Creamy Salsa Dip Andor Taco Salad Dressing Recipes

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CREAMY SALSA DIP



Creamy Salsa Dip image

Just 4 ingredients and 10 minutes are all you need to whip up this creamy dip.

Provided by Old El Paso

Categories     Dips

Time 10m

Yield 14

Number Of Ingredients 5

1/2 cup (125 mL) sour cream
1/2 cup (125 mL) mayonnaise or salad dressing
3/4 cup (175 mL) Old El Paso* Thick N' Chunky Salsa
1/4 cup (50 mL) lightly packed chopped fresh cilantro
Tortilla chips or crackers

Steps:

  • In small bowl, mix all ingredients except tortilla chips.
  • Serve immediately with tortilla chips, or cover and refrigerate 1 to 2 hours to blend flavours.

CREAMY SALSA DIP AND/OR TACO SALAD DRESSING



Creamy Salsa Dip And/Or Taco Salad Dressing image

I'm posting this for everyone who has asked me for this recipe. Everytime I make taco salad I also make this dressing. And this is our favorite dip for tortilla chips. If you use hot jarred or homemade salsa add more sour cream to taste. This dip is also a great base for other Tex-Mex flavors...add shredded cheddar, sliced olives, sliced jalapenos, chopped cilantro and a squeeze of lime. Ole!

Provided by Penny Stettinius

Categories     Salad Dressings

Time 3m

Yield 1 1/2 cups, 2 serving(s)

Number Of Ingredients 2

1 cup salsa
1/2 cup sour cream

Steps:

  • Mix well in a serving bowl.
  • Refrigerate or serve right away.

CREAMY SALSA DIP



Creamy Salsa Dip image

The tastiest veggie dip! Take your favorite Mexican appetizer and make it creamy for this Taco Tuesday.

Provided by Stacie

Categories     Appetizers

Time 5m

Number Of Ingredients 3

1/3 cup salsa
1/3 cup sour cream
1/3 cup cream cheese, softened

Steps:

  • Combine all ingredients together in a bowl and stir together.
  • Serve with tortilla chips or fresh veggies.

Nutrition Facts : Calories 74 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 145 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

LAST MINUTE CREAMY TACO SALAD DRESSING



Last Minute Creamy Taco Salad Dressing image

I whipped this up after we became vegan and I didn't regularly have ranch dressing in the fridge; I make it vegan by using vegan versions of sour cream and mayo. So delish and so easy! And I always have the ingredients on hand! Make yours as spicy as you wish. When we make taco salads, I use iceberg lettuce topped with some of this dressing, then layer on beans, tomatoes, avocado, corn, TVP taco "meat" and radishes for garnish. YUM!

Provided by januarybride

Categories     Salad Dressings

Time 5m

Yield 3-4 serving(s)

Number Of Ingredients 6

1/4 cup light sour cream
2 tablespoons light mayonnaise
1/3 cup salsa
1 teaspoon chopped fresh jalapeno (optional)
hot sauce (optional)
1 teaspoon chopped fresh cilantro, to taste (optional)

Steps:

  • Mix together the ingredients and use atop lettuce for taco salads.

Nutrition Facts : Calories 67.6, Fat 5.4, SaturatedFat 1.8, Cholesterol 10.2, Sodium 265.8, Carbohydrate 4, Fiber 0.5, Sugar 1.3, Protein 1.2

CREAMY CITRUS SALSA SALAD DRESSING



Creamy Citrus Salsa Salad Dressing image

Make and share this Creamy Citrus Salsa Salad Dressing recipe from Food.com.

Provided by Queen of Everything

Categories     Salad Dressings

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

1 cup yogurt (lemon chiffon flavored)
1 cup salsa
2 tablespoons fresh lime juice
salt
pepper

Steps:

  • Combine all ingredients in blender.
  • Puree until well blended.

Nutrition Facts : Calories 113.4, Fat 4.2, SaturatedFat 2.6, Cholesterol 15.9, Sodium 833.6, Carbohydrate 15.1, Fiber 2.1, Sugar 9.9, Protein 6.3

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