Blueberry Sangria Recipes

BLUEBERRY SANGRIA

Steps:

• Add the blueberries and orange slices to a large pitcher.
• Pour in the red wine, blueberry syrup, and Chambord and chill in the refrigerator for 8 hours for best taste.
• Remove from the fridge and add in the soda just before serving, then pour into glasses with ice to serve.

BLUEBERRY SANGRIA LEMONADE

Steps:

• In a large pitcher, combine all ingredients and stir. Refrigerate for 1 hour to meld flavors.
• Serve chilled in iced tea glasses.

COOL OFF THIS SUMMER WITH A REFRESHING BLUEBERRY SANGRIA

Steps:

• Into a 2-quart pitcher, combine blueberry juice, wine, and liqueur, if using.
• Add orange and lemon slices and fresh blueberries and strawberries. Chill until ready to serve.
• Just before serving, stir in soda. Serve in tall glasses over ice cubes, if desired.

BLACK AND BLUE BERRY SANGRIA

Steps:

• Bring the sugar and 1/2 cup water to a boil in a small saucepan, stirring occasionally until the sugar has dissolved, about 5 minutes. Boil the syrup for 1 minute longer, then remove the saucepan from the heat. Let cool, then transfer the syrup to a 3-quart pitcher.
• Add the wine, liqueur, vodka, soda water and lemon juice to the pitcher, and stir to combine. Add the blackberries and blueberries, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
• To serve, pick out 8 blueberries and 8 blackberries and cut a slit halfway through each. Garnish the rim of 8 glasses with 1 blueberry and 1 blackberry each then fill the glasses halfway with ice. Pour the sangria and remaining berries into each glass.

BLUEBERRY SANGRIA

Steps:

• Into a 2-quart pitcher, combine blueberry juice, wine and liqueur, if used. Add orange and lemon slices and fresh blueberries. Chill until ready to serve. Just before serving, stir in soda. Serve in tall glasses over ice cubes, if desired.