Blue Cheese Onion Quesadillas With Papaya Salsa Recipes

BRIE, PAPAYA AND ONION QUESADILLAS

Steps:

• Preheat oven to 425°F. Heat oil in medium skillet over medium-high heat. Add onion and jalapeño and sauté until onion is just tender, about 4 minutes; cool slightly.
• Arrange 4 tortillas on heavy large baking sheet. Arrange Brie, then cilantro, papaya and onion mixture over tortillas, dividing equally. Top each with another tortilla, pressing to adhere.
• Bake quesadillas until cheese melts and filling is heated through, about 8 minutes. Transfer quesadillas to plates; cut into wedges. Serve passing sour cream and salsa, if desired.

BLUE CHEESE QUESADILLAS

Steps:

• Place cream cheese, blue cheese and green onions in food processor container; cover. Process until well blended.
• Spread each tortilla with 2 Tbsp. of the cream cheese mixture. Sprinkle shredded cheese over 5 of the tortillas; top with remaining tortillas, cream cheese sides down.
• Coat griddle or large skillet with cooking spray. Cook quesadillas 2 minutes on each side or until lightly browned on both sides. Cut each tortilla into 8 wedges. Serve warm with Pear Apple Chutney.

BLUE CHEESE QUESADILLAS

Steps:

• In medium bowl, mix all salsa ingredients. Cover and refrigerate until serving time.
• Heat oven to 375°F Grease cookie sheet.
• In small bowl, mix all filling ingredients. Sprinkle over 4 tortillas; top with remaining tortillas, pressing down slightly.
• Place on cookie sheet. Bake 8 to 10 minutes or until cheese begins to melt and tortillas are slightly browned.
• Cut each into 8 wedges.
• Serve with salsa.

BLUE CHEESE ONION QUESADILLAS WITH PAPAYA SALSA

Steps:

• Filling:.
• Heat two tablespoons of canola oil in a saute pan.
• Add onions, saute until caramelized and add the oregano.
• Transfer into a medium-size bowl and add the cheeses.
• Mix together, adding salt to taste.
• Let the mixture chill or become room temperature.
• Spoon an even amount of the mixture onto each tortilla.
• Heat remaining canola oil in pan, fold over each filled tortilla and place in pan.
• Saute tortillas until golden brown on both sides and the cheese is melted.
• Serve immediately.
• Enjoy!
• Salsa:.
• Place fruit and vegetables in a bowl.
• Add the lime juice, sugar and and salt.
• Toss the mixture and chill.
• Serve atop the Blue-Cheese Onion Quesadillas.
• Yield: 4 servings.

BLUE CHEESE QUESADILLAS WITH CARAMELIZED ONIONS TOPPED WITH PAPAYA SALSA

Steps:

• Caramelize onions in a little canola oil until they are nice and brown and all the sugars come out; add chopped oregano. In a bowl, stir together onions, bleu cheese, Monterey Jack cheese and salt; let it sit until it reaches room temperature. Place equal amounts of mixture in the middle of tortillas and fold them. Place 2 tablespoons of canola oil in a hot pan and brown the tortillas on both sides. For the salsa, toss together jalapeno, bell pepper, papaya, scallion, lime juice and salt.