Kafta Meat Fingers With Tahini Recipes
KAFTA (MEAT FINGERS) WITH TAHINI
It's my mother in law's recipe and hubby's favorite... a dish to remember. Very simple and very tasty served with white rice.
Provided by Carol
Categories Everyday Cooking
Time 50m
Yield 3
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place beef in a bowl, season with salt and pepper and mix to combine. Form into 6 small finger shapes, place on an ungreased baking sheet.
- Bake in the preheated oven until starting to brown, about 7 minutes.
- Combine water, tahini, lemon juice, mixed spices, salt, and pepper in a bowl; whisk until tahini is dissolved and fluffy, about 5 minutes.
- Transfer tahini mixture to a saucepan over low heat; cook and stir constantly until simmering, about 3 minutes. Add meat fingers to saucepan. Simmer, stirring occasionally, until meat is fully cooked and no longer pink inside, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 616.1 calories, Carbohydrate 11.7 g, Cholesterol 67.9 mg, Fat 54.1 g, Fiber 6.1 g, Protein 30.5 g, SaturatedFat 11.7 g, Sodium 116 mg, Sugar 0.5 g
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