JALAPENO JELLY AND CREAM CHEESE DIP
My Grandparents started this little holiday tradition years ago. They were "snowbirds" to South Padre Island, TX every year. One year they brought this to our farm in southwest Missouri and we've enjoyed it ever since. We had a fantastic yield on our peppers this year and so the pantry is stocked full for the holiday...
Provided by Kris Pate
Categories Vegetable Appetizers
Time 2h5m
Number Of Ingredients 13
Steps:
- 1. To serve: Open the jar of jelly and pour over cream cheese (room temp). Lace the plate with club crackers and stand back. (5 minutes)
- 2. JELLY PREP: Always wear gloves while handling the fresh peppers. Even the small young peppers have oil in the stem and seeds. To remove seeds, hold pepper up by the stem and with the tip on the cutting board slice just next the stem and curving downward. Rotate the pepper and repeat 3 times. You should have the stem and almost all the seeds together in one piece-discard.
- 3. Remove any seeds on the four pieces of pepper. Once all the pepper pieces are clean, place in a blended with 1 cup of vinegar. Blend until all pieces are pureed.
- 4. Pour puree' into a large heavy pan. Use the remaining vinegar to rinse out the blender and add to pan. Remove gloves. Have the area for canning clean and organized. If this is the first canning experience consider reading some tips from a large canning company. Just for a few safety and helpful tips.
- 5. Add sugar and bring to a boil for 10 minutes. Add the pectin and bring to a boil for 1 minute. Add a few drops of green coloring which is nice around the holidays, if desired. Carefully ladle jelly into a hot sterile jar allowing 1/4 inch space to the top. Wipe the rim with a clean cloth. Center the new {never reuse lids} lid and place ring on snuggly.
- 6. Once all jars are complete, place in a large pan and cover with water. bring to a boil for 10 minutes. Remove from boiling water and set one a cloth. Listen for the success "pop" and check at 24 hours. If the lid pops up and down it is not sealed and must be used right away or discarded. Any jelly that is left in the pan or does not reach the jar can be eaten immediately. Always refrigerate after serving.
GARLIC JELLY
The jelly can be used as a condiment. Add it to meat marinades, or brush it on roasts or poultry while cooking. Great with crackers and cream cheese.
Provided by BUMBLEBEEBOOGIE
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 25m
Yield 32
Number Of Ingredients 4
Steps:
- In a food processor or blender, blend the garlic and 1/2 cup of vinegar until smooth. In a 6 to 8 quart saucepan, combine the garlic mixture, remaining 1 1/2 cups vinegar and sugar. Over high heat bring the mixture to a boil, stirring constantly. Quickly add the pectin. Return the mixture to a boil and boil hard for 1 minute, stirring constantly. Remove from the heat.
- Immediately fill five, sterilized half pint jars with the jelly, leaving 1/4-inch head space. Wipe the jar tops and threads clean. Place hot sealing lids on the jars and apply the screw on rings loosely. Process in boiling water in a deep canning pot for 5 minutes. Remove the jars and cool completely. Tighten the jar screw rings to complete the sealing process.
Nutrition Facts : Calories 123.1 calories, Carbohydrate 31.7 g, Fiber 0.1 g, Protein 0.1 g, Sodium 0.4 mg, Sugar 31.3 g
MARINATED GOAT CHEESE SPREAD / DIP
A decedent spread that wins raves at potlucks and dinner parties. Rich and flavourful, it's perfect served with whole grain crackers or grilled bread. Thanks to my co-worker Melanie for the AWESOME recipe! Note that 1/2 cup of pesto can be substituted for the fresh herbs - it saves time and waste if you don't have a use for the rest of the herbs!
Provided by Katzen
Categories Spreads
Time 3h15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Arrange cheese in a shallow dish in a single layer. Scatter olives, sundried tomatoes and basil over and around it.
- In a small bowl, combine vinegar, oil, garlic, rosemary, thyme, and pepper. Pour over cheese.
- Marinate a few hours in the fridge or overnight. Serve at room temperature with grilled or fresh bread.
Nutrition Facts : Calories 136.8, Fat 12.2, SaturatedFat 5, Cholesterol 13, Sodium 182.6, Carbohydrate 1.8, Fiber 0.6, Sugar 0.3, Protein 5.5
THE VERY VERSATILE GARLIC DIP OR SPREAD
This dip is SO EASY and so versatile that you will wonder how you have ever been without it. With only four relatively cheap ingredients it is perfect for both snack time and for entertaining. Feel free to add or reduce any of the ingredients to your liking as it will probably take you a few tries to find the way you like the best. But there is a %100 percent guarantee you will wonder where this spread has been all you life!
Provided by David Magazu
Categories Spreads
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Shred cheese coarsely but with short strokes (we use muenster because it is so cheap and yummy and it is extremely moist, but you can use any other cheese of similar consistency. Don't use a cheese like parmesan or romano because the spread won't have the right texture.
- Combine mayonnaise, sour cream (you can also use low-fat yogurt in place of sour cream to save a few calories) and shredded cheese.
- Use a garlic press to mince the garlic directly over cheese mixture (you should use a garlic press because it will evenly distribute the juice of the garlic).
- If you crush it on a cutting board you will lose all the juice and your spread won't have the right flavor.
- Feel free to add additional cloves of garlic if you can handle it.
- My wife and I haven't been able to make it past five.
- Mix well and serve.
- We usually eat spread on a cracker or dark bread like rye but you can put it on just about anything.
- Enjoy.
Nutrition Facts : Calories 170.4, Fat 13.1, SaturatedFat 5.8, Cholesterol 24.5, Sodium 381.4, Carbohydrate 7.6, Fiber 0.1, Sugar 1, Protein 6.2
FETA CHEESE SPREAD/DIP
From the "Southern Living Christmas cookbook". I am keeping it here for safe keeping. My family loves Feta cheese so I intend to give this a go soon.
Provided by cookingpompom
Categories Greek
Time 4m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a food processor. Pulse until smooth.
- Transfer to a serving bowl and serve immediately.
Nutrition Facts : Calories 146.7, Fat 11.4, SaturatedFat 7.6, Cholesterol 42.7, Sodium 421.3, Carbohydrate 3.5, Sugar 1.5, Protein 7.4
CILANTRO JALAPENO HUMMUS
Make and share this Cilantro Jalapeno Hummus recipe from Food.com.
Provided by C in PA
Categories Spreads
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In food processor, pulse garlic.
- Add beans, lime juice and salt.
- Puree.
- Slowly add olive oil and blend until thick, 1-2 minute.
- Add cilantro and jalapeno, pulse 10 seconds.
- Transfer to bowl, and chill a few hours to allow flavors to meld.
Nutrition Facts : Calories 249.8, Fat 14.7, SaturatedFat 2, Sodium 464.6, Carbohydrate 25.1, Fiber 4.9, Sugar 0.3, Protein 5.4
INSANELY AMAZING JALAPENO CHEESE DIP
Take this delicious, 5-minute prep, jalapeno cheese dip to BBQs, cookouts, parties, or any other occasion. This dish will make you the most popular person there! Serve with bread, crackers, or chips.
Provided by happywife05
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine jalapeno peppers, Parmesan cheese, Cheddar cheese, mayonnaise, and green chilies in a bowl. Cut the top off of the sourdough bread and hollow out the center to create a bowl. Fill the bread bowl with the jalapeno mixture.
- Bake in the preheated oven for 30 minutes.
Nutrition Facts : Calories 438.1 calories, Carbohydrate 34.7 g, Cholesterol 25.1 mg, Fat 28.1 g, Fiber 1.9 g, Protein 12.7 g, SaturatedFat 6.8 g, Sodium 1136.7 mg, Sugar 2.5 g
THESE AREN'T GROSS STUFFED JALAPENOS WITH PEANUT BUTTER!
I know, I know!! This sounds really yucky! But please try it, you'll be so surprised at the flavor combination! And, since this is the first recipie I'm posting here, I know I'm risking having anyone trying any future posting I may make as this simple recipe is a little on the, "Walk on the wild side." Cook time is for chilling.
Provided by BethCooks
Categories Peppers
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Cut jalapenos in half, but not through the stem end, leaving jalapenos attached at the stem.
- Trying to keep them together as best as you can, remove seeds and membranes.
- If you're sensitive to peppers, you may want to wear gloves for this step.
- With a knife or small spoon fill jalapenos with peanut butter.
- Gently forming them back into jalapeno shape.
- Chill for 1 hour.
GARLIC SCAPE AND JALEPENO JELLY
I scoured the Internet looking for a recipe for Garlic Scapes and Hot Pepper Jelly. I found lots for ordinary garlic but none specific for using just the scapes, so I decided to try my hand at adapting a known recipe but using just the scapes. My concoction turned out pretty good (even my wife likes it) so I decided to publish it. I may make another batch but this time I'll add about 20 leaves of Basil. I'm sure that will create a whole new flavor. Let me know if you try this recipe and how you liked or disliked it. Keith
Provided by Gran-dad
Categories Jellies
Time 40m
Yield 6 250 ML jars
Number Of Ingredients 7
Steps:
- Finely chop all the veggies in a food processor.
- Add all ingredients (except Certo) in a cold pan and stir thoroughly.
- Bring to a boil.
- Boil for 5-6 minutes.
- Remove from heat.
- Add Certo and stir well.
- Pour into jars and rotate every 30 minutes to keep the solids suspended.
Nutrition Facts : Calories 792.3, Fat 0.1, Sodium 2.1, Carbohydrate 201.7, Fiber 0.7, Sugar 200.7, Protein 0.3
CHEDDAR PECAN THUMBPRINTS WITH JALAPENO JELLY AND CRANBERRIES
From a Fort Worth magazine from Feastivities. Everyone enjoyed this appetizer. Looks great for Christmas.
Provided by gritsnla
Categories Christmas
Time 45m
Yield 4 dozen
Number Of Ingredients 8
Steps:
- In large bowl, mix butter, cheese, pecans, cayeene and salt. Gradually mix in flour. Result will be a stiff dough like shortbread. Form into logs 1-inch thick by 10 inches long. Wrap in wax paper and refrigrate until firm, at least 3 hours. (Refrigerate up to 5 days, frozen up to 6 months.).
- Preheat oven to 350°F Remove dough from wax paper and slice into 1-inch pieces. Lightly press each piece in palm of hand; using thumb make a 1/4 inch indentation in center of each. Fill thumbprint with 1 teaspoon jelly and sprinkle with cranberries on top.
- Place on nonstick cookie sheet, spacing 1 inch apart. Bake 15- 20 minutes or until firm and slightly browned at edges. For best flavor do no overcook. May be served warm at room temperature.
GARLIC CHEESE SPREAD
Making this cheese spread is easy and fun. It tastes great on flatbread, focaccia or crackers. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and oil until fluffy. Add the Parmesan cheese, onion, garlic and pepper; beat until well blended. , Spoon into a small container. Cover and refrigerate at least 1 hour. Serve with flatbread, focaccia or crackers. Store in the refrigerator.
Nutrition Facts :
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25 EASY JALAPENO APPETIZERS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Feb 16, 2022Category Appetizers, Recipe Roundup
- Jalapeno Popper Wonton Cups. No one can deny the excellence of a classic jalapeno popper. But look how much more adorable these jalapeno wonton cups are!
- Mini-Jalapeno Popper Egg Rolls. Here’s another fun variation of the classic jalapeno popper. A rich filling of cream cheese, shredded cheddar, bacon bits, and diced jalapenos is wrapped in egg roll wrappers and fried to crunchy perfection.
- Jalapeno Popper Stuffed Meatballs. Can’t decide between a meatball and a popper? Who says you need to? Here’s a mash-up of two sensational appetizers your guests will surely enjoy.
- 3-ingredient Bacon Jalapeno Poppers. Jalapeno halves are filled with cream cheese, wrapped in bacon, and baked to perfection. This 3-ingredient appetizer is as simple as it gets.
- Jalapeno Cheeseburger Sliders with Spicy Mayo. Classic burger patties are taken to the next level with an addition of shredded cheddar and jalapeno bits.
- Smoked Jalapeno Poppers. Some like their jalapeno poppers fried, others prefer them baked. But have you ever had smoked jalapeno poppers? This appetizer’s a game-changer!
- Pineapple Jalapeño Guacamole. As excellent as traditional guacamole is, it doesn’t hold a candle to this pineapple jalapeno guacamole. If you’re obsessed with tropical flavors, this dip is a must-try.
- Loaded Jalapeno Popper Potato Skins. Looking for the perfect snack to serve at your next party? I can’t think of a better one than this. In this mash-up, you’ll combine the goodness of crispy potato skins and creamy-spicy jalapeno poppers.
- Cheesy Jalapeño Quesadillas. Traditional cheese quesadillas are given extra oomph with shredded chicken and spicy jalapenos. This crisp and ooey-gooey delight will make your taste buds go wild!
- Jalapeno Cheddar Monkey Bread. Listen. Whoever came up with monkey bread is a genius. They deserve an award for coming up with such a ridiculously tasty and addictive treat.
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