MILLION DOLLAR PIE RECIPE
Million Dollar pie is an easy no bake pie recipe featuring pineapple and condensed milk. Perfect to bring to any party or gathering. Tips for a lighter version are also included.
Provided by Robin Gagnon
Categories Dessert
Time 4h10m
Number Of Ingredients 8
Steps:
- Mix drained pineapple tidbits, 1/4 cup of the pecans, 1/2 cup of the coconut flakes, sweetened condensed milk and lemon juice together in a large bowl.
- Then fold in the whipped topping.
- Pour pie filling mixture into the graham cracker crust evenly and sprinkle the remaining shredded coconut and pecans over the pie.
- Arrange cherries on top, then freeze for a minimum of 4 hours before serving.
Nutrition Facts : Calories 287 kcal, Carbohydrate 40 g, Protein 4 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 8 mg, Sodium 153 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving
HAWAIIAN DREAM PIE
Just alittle something I came up with...I love cooking and baking with and without recipes....Next time I make one will for sure put up a pic...Cut into it with out even thinking and started munching away:)
Provided by tracey patterson
Categories Pies
Time 40m
Number Of Ingredients 11
Steps:
- 1. If making crust mix all ingreds together and bake in a preheated 350degree oven 10-15min...Cool and proceed.
- 2. mix condensed milk and lemon juice till mixture thickens...Set aside...Slice your bananas and layer over bottom of your crust...Pour milk mixture over bananas....Sprinkle your pineapple and nuts over milk layer....Next spread your cool whip over pie and chill for 2-3 hrs...When ready to serve feel free to sprinkle with maraschino cherries some sweetened coconut and a few more macadamia nuts...Just plain YUMMY:)
HAWAIIAN MILLIONAIRE PIE
This version of Millionaire Pie has pineapple, walnuts, and maraschino cherries.
Provided by HAYCO
Categories Desserts Pies No-Bake Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- In a large mixing bowl, fold pineapple, lemon juice, whipped topping, cherries, condensed milk, and walnuts together. Pour into pie shell and chill for at least one hour before serving.
Nutrition Facts : Calories 519 calories, Carbohydrate 59.6 g, Cholesterol 16.7 mg, Fat 29.7 g, Fiber 1.7 g, Protein 7.6 g, SaturatedFat 14.4 g, Sodium 175.7 mg, Sugar 45.2 g
HAWAIIAN CREAM PIE
When it comes to pie, coconut cream is by favorite, while my husband is a banana cream fan. I decided to make us both happy and combine them in this dessert. Pineapple naturally accents the tropical flavor. -Jane Wilsdorf, Holliday, Missouri
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6-8 servings.
Number Of Ingredients 16
Steps:
- In a large saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat for 2 minutes or until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes more. Remove from the heat; stir in butter and vanilla. Fold in pineapple and coconut. Place sliced bananas into pastry shell; set aside. , In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Pour hot filling over bananas. Spread meringue evenly over hot filling, sealing edges to crust. Sprinkle with coconut. , Bake at 350° for 15 minutes or until the meringue is golden. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Store leftovers in the refrigerator.
Nutrition Facts : Calories 383 calories, Fat 16g fat (8g saturated fat), Cholesterol 101mg cholesterol, Sodium 346mg sodium, Carbohydrate 55g carbohydrate (36g sugars, Fiber 1g fiber), Protein 6g protein.
TWO MINUTE HAWAIIAN PIE
I normally refrigerate this overnight.
Provided by Rev BJ Friley
Categories Pies
Time 2h5m
Number Of Ingredients 8
Steps:
- 1. In a large mixing bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream.
- 2. Mix until well combined.
- 3. Spoon into pie crust.
- 4. Decorate top with pineapple slices and cherries.
- 5. Sprinkle with coconut.
- 6. Pipe with Cool Whip, if so desired.
- 7. Cover and chill for atleast 2 hours before serving.
HAWAIIAN MILLIONAIRE PIE RECIPE - (4.2/5)
Provided by lb6156
Number Of Ingredients 8
Steps:
- Blend together the cream cheese, lemon juice and condensed milk; gently fold in the whipped topping. Stir in the crushed pineapple, cherries and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.
FROZEN HAWAIIAN PIE
Cool summer pies are one of Mom's specialties. This version offers pineapple, maraschino cherries and walnuts that are folded into a fluffy filling. It's an easy yet tempting no-bake dessert. -Jennifer Mcquillan, Jacksonville, Florida
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 pies (8 servings each).
Number Of Ingredients 8
Steps:
- In a large bowl, combine milk and whipped topping. Fold in the pineapple, walnuts, cherries and lemon juice. Pour half into each crust. Freeze until firm, about 4 hours. , Remove from the freezer 20 minutes before serving. If desired, top with mint, additional walnuts and cherries.
Nutrition Facts : Calories 328 calories, Fat 14g fat (7g saturated fat), Cholesterol 11mg cholesterol, Sodium 168mg sodium, Carbohydrate 46g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.
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NO-BAKE HAWAIIAN DREAM CUPS - GRACE LIKE RAIN BLOG
From gracelikerainblog.com
4.5/5 (43)Total Time 3 hrsCategory DessertCalories 234 per serving
- In food processor, add graham crackers, macadamia nuts, granulated sugar and salt. Process into fine crumbs. Add melted butter and process until smooth. Press into bottoms of cups.
- In medium bowl, whisk together instant coconut cream pudding mix (or vanilla pudding mix + 1/2 tsp coconut extract) and cold milk. Stir until thickened then refrigerate for at 15 minutes until set
- In medium mixing bowl, mix together cream cheese and sugar until smooth. Add in pineapple juice and heavy cream then mix well. Gently stir in flaked coconut. Spread cream cheese over the crust in each cup.
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