Blueberry Tea Cake Recipe 425 Recipes

INCREDIBLE BLUEBERRY TEA CAKE

Incredible Blueberry Tea Cake image

I got this from my cousin years ago for a family reunion. It is my one & only signature dessert and you'll see why!! FABULOUS, not too sweet, not too dry, JUST RIGHT! I have to cut them into squares before taking them anywhere so I can "check" and make sure they are good :)

Provided by Kiwiwife

Categories Dessert

Time 55m

Yield 12-14 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup soft butter
1 egg
1/2 cup milk
1/2 teaspoon vanilla
3/4 cup sugar
2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
2 cups blueberries
1/2 cup sugar
1/2 cup flour
1/2 cup butter
1/2 teaspoon cinnamon

Steps:

Preheat oven to 375°F.
Cream together first five ingredients (will be soupy looking).
In separate bowl mix with whisk next 3 ingredients then add to wet batter (this will be rather thick).
Fold in blueberries carefully.
Spread into greased 9x13-inch pan.
Mix topping ingredients in a bowl and crumble with pastry blender or 2 knives until mealy.
Top batter with topping and bake for 35-40 minutes.

BLUEBERRY-LEMON TEA CAKES

Blueberry-Lemon Tea Cakes image

With juicy berries and zesty lemon, these tiny cakes pack big flavors. For a blue-ribbon presentation, print these gift labels and attach to wax paper-wrapped loaves.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes

Time 2h

Yield Makes nine 2 1/2-by-4-inch cakes

Number Of Ingredients 11

Ingredients

1 stick unsalted butter, plus more for pans
2 cups unbleached all-purpose flour, plus more for pans
1 1/2 cups sugar
1 tablespoon finely grated lemon zest, plus 1/2 cup plus 2 tablespoons fresh lemon juice (from 4 lemons)
3/4 cup heavy cream
1 teaspoon pure vanilla extract
1/4 teaspoon baking powder
1/4 teaspoon baking soda
Kosher salt
2 large eggs
6 ounces blueberries (1 1/4 cups)

Steps:

Preheat oven to 350 degrees. Butter nine 2 1/2- by-4-inch baking pans, and dust with flour, tapping out excess.
Combine 1/2 cup sugar and 1/2 cup lemon juice in a small saucepan over medium heat. Simmer, stirring occasionally, until sugar dissolves and syrup is thickened, about 4 minutes. Let stand while making cakes.
Meanwhile, combine heavy cream, remaining 2 tablespoons lemon juice, and the vanilla in a bowl. Whisk together flour, baking powder, baking soda, and 1/4 teaspoon salt in another bowl.
Beat butter, lemon zest, and remaining cup sugar with a mixer on medium speed until pale and fluffy. Reduce speed to low, and add eggs, 1 at a time, beating well after each addition. Beat in flour mixture in 3 additions, alternating with cream mixture, beginning and ending with flour. Gently fold in blueberries using a rubber spatula.
Divide batter evenly among pans. Bake on a rimmed baking sheet until a toothpick inserted into the center of each comes out clean, about 30 minutes.
Transfer pans to wire racks, and brush tops of cakes with lemon syrup. Let stand for 15 minutes. Turn out cakes from pans, and brush all over with remaining syrup. Let cool completely on wire racks.

BLUEBERRY TEA CAKE

Blueberry Tea Cake image

It's finally blueberry season in Texas. On June 10th, the 17th annual festival will be held in Nacogdoches. This recipe courtesy of the Texas Co-op Power magazine.

Provided by SusieQusie

Categories Breads

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 cups sifted flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter or 1/4 cup margarine, softened
3/4 cup sugar
1 egg, unbeaten
1/2 cup milk
1 1/2 cups blueberries
1/2 cup brown sugar
1/4 cup flour
1/2 teaspoon cinnamon
1/4 cup butter or 1/4 cup margarine

Steps:

Preheat oven to 375º.
Cake:.
Sift flour, baking powder & salt together; set aside.
Cream butter & gradually beat in sugar. Add egg & milk; beat until smooth.
Add dry ingredients slowly & stir till just moist. Gently fold in blueberries. (batter will be very stiff).
Spread batter in greased and floured 8" square pan.
Sprinkle with crumb topping & bake for 40-45 minutes.
Crumb topping: Mix brown sugar, flour & cinnamon. Cut in butter till it forms coarse crumbs (smaller than a pea).

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