FRUIT FONDUES
Steps:
- In a saucepan, stir caramel sauce until heated. In a large glass measuring cup, microwave chocolate chunks until almost completely melted, then stir. Using skewers, dip fruit into sauces.
FRUIT FONDUE
Provided by Robert Irvine : Food Network
Categories dessert
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Puree the berries in a blender or food processor. In a small bowl, dissolve the cornstarch in the liqueur or water. Place the pureed berries and the cornstarch mixture in a small saucepan and heat over medium heat, stirring frequently, until the mixture thickens slightly and the milky color has disappeared. Pour into a serving bowl or fondue pot. Serve with fondue forks or metal or wooden skewers so that diners can dip their choice of fruit or cake into the sauce.
FAST AND HEALTHY FRUIT FONDUE
Steps:
- Put the cocoa powder and the sugar together in a small saucepan, and then whisk in the water. Heat the mixture on medium heat, stirring, until it is smooth and comes to a simmer.
- Stir in the dissolved cornstarch and continue cooking until the syrup thickens a bit. Take off the heat and add the vanilla. Note: The cornstarch thickens the sauce and makes it more 'dippable', but you can leave it out if you like, for a thinner sauce. Let the syrup cool before using. You can store it for quite a while in the fridge.
- For the fruit skewers, wash the fruit and peel, if necessary. Slice the bananas and kiwi. Cut larger fruit like melon and pineapple into chunks, and leave berries whole. Thread the fruit onto bamboo skewers. If you are serving to small children, snip off the pointed ends after you have assembled them.
- If you would like to freeze the fruit, assemble the skewers and then place them on a baking sheet. Set the whole pan into the freezer and freeze until firm, this will take several hours. Remove the skewers shortly before serving. Note: For freezing use berries, grapes, banana and kiwi.
Nutrition Facts : Calories 231 kcal, Carbohydrate 59 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Sodium 8 mg, Fiber 10 g, Sugar 38 g, ServingSize 1 serving
HOW TO FONDUE WITH OIL
Hot oil fondue is a classic recipe for deep frying your favorite meats and breaded foods at the table!
Provided by The Creative Bite
Categories Recipe
Time 15m
Number Of Ingredients 4
Steps:
- Place your electric fondue pot on the dinner table where it will be served. Add oil to our fondue pot, being sure not to fill it pass the max fill line. Secure the electric cord so no one trips over it!
- Plug the pot in and turn the pot to 375°F.
- Meanwhile, add the raw meats and frozen items to individual bowls.
- When the oil is hot, begin cooking food in the pot. Allow each guest (up to 5) to add one raw item to their colored fondue fork directly from the serving bowl and set in the pot. (Do not have guests transfer raw meat to their dinner plates.)
- Each dinner guest can keep an eye on their own food as it cooks, paying attention to what color fondue forks they have. Don't allow too many foods in the oil at one time or it will bring the temperature of the oil down too low. When their food is done, carefully place it on their dinner plate and enjoy with dips or sauces.
PEANUT BUTTER FONDUE
This is a delicious, more "sophisticated" take on peanut butter for all ages. Little ones will love the fun of dipping their food and older ones will enjoy rediscovering the joys of a good PB&J. Add chocolate, and you have a desert gauranteed to please all taste buds, perfect for fruit, ice-cream, cake, etc. Make it vegan by using margarine, soy milk, and vegan chocolate!
Provided by Anissa Wolf
Categories Dessert
Time 15m
Yield 1 cup, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Melt peanut butter, butter, sugar, salt, and milk over low heat, stirring often, or in Crock-Pot Little Dipper or fondue pot.
- Stir until mixture is smooth and caramel colored, adding more milk as needed to reach a smooth dipping consistency.
- If desired, add chocolate sauce and stir well.
- Continue heating until warmed through.
- Serve plain peanut butter fondue with toast and jam sandwiches as dippers; chocolate-peanut butter fondue is perfect for a variety of fruits as well as ice-cream, cake cubes, etc.
- My sweetie and I eat the first half of this plain, with toast and jam, then add only 1/4 cup chocolate sauce to the remainder for our dessert.
- Make this vegan by using margarine, soy milk, and vegan chocolate!
CHRISTMAS VACATION PEANUT BUTTER FONDUE
Enjoy delightful fondue made with peanut butter, sugar and honey that's ready in 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Heat brown sugar, half-and-half and honey to boiling in 2-quart saucepan over medium heat, stirring occasionally.
- Stir in peanut butter until smooth. Pour into fondue pot or individual serving bowls. Dip assorted cakes, candies and fruit into fondue.
Nutrition Facts : Calories 320, Carbohydrate 33 g, Cholesterol 5 mg, Fiber 2 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1/4 Cup, Sodium 160 mg
PEANUT BUTTER FONDUE
This decadent dessert fondue is incredibly rich and will satisfy both a sweet and salty craving. Serve with sliced bananas, apples, pound cake, angel food cake, or marshmallows.
Provided by Debra
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Stir brown sugar, corn syrup, and butter together in a small saucepan over low heat until butter is melted and mixture is combined, about 5 minutes.
- Add peanut butter, evaporated milk, and marshmallows; cook, stirring constantly, until marshmallows are melted and mixture is smooth, 3 to 5 minutes more.
- Stir vanilla into peanut butter mixture, remove from heat, and transfer mixture to a fondue pot.
Nutrition Facts : Calories 279.4 calories, Carbohydrate 29.8 g, Cholesterol 16.3 mg, Fat 16.3 g, Fiber 1.3 g, Protein 7 g, SaturatedFat 5.7 g, Sodium 163.2 mg, Sugar 19.5 g
More about "peanut fruit fondue recipes"
BEST PEANUT SAUCE FOR FONDUE RECIPE - HOW TO MAKE …
From food52.com
Reviews 2Servings 4-6Cuisine ThaiCategory Appetizer
CHOCOLATE-PEANUT BUTTER FONDUE - BETTER HOMES
From bhg.com
CHOCOLATE PEANUT BUTTER FONDUE - COUNTRY AT HEART …
From countryatheartrecipes.com
CHOCOLATE PEANUT BUTTER FONDUE - DASH OF SANITY
From dashofsanity.com
PEANUT FRUIT FONDUE RECIPE
From recipenode.com
FRUIT FONDUE RECIPE STRAWBERRY FONDUE - BESTFONDUE.COM
From bestfondue.com
BEST PEANUT BUTTER FONDUE RECIPE - HOW TO MAKE PEANUT BUTTER
From delish.com
PEANUT BUTTER FONDUE - DESSERT FONDUE RECIPE- WITH COCOA
From bestfondue.com
BEST PEANUT BUTTER FONDUE RECIPE - HOW TO MAKE PEANUT BUTTER
From delish.com
EASY CHOCOLATE PEANUT BUTTER FONDUE - JOYFOODSUNSHINE
From joyfoodsunshine.com
THE BEST CHOCOLATE FONDUE WITH PEANUT BUTTER - CRAZY …
From crazyforcrust.com
FRUIT FONDUE RECIPE - BLACKBERRY FONDUE - BESTFONDUE.COM
From bestfondue.com
10 BEST FONDUE RECIPES - THE SPRUCE EATS
From thespruceeats.com
CHOCOLATE FONDUE RECIPE - EATING ON A DIME
From eatingonadime.com
SLOW COOKER CHOCOLATE PEANUT BUTTER FONDUE • …
From fivehearthome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love