Brownies For Kids Easy Bake Oven Recipes

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EASY-BAKE OVEN BROWNIES



Easy-Bake Oven Brownies image

Provided by twbart72

Time 29m

Yield 6

Number Of Ingredients 6

2 1/2 tablespoons sugar
1 teaspoon oil
1/8 teaspoon vanilla extract
4 teaspoons chocolate syrup
2 tablespoons flour, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 teaspoon flour

Steps:

  • Sir together sugar, oil, vanilla, chocolate and flour until the batter is smooth and chocolate colored. Pour batter into greased and floured pan. Bake 15 minutes. When cool, cut them into wedges or little squares. cook's notes This is for an Easy Bake Oven, a child's toy made by Hasbro.

Nutrition Facts :

EASY BAKE OVEN BROWNIES



Easy Bake Oven Brownies image

This Easy Bake Oven brownie recipe is so delicious. You can quickly make them as an every day (bedtime) snack. I make this Easy Bake Oven chocolate brownie recipe because I love chocolate and these brownies are very chocolicious.

Provided by Sydney Love

Categories     Dessert

Time 19m

Number Of Ingredients 6

2 Tablespoons flour
2 Tablespoons sugar
1 Tablespoon cocoa powder
1 Tablespoon water
1 Tablespoon oil
½ teaspoon vanilla

Steps:

  • Preheat Easy Bake Oven for 20 minutes. Oil and flour baking pan.
  • In a small bowl, mix all ingredients together.
  • Transfer batter to prepared pan. Add pan to Easy Bake Oven and bake for 12-15 minutes, until baked.
  • Remove from pan and cut into squares for serving.

Nutrition Facts : Calories 21 kcal, ServingSize 1 serving

QUICK AND EASY BROWNIES



Quick and Easy Brownies image

Takes about 45 minutes to make.

Provided by C. Nelson

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 35m

Yield 20

Number Of Ingredients 9

1 cup butter, melted
2 cups white sugar
½ cup cocoa powder
1 teaspoon vanilla extract
4 eggs
1 ½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
½ cup walnut halves

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
  • Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired.
  • Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack.

Nutrition Facts : Calories 229 calories, Carbohydrate 28.8 g, Cholesterol 61.6 mg, Fat 12.2 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 6.5 g, Sodium 150.4 mg, Sugar 20.2 g

BROWNIES FOR KID'S EASY BAKE OVEN



Brownies for Kid's Easy Bake Oven image

A cheap alternative to the expensive mixes! My daughter loves to bake with her little oven and these ingredients I almost always have on hand.

Provided by Pamela

Categories     Bar Cookie

Time 17m

Yield 4 bite size wedges

Number Of Ingredients 10

2 tablespoons flour
1 tablespoon milk
2 teaspoons sugar
2 teaspoons Quik chocolate milk mix (or other brand)
1 1/2 teaspoons shortening
1 pinch baking soda
1 dash salt
3 teaspoons icing sugar
1 teaspoon Quik chocolate milk mix
1/2 teaspoon milk

Steps:

  • Grease Easy Bake pan.
  • In a bowl, mix all ingredients, except glaze, until smooth.
  • Spread mixture in pan.
  • Bake 12 minutes.
  • Cool.
  • Mix glaze ingredients together until smooth.
  • Spread on cooled brownies.
  • Let stand 2 minutes.
  • Cut into mini wedges and serve.

EASY-BAKE OVEN BROWNIES



Easy-Bake Oven Brownies image

Make and share this Easy-Bake Oven Brownies recipe from Food.com.

Provided by UnknownChef86

Categories     Dessert

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

2 1/2 tablespoons sugar
1 teaspoon oil
1/8 teaspoon vanilla extract
4 teaspoons chocolate syrup (Hershey's)
7 teaspoons flour

Steps:

  • Sir together sugar, oil, vanilla, chocolate and flour until the batter is smooth and chocolate colored.
  • Pour batter into greased and floured pan.
  • Bake 15 minutes.
  • When cool, cut them into wedges. Makes 6 wedges.

Nutrition Facts : Calories 158.4, Fat 3.5, SaturatedFat 0.8, Cholesterol 0.2, Sodium 43.4, Carbohydrate 30.6, Fiber 0.6, Sugar 20, Protein 1.5

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