MARCONA ALMONDS WITH SEA SALT
Provided by Ina Garten
Time 5m
Yield 6 to 8 servings
Number Of Ingredients 2
Steps:
- Place the almonds in a serving bowl and sprinkle with sea salt.
THYME-ROASTED MARCONA ALMONDS
Steps:
- Preheat the oven to 350 degrees.
- Place the almonds, olive oil, thyme, and kosher salt on a sheet pan and toss them together. Roast the almonds for 10 to 15 minutes, turning them every 5 minutes with a metal spatula, until they're lightly browned. Watch them carefully; they go from under baked to burnt very quickly. Sprinkle with the fleur de sel, toss, and set aside to cool. Serve warm or at room temperature.
THYME-ROASTED MARCONA ALMONDS
Provided by Ina Garten
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Place the almonds, olive oil, thyme and kosher salt on a sheet pan and toss them together. Roast the almonds for 10 to 15 minutes, turning them every 5 minutes with a metal spatula, until they're lightly browned. Watch them carefully; they go from underbaked to burnt very quickly.
- Sprinkle with fleur de sel, toss and set aside to cool. Serve warm or at room temperature. (Store the cooled nuts in a sealed container at room temperature for a week or two.)
ROMESCO SAUCE WITH MARCONA ALMONDS
Provided by Florence Fabricant
Categories condiments, sauces and gravies
Time 40m
Yield 1 1/2 cups
Number Of Ingredients 12
Steps:
- Cut the chiles in half, place in a bowl and cover with boiling water, weighing them down with a plate to keep them submerged. Set aside for 30 minutes.
- Heat oil in a small skillet over medium heat. Add the almonds, hazelnuts and bread cubes and stir until they start to brown, 6 to 8 minutes. Add the garlic, and stir until lightly browned. Add the piquillo peppers. Remove from heat.
- Drain the chiles, and remove stems and seeds. Chop the chiles, add them to the pan, heat and stir briefly. Add the tomato, stir and cook a minute or so until softened. Remove from heat.
- Transfer to a food processor or a blender and pulse until a rough paste is formed. With the machine running, slowly pour in the wine. Turn off the machine, add vinegar, paprika and salt, to taste, then pulse briefly to blend. The sauce will have a slightly nubbly texture.
Nutrition Facts : @context http, Calories 387, UnsaturatedFat 23 grams, Carbohydrate 23 grams, Fat 27 grams, Fiber 7 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 547 milligrams, Sugar 5 grams, TransFat 0 grams
SPICED MARCONA ALMONDS
If you have trouble finding Marcona almonds, you can substitute regular blanched almonds. Active time: 10 min Start to finish: 1 hr (includes cooling)
Categories Nut Bake Cocktail Party Quick & Easy Almond Spring Poker/Game Night Shower Gourmet Picnic
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 350°F. Line a large baking sheet with parchment.
- Whisk together egg white, salt, cumin, and paprika in a bowl, then add almonds and toss to coat. Spread almonds evenly on baking sheet and roast until golden, about 20 minutes.
- Transfer nuts on parchment to a rack and cool completely (almonds will crisp as they cool). Loosen nuts from parchment with a spatula and transfer to a bowl.
MARCONA ALMONDS/ CALIFORNIA STYLE
With the high price of Marcona almonds imported from Spain I was happy to find a recipe that produces a very close facsimile at a fraction of the cost, but uses California almonds. This was adapted from an article published in the San Francisco Chronicle. Hope you like them.
Provided by lynnski LA
Categories Fruit
Time 55m
Yield 1 3/4 cups
Number Of Ingredients 3
Steps:
- .Preheat oven to 300°F.
- Boil almonds in water for about 30 seconds.
- Drain the almonds in a sieve, then place them in a clean dish towel.
- Rub them to remove the skins.
- Place the almonds on a rimmed baking sheet.
- Add olive oil and coat them evenly.
- Sprinkle with salt.
- Bake the almonds 30 to 40 minutes, stirring a couple of times so that they brown evenly.
- When done, spread on a cool surface to let cool.
- Add more salt if needed.
- Store in an airtight container.
Nutrition Facts : Calories 798.9, Fat 71.2, SaturatedFat 5.6, Sodium 440.8, Carbohydrate 25.1, Fiber 15.3, Sugar 6.4, Protein 28.7
More about "marcona almonds substitute recipes"
10 NEW WAYS TO USE MARCONA ALMONDS - CULINARY COLLECTIVE
From culinarycollective.com
Estimated Reading Time 4 mins
- Perked up Paleo. Rich, buttery, and crunchy, our fried and salted Marconas make a quick and satisfying grain-free alternative to croutons on your next salad.
- Sophisticated Sundae. The crunchy-salty goodness of Marconas marries perfectly with a decadent chocolate or caramel sauce and smooth vanilla ice cream.
- Better than Butter. Blitz fried and salted Marconas in a food processor for the most luxurious chunky almond butter imaginable. Then slather it on, um, pretty much anything!
- Marcona del Mar. Fry your favorite white fish in a Marcona almond crust: Mix equal parts crushed Marconas with panko breadcrumbs. Dredge fillet in flour, then beaten egg, and finally the almond mixture; fry until golden and cooked through.
- Snack like a Spaniard. Combine salted Marconas with finely chopped rosemary and a dash of smoky pimenton and roast gently in the oven on low temperature.
- Salted Chocolate Marcona Bark. Melt dark Blanxart chocolate, spread on a sheet pan and sprinkle with salted Marconas. Add a smattering of sienna-colored Matiz Piment d’Espelette (Basque red pepper flakes) for a gorgeous edible gift.
- Pesto Party. Blend Marconas with olive oil, parmesan, garlic and you favorite leafy summer herb—think basil, parsley, arugula to name a few—for a seriously indulgent pesto.
- Smoky Almond Green Beans. Simmer green beans in just splash of water (not even enough to cover the beans), a pinch of salt, a little minced garlic, and a glug of Castillo de Canena Smoked Olive Oil: The water evaporates, the beans brown, and the garlic caramelizes.
- Top Class Toffee. For a Spanish spin on English toffee use Marconas in place of regular almonds. The intoxicating combo of crunchy, buttery, almond-studded toffee and silky smooth chocolate will have you swooning, Victorian damsel style.
- Fuel for Foodies. Sitting in traffic or summiting a peak, Marconas make for a simple, nutritious, and seriously satisfying snack. Better yet take your trail mix to the next level by tossing Marconas with chunks of single origin Blanxart chocolate.
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