Blueberry Fruit Rollers Recipe By Tasty Recipes

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BLUEBERRY CINNAMON ROLL BAKE RECIPE BY TASTY



Blueberry Cinnamon Roll Bake Recipe by Tasty image

Here's what you need: cinnamon roll, eggs, milk, vanilla, cinnamon, blueberry

Provided by Claire Nolan

Categories     Breakfast

Yield 9 servings

Number Of Ingredients 6

2 packages cinnamon roll, save the icing
4 eggs
½ cup milk
1 teaspoon vanilla
1 tablespoon cinnamon
1 ½ cups blueberry

Steps:

  • Pre-heat oven according to the cinnamon roll package instructions.
  • Cut cinnamon rolls into bite-size pieces and set aside.
  • In a bowl, whisk together eggs, milk, vanilla, and cinnamon until well combined.
  • Place cut up cinnamon rolls into an 8 inch x 8 inch (20 cm x 20 cm) baking dish. Pour blueberries on top followed by the milk mixture.
  • Bake for 40-45 minutes or until fully cooked. If the top is looking too brown, cover with foil for the remaining time.
  • Slice then garnish with icing and serve.
  • Enjoy!

Nutrition Facts : Calories 268 calories, Carbohydrate 43 grams, Fat 7 grams, Fiber 1 gram, Protein 7 grams, Sugar 21 grams

APPLE FRUIT ROLLERS RECIPE BY TASTY



Apple Fruit Rollers Recipe by Tasty image

Here's what you need: green apples, honey

Provided by Joey Firoben

Categories     Snacks

Yield 12 servings

Number Of Ingredients 2

2 green apples, peeled and diced
2 tablespoons honey

Steps:

  • Place apples and honey in a food processor or blender and puree into a thick, smooth sauce.
  • Transfer the sauce to a sauce pan over medium heat and cook, stirring frequently, until enough moisture has cooked off that pools of liquid are no longer forming when running a spatula through the mixture, about 5-7 minutes.
  • Pour the sauce onto a baking tray lined with a silicone baking mat and smooth into a thin, even layer.
  • Bake for 6 hours at 175ºF (80ºC), until entire surface is just dry to the touch.
  • Once cool, turn the baking mat onto a cutting board and remove the silicone baking mat.
  • Roll the fruit sheet and cut into 1-inch (2 cm) pieces.
  • NOTE: If your fruit sheet comes out a bit too dry and you worry that rolling will cause it to crack, simply cover the surface with a few damp paper towels for a few minutes and try again. The moisture will rehydrate your fruit sheet just enough to be a flexible consistency.
  • Enjoy!

Nutrition Facts : Calories 37 calories, Carbohydrate 10 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 8 grams

STRAWBERRY FRUIT ROLLERS RECIPE BY TASTY



Strawberry Fruit Rollers Recipe by Tasty image

Here's what you need: strawberry, honey

Provided by Joey Firoben

Categories     Snacks

Yield 12 servings

Number Of Ingredients 2

3 cups strawberry, hulled
2 tablespoons honey

Steps:

  • Place strawberries and honey in a food processor or blender and puree into a thick, smooth sauce.
  • Pour the sauce onto a baking tray lined with a silicone baking mat and smooth into a thin, even layer.
  • Bake for 6 hours at 175ºF (80ºC), until entire surface is just dry to the touch.
  • Once cool, turn the baking mat onto a cutting board and remove the silicone baking mat.
  • Roll the fruit sheet and cut into 1-inch (2 cm) pieces.
  • NOTE: If your fruit sheet comes out a bit too dry and you worry that rolling will cause it to crack, simply cover the surface with a few damp paper towels for a few minutes and try again. The moisture will rehydrate your fruit sheet just enough to be a flexible consistency.
  • Enjoy!

Nutrition Facts : Calories 26 calories, Carbohydrate 6 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 5 grams

BLUEBERRY CROISSANT BREAKFAST BAKE RECIPE BY TASTY



Blueberry Croissant Breakfast Bake Recipe by Tasty image

Here's what you need: crescent dough, blueberry, cream cheese, sugar, eggs, vanilla, milk

Provided by Claire Nolan

Categories     Breakfast

Yield 8 servings

Number Of Ingredients 7

1 tube crescent dough
¾ cup blueberry, fresh or frozen
8 oz cream cheese
⅔ cup sugar
2 eggs
1 teaspoon vanilla
¼ cup milk

Steps:

  • In a mixing bowl beat cream cheese, sugar, and vanilla until creamy.
  • Add eggs, and while beating slowly incorporate the milk until creamy. Set aside.
  • Preheat oven to 350°F (175°C.)
  • Using cold crescent dough, roll up crescent rolls and curve into crescent shape.
  • Place rolls in an ungreased 9x9 (23x23) pan.
  • Pour blueberries over the crescent rolls.
  • Pour cream cheese mixture over rolls and blueberries.
  • Bake at 350°F (175°C) for 35 minutes or until rolls have become golden brown.
  • Top with powdered sugar.
  • Enjoy!

Nutrition Facts : Calories 214 calories, Carbohydrate 23 grams, Fat 11 grams, Fiber 0 grams, Protein 4 grams, Sugar 20 grams

MANGO HONEY FRUIT ROLLERS RECIPE BY TASTY



Mango Honey Fruit Rollers Recipe by Tasty image

Here's what you need: ripe mangoes, honey

Provided by Joey Firoben

Categories     Snacks

Yield 12 servings

Number Of Ingredients 2

2 ripe mangoes, peeled and diced
1 tablespoon honey

Steps:

  • Place mango and honey in a food processor or blender and puree into a thick, smooth sauce.
  • Pour the sauce onto a baking tray lined with a silicone baking mat and smooth into a thin, even layer.
  • Bake for 6 hours at 175ºF (80ºC), until entire surface is just dry to the touch.
  • Once cool, turn the baking mat onto a cutting board and remove the silicone baking mat.
  • Roll the fruit sheet and cut into 1-inch (2 cm) pieces.
  • NOTE: If your fruit sheet comes out a bit too dry and you worry that rolling will cause it to crack, simply cover the surface with a few damp paper towels for a few minutes and try again. The moisture will rehydrate your fruit sheet just enough to be a flexible consistency.
  • Enjoy!

Nutrition Facts : Calories 36 calories, Carbohydrate 9 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 8 grams

CRANBERRY FRUIT ROLLERS RECIPE BY TASTY



Cranberry Fruit Rollers Recipe by Tasty image

Here's what you need: fresh cranberries, lemon juice, lemon zest, maple syrup

Provided by Frank Tiu

Categories     Snacks

Yield 10 servings

Number Of Ingredients 4

10 oz fresh cranberries
1 teaspoon lemon juice
2 teaspoons lemon zest
½ cup maple syrup

Steps:

  • Preheat the oven to 170°F (80°C). Line a baking sheet with parchment paper.
  • In a food processor, combine the cranberries, lemon juice, lemon zest, and maple syrup. Process until smooth.
  • Spread the puree on the prepared baking sheet into an 8x11-inch (20x28 cm) rectangle about ¹⁄₁₆ inch (1 mm) thick.
  • Bake for 6 hours, or until no longer sticky to the touch. Let cool completely.
  • Roll the fruit sheet in the parchment paper. Trim the ends, then slice crosswise into 1-inch (2 cm) pieces.
  • Enjoy!

Nutrition Facts : Calories 43 calories, Carbohydrate 11 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 8 grams

BLUEBERRY FLOWER TARTS RECIPE BY TASTY



Blueberry Flower Tarts Recipe by Tasty image

Here's what you need: refrigerated pie crusts, blueberry, flour, cornstarch, sugar, lemon zest, unsalted butter, egg wash, powdered sugar

Provided by Betsy Carter

Categories     Bakery Goods

Yield 20 servings

Number Of Ingredients 9

2 refrigerated pie crusts
2 cups blueberry
1 tablespoon flour
1 teaspoon cornstarch
3 tablespoons sugar
1 teaspoon lemon zest
1 tablespoon unsalted butter, softened
egg wash
powdered sugar, to serve

Steps:

  • Preheat oven to 375°F (190°C).
  • Roll out pie crusts onto a well-floured surface.
  • Using a 4-inch (10 cm) flower-shaped cookie cutter, cut out as many flower shapes as possible. Ball up and roll out any remaining dough to make more flowers.
  • Press flowers into a greased mini muffin tin, so that the petals fall on the outside of the mold.
  • Prick the bottoms with a fork.
  • Freeze for 20 minutes.
  • In a medium bowl, mix blueberries, sugar, flour, cornstarch, and lemon zest.
  • Divide filling between flower cups.
  • Dot the top of mixture with butter.
  • Brush egg wash on the petals.
  • Bake for 15 minutes, or until edges are golden.
  • Cool completely before serving.
  • Sprinkle with powdered sugar.
  • Enjoy!

Nutrition Facts : Calories 108 calories, Carbohydrate 13 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, Sugar 3 grams

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