Creamy Jalapeno Sauce Recipes

CREAMY JALAPEñO SAUCE

Creamy Jalapeño Sauce image

If you love the creamy jalapeño sauce from Chuy's, you're in luck-this copycat version tastes just like the one they serve at the restaurant.

Provided by Diana Rattray

Categories Appetizer Condiment

Time 2h15m

Yield 8

Number Of Ingredients 10

Ingredients

1 cup sour cream
1 cup mayonnaise
1/3 cup buttermilk
1/2 cup cilantro (packed)
1/2 cup pickled jalapeño pepper rings, plus 3 tablespoons of the juice
1 (1-ounce) packet dry ranch dressing mix
1/2 teaspoon garlic powder
Pinch kosher salt (or to taste)
1 tablespoon lime juice
Optional: 2 tablespoons tomatillo salsa

Steps:

Enjoy.

Nutrition Facts : Calories 265 kcal, Carbohydrate 5 g, Cholesterol 29 mg, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, Sodium 640 mg, Sugar 2 g, Fat 27 g, ServingSize 8 servings, UnsaturatedFat 0 g

CREAMY JALAPEñO SAUCE

Creamy Jalapeño Sauce image

Provided by Rhoda Boone

Categories Sauce Garlic Cinco de Mayo Jalapeño Cilantro

Yield Makes about 1 1/4 cups

Number Of Ingredients 6

Ingredients

5-6 jalapeños (depending on heat and personal preference), stemmed, seeded, coarsely chopped
4 garlic cloves, peeled
5 tablespoons fresh lime juice
1 teaspoon kosher salt
1/2 cup neutral vegetable oil (such as grapeseed)
3/4 cup (packed) fresh cilantro leaves with tender stems

Steps:

Pulse jalapeños, garlic, lime juice, and salt in a blender or food processor until puréed. With motor running, slowly drizzle in oil until a thick sauce forms. Add cilantro and pulse a few times until chopped and incorporated. Taste and add more jalapeño, if necessary.
Do Ahead
Sauce can be made up to 3 days in advance and refrigerated.

CHICKEN WITH CREAMY JALAPENO SAUCE

Chicken with Creamy Jalapeno Sauce image

My sister Amy came up with this recipe that makes standard chicken breasts a lot more exciting. My husband and I just love the wonderful sauce. -Molly Cappone, Lewis Center, Ohio

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings (2 cups sauce).

Number Of Ingredients 11

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon salt
1 tablespoon canola oil
2 medium onions, chopped
1/2 cup reduced-sodium chicken broth
2 jalapeno peppers, seeded and minced
2 teaspoons ground cumin
3 ounces reduced-fat cream cheese, cubed
1/4 cup reduced-fat sour cream
3 plum tomatoes, seeded and chopped
2 cups hot cooked rice

Steps:

Sprinkle chicken with salt. In a large nonstick skillet over medium-high heat, brown chicken in oil on both sides. , Add the onions, broth, jalapenos and cumin. Bring to a boil. Reduce heat; cover and simmer until a thermometer reads 165°, 5-7 minutes. Remove chicken and keep warm., Stir cream cheese and sour cream into onion mixture until blended. Stir in tomatoes; heat through. Serve with chicken and rice.

Nutrition Facts : Calories 376 calories, Fat 13g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 389mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges

CREAMY JALAPENO SAUCE

Creamy Jalapeno Sauce image

This not so healthy, but oh so good, sauce is great with almost anything! Especially good with fried foods, but also works with tortilla chips (hmmmm... those are fried, too, huh?) and vegetables. It has a kick, but you could omit one of the jalapenos to tone it down.

Provided by YiayiaMouse

Categories Cheese

Time 20m

Yield 3 1/4 c

Number Of Ingredients 9

Ingredients

2 cups whipping cream
2 jalapenos, minced (from a jar, not fresh)
1 cup light sour cream
1 tablespoon jalapeno juice
1 teaspoon chicken bouillon
2 tablespoons clarified butter
1 ounce monterey jack cheese, shredded (light, if desired)
1 ounce cheddar cheese, shredded (light, if desired)
1 tablespoon flour

Steps:

In a heavy saucepan on high heat, bring cream to the boil.
Just as it is ready to boil, stir in sour cream until completely blended.
Reduce heat and add chicken and jalapeno juice.
Simmer until heated thoroughly.
Meanwhile, in another pan, melt butter and add flour to create a roux/paste.
Whisk paste until it browns SLIGHTLY.
Add paste to cream pot just before it boils up.
Whisk continuously until paste dissolves into cream.
Remove from stove and add cheese and chopped jalepenos.
Serve/Use immediately.

Nutrition Facts : Calories 745.3, Fat 74.5, SaturatedFat 46.5, Cholesterol 261.6, Sodium 220.2, Carbohydrate 11.6, Fiber 0.3, Sugar 0.7, Protein 10.4

MIGUEL'S JALAPENO CREAM SAUCE

Miguel's Jalapeno Cream Sauce image

My cousin shared this recipe with me after we had the sauce at a restaurant on Coronado Island. I've never made it at home, but know I enjoyed it at the restaurant. My cousin's advice: don't count the calories in this!!!!!

Provided by Zetty66

Categories Mexican

Time 40m

Yield 1/2 cup, 7 serving(s)

Number Of Ingredients 9

Ingredients

2 cups whipping cream
1 cup sour cream
1 teaspoon chicken base or 1 teaspoon broth
2 tablespoons clarified butter
1 tablespoon flour
1 jalapeno pepper, minced
1 tablespoon jalapeno juice, from bottled jalapeno
1 ounce monterey jack cheese, shredded
1 ounce cheddar cheese, shredded

Steps:

Heat whipping cream in a heavy saucepan over high heat. Stir in sour cream when it's ready to boil. After sour cream dissolves, reduce heat to medium.
Stir in chicken broth and jalapeno sauce and simmer.
Meanwhile, make a roux by heating butter and flour. Whisk until mixture turns a pale gold.
Increase heat on cream mixture until almost boiling and then add roux. Whisk briskly and constantly until roux is incorporated.
Remove from heat, stir in minced jalapeno and the cheeses.
Can be served with tortilla chips or as a sauce for dishes.

Nutrition Facts : Calories 364.2, Fat 37.6, SaturatedFat 23.2, Cholesterol 127.1, Sodium 103.8, Carbohydrate 3.9, Fiber 0.1, Sugar 1.4, Protein 4.3

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