Blue Mountain Barbecue Sauce Recipes

CLASSIC BARBECUE SAUCE

Classic Barbecue Sauce image

This classic barbecue sauce well-balanced sauce is rich and smooth, with sweet, heat and just a touch of smoky flavor and goes well anything you pour it on.

Provided by David & Debbie Spivey

Time 15m

Number Of Ingredients 9

Ingredients

1 cup ketchup
¾ cup firmly packed brown sugar
¼ cup red wine vinegar
1 tablespoon mustard powder
½ tablespoon Worcestershire sauce
1 teaspoon onion powder
1 teaspoon Kosher salt
1 teaspoon fresh cracked black pepper
1 teaspoon paprika

Steps:

Whisk all of the ingredients together and bring to a boil in a small saucepan over medium-high heat. Once the sauce comes to a boil, reduce heat; simmer for 10 minutes.
Remove from heat and let the sauce cool completely.

Nutrition Facts : Calories 108 kcal, Carbohydrate 26 g, Sodium 819 mg, Sugar 25 g, ServingSize 1 serving

BLUE MOUNTAIN BARBECUE SAUCE

Blue Mountain Barbecue Sauce image

This is soooo good, especially with grilled pork and chicken. I tried to locate the source of the recipe, but couldn't find it so, to whomever created it, THANKS!!! I took the liberty of cutting the oil to 1 tablespoon.

Provided by Wineaux

Categories Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups ketchup
1 cup strong black coffee
1/2 cup brown sugar
1/4 cup cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons vegetable oil
1/4 teaspoon ground cayenne pepper

Steps:

In a medium nonreactive saucepan, combine all ingredients. Bring to a boil over medium heat, stirring to dissolve the sugar.
Reduce heat and simmer, stirring occasionally until slightly thickened - 5 to 10 minutes.
Let cool before using as a marinade.
Store in a covered container in the fridge for up to three months. (Yeah, right - like it'll last that long!).

Nutrition Facts : Calories 130.4, Fat 3.6, SaturatedFat 0.5, Sodium 549.3, Carbohydrate 25.6, Fiber 0.1, Sugar 23.9, Protein 0.8

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