THE BEST QUINOA PIZZA CRUST
The best ever quinoa pizza crust is vegan, gluten-free, and just five ingredients for a crisp, savory crust for your favorite toppings.
Provided by Alyssa
Categories Main Course
Time 6h55m
Number Of Ingredients 9
Steps:
- Start by soaking the quinoa. Cover the quinoa with at least 1" of water. Ideally, soak for 6 - 8 hours. If you're in a hurry, use very hot water and soak for at least 30 minutes.
- Once you're ready to make the crust, preheat the oven to 425ºF. Line a baking pan with parchment paper (either rectangle or square). Spray the entire surface with cooking spray.
- Thoroughly rinse the soaked quinoa, then add to a blender. Add the 1/4 cup of water, baking powder, salt, and olive oil. Blend on high until smooth and creamy. The batter should resemble a thick pancake batter.
- Pour batter onto the prepared pan. Spread it out into an even layer, about 1/8" thick (again, either in a circular pan like 9" cake pan OR into a rectangle on a traditional cookie sheet).
- Bake for 20 minutes, then remove the quinoa pizza crust, flip it directly onto the baking pan (flip and remove the parchment paper from the top side). Return the pizza to the oven baking for another 10 - 15 minutes until it's starting to brown and the edges are crispy.
- Remove and top with sauce, cheese and any other toppings you'd like. Bake for another 12 - 15 minutes until cheese has melted.
- Remove and let cool for a few minutes in the pan, transfer cutting board, and slice. Garnish with herbs, pepper flakes, grated cheese, etc., and serve immediately!
Nutrition Facts : ServingSize 0.5 of a pizza (no toppings), Calories 297 kcal, Carbohydrate 41 g, Protein 9 g, Fat 11 g, SaturatedFat 1 g, Sodium 587 mg, Fiber 4 g
QUINOA CRUST PIZZA
Quinoa makes for a chewy crust reminiscent of pizza dough but with an extra earthiness. You can prepare the crust ahead of time, then top and bake just before serving.
Provided by Food Network Kitchen
Categories main-dish
Time 9h10m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the crust: Put the quinoa in a medium bowl and cover with water by about 1 inch. Cover and refrigerate at least 8 hours or up to overnight.
- For the sauce: Meanwhile, heat the olive oil in a large skillet over medium heat. When the oil is hot, add the garlic and cook until the edges are light golden, about 1 minute. Add the tomatoes, oregano, red pepper flakes, 1/2 cup water and salt. Bring to a simmer and cook until thickened, about 10 minutes. Set aside while you make the crust.
- Preheat the oven to 425 degrees F with a pizza stone or baking sheet on the bottom rack. Drain the soaked quinoa and rinse well. Line a rimmed half-sheet pan with parchment paper and brush the paper with olive oil. Put the quinoa in a food processor with the oil, baking powder, salt and 2/3 cup water and process to make a smooth, thick batter. Spread the batter into the prepared pan and bake on the hot pizza stone until set, 12 to 15 minutes.
- Flip the crust over in the pan and remove the parchment. (If the crust sticks to the sides, run a knife around the edge to loosen.) Bake until the top is crusty and the edges are crisp, about 5 minutes more.
- Spread the pizza sauce on the crust, almost to the edges. Sprinkle with the mozzarella and Parmesan and top with the pepperoni. Roughly tear the basil leaves and scatter over the top. Bake the pizza on the top rack until the cheese is melted and bubbly, about 15 minutes. Cut into squares and serve.
GLUTEN-FREE PIZZA CRUST WITH QUINOA FLOUR RECIPE - (4.5/5)
Provided by pattie_d
Number Of Ingredients 6
Steps:
- Start by warming your water, add your yeast and your salt, mix everything together, and then add your psyllium husk into the mixture, and leave everything to sit for about ten minutes. After that take your flour and mix it with the wet mixture, start kneading your dough and do it for about 2 minutes, then add your oil, knead again for a little while until you have formed a ball out of it, after that put your dough into a warm and dark place to rise. When it has doubled in size spread it onto your pizza tray, you can spread it by hand or with a rolling pin, whatever works for you, pat it a little bit after you have stretched it and start applying your toppings. Press it, so that the air comes out of it. Add some flour on top of it and flatten it with your hands. When it is the shape and thickness you want, place it on top of a pizza stone (highly recommended) or a baking tray lined with baking paper. Add the tomato sauce and the toppings you like, I often add some balsamic vinegar, salt and black pepper to the tomato paste. I also like to add a small layer of parmesan on top of the tomato paste. Some tomatoes and some salami Finally the pizza is topped with some mozzarella and black pepper. Bake the pizza at 400 F for 20-40 minutes, the time differs so much because it depends on the thickness of the crust and on your oven. Keep an eye on the pizza while it is baking.
More about "gluten free pizza crust with quinoa flour recipe 45 recipes"
BEST GLUTEN-FREE PIZZA CRUST RECIPE - SIMPLY QUINOA
Web 2021-04-15 Instructions. Whisk together the dry ingredients (except the yeast) and add them to the bowl of a stand mixer fit with the paddle …
From simplyquinoa.com
5/5 (3)Total Time 1 hr 25 minsCategory Main CourseCalories 516 per serving
From simplyquinoa.com
5/5 (3)Total Time 1 hr 25 minsCategory Main CourseCalories 516 per serving
- Whisk together the dry ingredients (except the yeast) and add them to the bowl of a stand mixer fit with the paddle attachment. Add 1/2 cup of the flour mixture to a separate mixing bowl, whisk in the yeast and set aside.
- Beat together the wet ingredients and add to the flour/yeast mixture. Stir to combine. Let rest for 30 minutes until the mixture has puffed up and is bubbly.
- Add this liquid mixture to the dry mixer in the stand up mixer and beat on medium speed for 3 minutes. Scrape down the sides of the bowl as needed. Cover and let the dough rest for another 30 minutes.
- While the dough is resting, preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
See details
QUINOA FLOUR PIZZA CRUST RECIPE | GLUTEN-FREE & VEGAN
Web 2019-05-07 Preheat the oven to 400ºF and line a baking sheet with parchment. In a large bowl, whisk together dry ingredients. Stir in warm …
From simplyquinoa.com
4.1/5 (82)Calories 94 per servingCategory Entree
From simplyquinoa.com
4.1/5 (82)Calories 94 per servingCategory Entree
See details
EASY QUINOA PIZZA CRUST - GLUTEN-FREE (STEP-BY-STEP RECIPE)
Web 2016-11-28 Set aside to soak on the counter for at least 8 hours. When you're ready to prepare the pizza, preheat oven to 425F - 220C. Drain quinoa and rinse thoroughly again. Place in your food processor with ¼ …
From notenoughcinnamon.com
From notenoughcinnamon.com
See details
EASY GLUTEN-FREE QUINOA PIZZA CRUST | LAST INGREDIENT
Web 2020-03-26 In a small bowl, soak the quinoa in water overnight (for at least 8 hours). Preheat the oven to 425 degrees F. Drain the soaked quinoa and transfer it to a food processor with baking powder, salt, black …
From lastingredient.com
From lastingredient.com
See details
OUTRAGEOUSLY EASY QUINOA PIZZA CRUST - ONLY GLUTEN FREE …
Web 2018-05-20 Spread the batter onto prepared pan into a 9-inch circle. Bake for 20 minutes. Remove from the oven and using the parchment paper flip the crust over, peeling back the paper. Bake for 5 more minutes. Top …
From onlyglutenfreerecipes.com
From onlyglutenfreerecipes.com
See details
QUINOA FLATBREAD PIZZA CRUST (GLUTEN-FREE, VEGAN)
Web 2016-05-14 Rinse & drain the soaked quinoa & set aside. Preheat the oven to 425°F. Line a cookie sheet with parchment paper, drizzle olive oil on parchment, set aside. In a food processor, combine quinoa, water, …
From moonandspoonandyum.com
From moonandspoonandyum.com
See details
VEGAN FLATBREAD QUINOA PIZZA CRUST RECIPE (GLUTEN-FREE)
Web 2020-01-04 Step #5 - Bake the flatbread pizza for 5 minutes and then remove it from the oven again. Top the vegan pizza with a thin layer of tomato sauce, mushrooms, halved artichoke hearts, and vegan cheese. …
From staceyhomemaker.com
From staceyhomemaker.com
See details
GLUTEN FREE PIZZA CRUST WITH ALMOND, QUINOA & GARBANZO BEAN FLOUR
Web 2016-11-04 Instructions. Heat oven to 400. Combine wet ingredients and add to combined dry ingredients. Work the dough into a ball and roll between two sheets of parchment …
From thinstronghealthy.com
From thinstronghealthy.com
See details
GLUTEN FREE PIE CRUST A.K.A. 2-INGREDIENT QUINOA CRUST
Web 2018-03-07 Instructions. Grind flax seeds in a small coffee grinder and mix flax meal with 2 Tbsp water in a small bowl. Set aside. Cook quinoa in water as you would rice. Add 1 …
From greenhealthycooking.com
From greenhealthycooking.com
See details
{GLUTEN-FREE} QUINOA PIZZA CRUST BREADSTICKS - FEELGOODFOODIE
Web 2020-01-23 Spread the quinoa dough into a ¼ inch, even layer on the parchment paper into desired shape. Bake for 15-17 minutes until it becomes golden brown. Remove from …
From feelgoodfoodie.net
From feelgoodfoodie.net
See details
GLUTEN-FREE PIZZA CRUST RECIPE - THE SPRUCE EATS
Web 2021-12-03 Steps to Make It. Gather the ingredients. Heat oven to 400 F. Line a large baking sheet with parchment paper and sprinkle lightly with gluten-free cornmeal. In a …
From thespruceeats.com
From thespruceeats.com
See details
GLUTEN FREE QUINOA CRUST PIZZA RECIPE - NEST AND GLOW
Web Rinse and drain the quinoa then put in a blender jug with all the other quinoa pizza crust ingredients and blend until smooth. Line a 8″ pan with greaseproof paper or just use a …
From nestandglow.com
From nestandglow.com
See details
QUINOA PIZZA CRUST RECIPE WITH ONLY 5 INGREDIENTS | WELL+GOOD
Web 2020-05-14 Quinoa pizza crust recipe. Serves six. Ingredients 3/4 cup uncooked quinoa 1/4 cup water 1/2 tsp sea salt 1 tsp baking powder 1 Tbsp cooking oil . 1. Rinse the …
From wellandgood.com
From wellandgood.com
See details
THE BEST GLUTEN-FREE RECIPES {600+ OPTIONS} - SIMPLY QUINOA
Web These healthy gluten-free recipes include everything from breakfast ideas, easy lunch recipes, quick dinner recipes, gluten-free bread, muffins and more! ... The BEST …
From simplyquinoa.com
From simplyquinoa.com
See details
CAPUTO GLUTEN-FREE FLOUR: PIZZA RECIPE
Web 2021-03-24 Start by combining 2 cups (260 grams) of Caputo Gluten-Free Flour and 1/2 tbsp (8 grams) of salt to a large bowl. Whisk it together. In a separate bowl, combine 1 …
From goodforyouglutenfree.com
From goodforyouglutenfree.com
See details
17 BEST QUINOA FLOUR RECIPES FOR BAKING - INSANELY GOOD
Web 2022-11-03 4. Chocolate Chip Banana Bread. You kids will go crazy for this chocolate chip banana bread. And you can feel good about giving it to them, thanks to the quinoa flour. …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
GLUTEN FREE PIZZA CRUST WITH QUINOA FLOUR RECIPE 45
Web Steps: Whisk water and sugar together in a bowl. Whisk in yeast. Let stand until yeast softens and begins to form a creamy foam, about 10 minutes.
From tfrecipes.com
From tfrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love