Yield 10
Number Of Ingredients 5
Steps:
- Mix together all ingredients in a medium bowl until blended. Refrigerate for 20 to 30 min.
- Roll into 20 (1-inch) balls, using about 2 Tbsp. for each.
Nutrition Facts : Calories 216.7 calories, Carbohydrate 23.8 g, Fat 12 g, Fiber 2.3 g, Protein 5.3 g, SaturatedFat 3.2 g, Sodium 102.6 mg, Sugar 15.4 g
CHOCOLATE CHIP PEANUT BUTTER BALL COOKIES
These wonderful cookies stay in a ball shape and are fantastic! My sister shared this recipe with me and her hint was to keep them stored in the refrigerator, which I have to agree- almost tastes like candy! Very good! We both double this recipe each time we make it.
Provided by lisar
Categories Dessert
Time 30m
Yield 18-24 cookies
Number Of Ingredients 7
Steps:
- Combine all the above ingredients (we do it by hand, but I am sure a mixer is fine) and roll into balls, then roll into sugar.
- Place on cookie sheet.
- Bake at 350 for 10 minutes, no longer!
- Let cool, if you can--.
Nutrition Facts : Calories 247.8, Fat 13.2, SaturatedFat 4.9, Cholesterol 10.3, Sodium 73.7, Carbohydrate 31.6, Fiber 2.1, Sugar 23, Protein 5.5
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