Cream Cheese Ranch Potatoes Recipes

CHEESY RANCH POTATOES

Steps:

• Place cubed potatoes in a greased 9"x13" baking dish.
• Place butter slices on of potatoes.
• Cover and bake at 325° for about an hour, until potatoes are tender.
• In a small mixing bowl, whisk together sour cream, cream cheese, and Ranch mix.
• Stir Ranch mixture into potatoes. Top potatoes with cheese.
• Bake for an additional 5-10 minutes, until cheese is melted and bubbly.

RANCH POTATOES

Steps:

• Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.
• Before mashing potatoes, add the cream cheese, salad dressing, cream and salt.
• Beat with a mixer until smooth. Serve immediately.

CHEESY RANCH POTATOES

Steps:

• Preheat the oven to 400 degrees.
• Add the cubed potatoes to a large pot and cover with cold water. Bring the potatoes to a boil over high heat.
• Reduce heat to medium-high and boil for 8-10 minutes just until tender.
• Meanwhile, in a medium bowl, whisk together the ranch dressing, sour cream, seasonings, and half of the cheese until well combined.
• Drain the potatoes and pour them into a large cast iron skillet or 9x9 inch baking dish.
• Pour the dressing mixture over the potatoes and stir to coat.
• Bake in preheated oven for 15 minutes, until hot and bubbly.
• While the potatoes are baking, cook the bacon in a large skillet over medium-high heat until crisp. Drain bacon on a paper towel lined plate and crumble when cool enough to handle.
• Remove the pan from the oven and top with the bacon and the remaining cheese, bake for 3 more minutes until cheese is melted.

QUICK RANCH POTATOES

Steps:

• Peel and cut the potatoes into 2-inch chunks. Put them into an Instant Pot® along with 3/4 cup water and 1 teaspoon salt.
• Lock the lid and set the lever to seal. Press "manual" and set for 10 minutes. When done, manually release the steam.
• Remove the lid, leaving the pot in "keep warm" mode. Start mashing the potatoes. Add the butter, cream cheese, milk and ranch powder. Mash again until the potatoes are smooth. Taste and adjust the seasoning with salt, pepper or more ranch. Thin with more milk if needed. Serve hot garnished with chopped chives. The potatoes will keep warm in the pot for up to 30 minutes.

CHEESY RANCH POTATO BAKE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
• Place the potatoes in the baking dish. Season with chili powder, salt, and pepper. Evenly distribute the butter over the potatoes.
• Cover dish with aluminum foil, and bake 1 hour in the preheated oven, until potatoes are tender. Remove from oven, and mix in the cheese and Ranch dressing. Continue cooking 10 minutes, or until cheese is melted and bubbly.

CREAMY, RICH RANCH POTATOES WITH CHEESE

Steps:

• In large bowl, blend soups and cream cheese.
• Microwave til creamy and cheese is melted, stirring occasionally.
• Stir in well, the dressing mix, then fold in 1 cup (half) the shredded cheese, then the potatoes.
• Fold well til all potatoes are coated.
• Pour/spoon into lightly greased 13x9 glass baking dish, mashing down a little, and spreading in pan evenly.
• Sprinkle top with rest of shredded cheese.
• COVER and bake at 350º for 50-55 minutes.
• Uncover, top with onions.
• Bake UNCOVERED for another 5 minutes or til onions are lightly browned.
• *Nice additions:.
• 1 cup diced, fully-cooked ham.
• Cooked, crumbled bacon (4-6 slices).
• Saute'd onions.
• Saute'd mushrooms.

RANCH POTATO CASSEROLE

Steps:

• Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-20 minutes. Drain., Combine the sour cream, dressing, bacon, parsley and 1 cup cheese. Place potatoes in a greased 13x9-in. baking dish. Pour sour cream mixture over potatoes and gently toss. Top with 1/2 cup of cheese. Combine cornflakes and butter; sprinkle over top. Bake at 350° for 40-45 minutes.

CREAM CHEESE RANCH POTATOES

Steps:

• Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 25 minutes.
• Drain and mash.
• In a large bowl beat the cream cheese and dressing mix until smooth.
• Stir in mashed potatoes, sour cream.
• and butter; beat until desired consistency is reached.

CROCK POT CREAMY RANCH POTATOES

Steps:

• Put potatoes in 3 1/2 quart Crock pot.
• In a small bowl combine cream cheese and salad dressing mix.
• Stir in soup.
• Add potatoes.
• Cover - cook on low heat for 7-9 hrs or on high heat 3 1/2-4 1/2 hours.
• Stir to blend before serving.