Blue Ribbon Hot Sauce Recipes

BLUE RIBBON HOT SAUCE

Steps:

• In a large nonreactive saucepan, combine vinegar, chiles, and salt. Bring to a boil over medium-high heat. Remove from heat and let cool. Transfer mixture to the jar of a blender; blend until smooth and strain.
• Place carrots in another large saucepan; add enough water to cover. Bring to a boil over medium-high heat and immediately reduce heat to a simmer. Simmer until very tender but not overcooked, about 10 minutes. Drain and transfer carrots to the jar of blender; blend until smooth. Stir into strained chile mixture. If mixture is too spicy, add a little water to minimize the heat.
• Use hot sauce immediately or store in a sterilized airtight container, refrigerated, for up to 1 year.

BLUE RIBBON BARBECUE SAUCE

Steps:

• Combine all ingredients in a heavy-bottomed nonreactive saucepan and place over medium-high heat and bring to a boil. Reduce heat to medium-low and simmer, uncovered, stirring occasionally, until mixture is reduced to 4 cups, about 1 1/2 hours.
• Strain sauce through a fine-mesh sieve. Use immediately or let cool completely.

TONNA'S HOT DOG SAUCE

Steps:

• 1. Place raw ground chuck in a large Dutch oven. Cover with water.
• 2. Stir over high heat until brown and very finely crumbled.
• 3. Drain and return to pan.
• 4. Add beef broth. Bring to a boil, uncovered. Reduce heat to a simmer.
• 5. Add spices.
• 6. Cook meat and spices together for 30 minutes on a low simmer, uncovered, stirring frequently.
• 7. Add ketchup, brown sugar, vinegar, tomato paste, and Worcestershire sauce into the meat.
• 8. Stir well making sure everything is evenly incorporated. Continue to simmer over a low heat for 30 minutes; stirring frequently.

NO FAIL HOT FUDGE SAUCE

Steps:

• 1. Mix powdered sugar and cocoa powder in a saucepan.
• 2. Add milk and stir.
• 3. Turn on stove burner. Add the butter and peanut butter.
• 4. Stir, stir, stir. Cook until it's as thick as you like it. NOTE: If it's too thick, add a little more milk. Too thin, add a little more powdered sugar. It will thicken up a little as it cools.
• 5. Let cool and serve.

WIGGINS HOT DOG CHILI

Steps:

• 1. In a large heavy pot, add chopped onions and hamburger, break up. Cook till hamburger is browned.
• 2. Add remaining ingredients.
• 3. Bring to a boil, then reduce heat to a low simmer. Cook uncovered for 3-4 hours.
• 4. Turn heat off and let sit for 15 min.
• 5. Very important step....use stick mixer to break up sauce and make smoother, you do not want any lumps or chunks.

MICHIGAN HOT DOG SAUCE

Steps:

• 1. Use fry pan saute onions, garlic, and hamburger.
• 2. Cook together until hamburger is done, drain.
• 3. Then add tomato paste, chili powder, hot pepper, paprika, chili sauce, water and chicken bouillon cube.
• 4. Cook for 2 hours. Serve over warm, grilled hot dogs, or french fries,etc...