Smoked Mackerel Leek Hash With Horseradish Recipes

SMOKED MACKEREL & LEEK HASH WITH HORSERADISH

Smoked mackerel & leek hash with horseradish image

Make this mackerel and leek hash in just 30 minutes. It uses just a few ingredients and can be served in the pan, so makes a great choice on busy weeknights

Provided by Sophie Godwin - Cookery writer

Time 30m

Number Of Ingredients 6

Ingredients

250g new potatoes , halved
2 tbsp oil
2 large leeks , thinly sliced
4 eggs
100g peppered smoked mackerel , skin removed
2 tbsp creamed horseradish

Steps:

Put the potatoes in a microwaveable bowl with a splash of water, cover, then cook on high for 5 mins until tender (or steam or simmer them).
Meanwhile, heat the oil in a frying pan over a medium heat, add the leeks with a pinch of salt and cook for 10 mins, stirring so they don't stick, until softened. Tip in the potatoes, turn up the heat and fry for a couple of mins to crisp them up a bit. Flake through the mackerel.
Make four indents in the leek mixture in the pan, crack an egg into each, season, then cover the pan and cook for 6-8 mins until the whites have set and the yolks are runny. Serve the horseradish on the side, with the pan in the middle of the table.

Nutrition Facts : Calories 546 calories, Fat 35 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 7 grams sugar, Fiber 7 grams fiber, Protein 29 grams protein, Sodium 1.7 milligram of sodium

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