Chicken Lavash Pinwheels Recipes

CHICKEN LAVASH PINWHEELS

Steps:

• Combine hummus. spices and juice in a bowl, mix well.
• Place lavash on bench, divide hummus over the top, spread evenly.
• Sprinkle with chopped coriander and spring onions.
• Arrange chicken in single layer over the top.
• Sprinkle with cheese.
• Roll up lavash from short side, Swiss roll style to enclose fillings.
• Wrap rolls in cling film, refrigerate till serving.
• Before serving cut rolls crossways into 2 cm slices and secure with a toothpick.

CHICKEN AND HONEY MUSTARD PINWHEELS

Steps:

• Mix the chicken, arugula, cheese, honey, mustard and lemon zest in a medium bowl until smooth. Sprinkle with salt and pepper.
• Divide the mixture in half and spread over the breads, leaving a 1/2-inch border. Starting at the longest edge, tightly roll up the breads like a jelly roll. Cut each sandwich into eight 1 1/2-inch-thick pieces using a serrated knife and serve.

CHICKEN LAVASH PINWHEELS

Steps:

• Combine hummus, spices and juice in a bowl and mix well.
• Lay out lavash breads and spread an equal amount of hummus mixture over each.
• Sprinkle with combined fresh cilantro and green onions.
• Arrange shaved chicken evenly over the top and then sprinkle evenly with the cheese.
• Roll up lavash, from short side, Swiss roll style to enclose the filling.
• Wrap rolls in cling wrap and refrigerate for at least an hour or until ready to serve.
• Just before serving, remove cling wrap and slice rolls crossways into 2cm slices.
• Arrange decoratively on a platter and serve.

CHICKEN PINWHEELS RECIPE

Steps:

• Cover each tortilla with a wedge of spreadable cheese. Layer sliced chicken breast, lettuce, cucumber slices, tomatoes on each tortilla.
• Roll up, and cut into 1 inch slices.