BLUE MARTINI ICE POPS
Categories Gin Dessert Freeze/Chill Cocktail Party Picnic Lemon Summer Simmer Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 5 (1/3-cup) ice pops
Number Of Ingredients 8
Steps:
- Simmer water, sugar, and zest in a small saucepan, stirring, until sugar is dissolved. Cool syrup, then stir in gin, vermouth, and Curaçao. Discard zest. Pour into molds and freeze at least 24 hours. Add sticks when mixture is slushy, about 1 hour.
BLUE MARTINI ICE POPS
This is dedicated to a great guy on this site named Martini Guy! Because of the alcohol amount in the pops they will not freeze to rock solid but they will freeze enough to serve as ice pops, you might also want to consider serving this as a slushy in a fancy glass. Fruity gins are best for this recipe. If you are making these into ice pops you will need 5 ice pop molds to hold about 1/3 cup each and 5 wooden popsicle sticks.
Provided by Kittencalrecipezazz
Categories Beverages
Time 20m
Yield 5 ice pops
Number Of Ingredients 6
Steps:
- In a saucepan simmer water, sugar and lemon zest until sugar is dissolved.
- Cool the syrup, then stir in gin, vermouth and Curacao; discard the lemon zest.
- Pour into molds and freeze until the mixture is slushy.
- Insert the sticks, then return to freezer.
Nutrition Facts : Calories 60.2, Sodium 1.6, Carbohydrate 10, Sugar 10
COOL BLUE MARTINI
Steps:
- Shake together all ingredients except twists in a cocktail shaker with ice, then strain into 2 Martini glasses and garnish with twists.
BLUE ICE MARTINI
Make and share this Blue Ice Martini recipe from Food.com.
Provided by gailanng
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Shake with ice, strain into a martini glass. Garnish with a lemon twist.
Nutrition Facts : Calories 68.8, Sodium 3.6, Carbohydrate 8.9, Sugar 8.5, Protein 0.1
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