Blueberry Breakfast Bars Recipes

BLUEBERRY BREAKFAST BARS

Steps:

• Have all ingredients at room temperature.
• In a bowl combine flour, baking powder and salt.
• Place butter and sugar in mixer, with the paddle attachment, mix at low speed until light and fluffy.
• Add eggs and vanilla; beat until smooth.
• Add milk, flour mixture, and oats; stir until blended, scraping down sides of the bowl as necessary.
• Stir in blueberries (batter will be stiff).
• Spread evenly in a greased 9x13" pan.
• Sprinkle cereal over top.
• Bake at 350 until golden brown and tester comes comes out clean, about 40 minutes. Cool in pan. Cut into bars.

BLUEBERRY OATMEAL BREAKFAST BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
• Combine whole oats, oat flour, brown sugar, salt, and baking soda together in a bowl. Stir in almond milk, eggs, butter, and vanilla extract until well combined. Fold in blueberries and walnuts. Spread mixture into prepared square pan; top with shredded coconut.
• Bake in the preheated oven until edges are golden and coconut is brown; about 35 minutes. Cool in the pan for 10 minutes before cutting into squares.

BLUEBERRY BREAKFAST BARS

Steps:

• Cream sugar and butter; add eggs and vanilla.
• Beat well.
• Add flour and baking powder.
• Stir until blended.
• Spread half of the mixture onto an ungreased 15x10 baking pan.
• Carefully top with pie filling.
• Drop remaining dough on top by teaspoonfuls.
• Bake at 350 degrees for 45 minutes or until golden brown.
• Do not underbake.
• Combine powdered sugar, melted butter and lemon juice and drizzle over warm bars.