Blue Martini Ice Pops Recipes
These Coconut Blue Raspberry Popsicles are made with blue raspberry martini mix, lite coconut milk and frozen raspberries. They are not only fun, but really easy to make and the perfect red, white and blue popsicles for your 4th of July celebrations or an anytime summer treat! These ice pops are also Weight Watchers friendly.
Provided by Terri Gilson
Time 8h10m
Number Of Ingredients 7
Steps:
- Whisk all ingredients together except frozen raspberries.
- Pour into popsicle molds, dividing evenly between all 8 molds.
- Add raspberries, gently pushing them into moulds, dividing evenly between all 8 molds
- Freeze for 8 hours or overnight.
Nutrition Facts : ServingSize 1 popsicle, Calories 50 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 34 mg, Fiber 1 g, Sugar 8 g
BLUE MARTINI ICE POPS
Categories Gin Dessert Freeze/Chill Cocktail Party Picnic Lemon Summer Simmer Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 5 (1/3-cup) ice pops
Number Of Ingredients 8
Steps:
- Simmer water, sugar, and zest in a small saucepan, stirring, until sugar is dissolved. Cool syrup, then stir in gin, vermouth, and Curaçao. Discard zest. Pour into molds and freeze at least 24 hours. Add sticks when mixture is slushy, about 1 hour.
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