Blue Cheese Meatloafmmmmmmmmmmmmm Recipes

BLUE CHEESE MEATLOAF ROLL

Blue Cheese Meatloaf Roll image

Make and share this Blue Cheese Meatloaf Roll recipe from Food.com.

Provided by Recipe Junkie

Categories Meat

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

8 slices white bread
1/4 cup milk
4 ounces blue cheese
1 egg, beaten
1 lb ground beef
1/2 lb ground pork
2 cups soft breadcrumbs
1/2 cup chopped onion
3 tablespoons parsley
3 tablespoons ketchup
1 tablespoon Worcestershire sauce
2 eggs, beaten
salt
pepper

Steps:

Break up 8 slices of bread.
Combine bread, milk, one egg and blue cheese.
Set aside.
Combine meat, soft bread crumbs, onion, parsley, ketchup, Worcestershire sauce, 2 eggs, salt and pepper.
Shape into 15x12" rectangle on wax paper.
Spread blue cheese mixture on top of meat.
Leave 1" margin on each side.
Roll from short side using wax paper to lift.
Press edges to seal.
Place seam side down in greased loaf pan.
Bake at 375 for 1 hour.

Nutrition Facts : Calories 528.8, Fat 29.1, SaturatedFat 12.2, Cholesterol 208.3, Sodium 821.4, Carbohydrate 29.4, Fiber 1.4, Sugar 4.9, Protein 35.3

HEAVENLY MEATLOAF WITH BLUE CHEESE, MUSHROOMS, AND SPINACH

Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach image

A slightly different recipe using a combination of ingredients, this meatloaf tastes absolutely divine! Instead of the usual ketchup, tomato paste, and brown sugar, this meatloaf is more of an 'upscale' version of the traditional. Best served with mashed potatoes and asparagus. This is my own personal creation! I substitute ground deer meat occasionally instead of beef, only because I have a freezer full, and it's organic!

Provided by Rachel

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h

Yield 8

Number Of Ingredients 14

Ingredients

2 eggs
1 cup finely chopped fresh spinach
½ cup sliced fresh mushrooms
½ cup plain bread crumbs
½ small yellow onion, finely chopped
⅓ cup 2% milk
⅓ cup crumbled blue cheese
2 tablespoons reduced-sodium Worcestershire sauce
1 tablespoon minced garlic
¼ teaspoon cayenne pepper
1 pinch dried oregano
1 pinch dried basil
salt and ground black pepper to taste
1 ½ pounds extra-lean ground beef

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
Mix eggs, spinach, mushrooms, bread crumbs, onion, milk, blue cheese, Worcestershire sauce, garlic, cayenne pepper, oregano, basil, salt, and black pepper together in a large bowl. Add ground beef and mix thoroughly with your hands; pack into prepared loaf pan.
Bake in the preheated oven until no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 256.8 calories, Carbohydrate 7 g, Cholesterol 118.9 mg, Fat 14.2 g, Fiber 0.6 g, Protein 23.9 g, SaturatedFat 5.9 g, Sodium 213.1 mg, Sugar 1.5 g

BUFFALO BLUE CHEESE MEAT LOAF

Buffalo Blue Cheese Meat Loaf image

I made meat loaf with wing sauce for my guy, who prefers food with big flavors. He went crazy for it, and now likes it even more than traditional Buffalo wings! -Latesha Harris, Beaverton, Oregon

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 large egg, lightly beaten
1 small onion, finely chopped
1/4 cup panko bread crumbs
1/4 cup Buffalo wing sauce
1 teaspoon dried oregano
1/2 teaspoon pepper
1 pound ground beef
TOPPING:
1/4 cup Buffalo wing sauce
1/4 cup crumbled blue cheese

Steps:

Preheat oven to 350°. In a large bowl, combine the first six ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in a greased 11x7-in. baking dish., Bake 20 minutes. Spread wing sauce over top; sprinkle with cheese. Bake until a thermometer reads 160°, 20-30 minutes longer. Let stand 5 minutes before slicing.

Nutrition Facts : Calories 286 calories, Fat 17g fat (7g saturated fat), Cholesterol 123mg cholesterol, Sodium 1093mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 24g protein.

BLUE CHEESE MEATLOAF

Blue Cheese Meatloaf image

My family loves blue cheese - my husband will even eat it right from the container! One night, I was looking for a new way to use ground beef and this is what I came up with. It's now our favorite winter comfort food. We like to serve it with Parmesan Cous Cous.

Provided by Kim Barber

Categories Meat

Time 1h10m

Yield 4-5 serving(s)

Number Of Ingredients 8

Ingredients

1 cup breadcrumbs
1/4 cup crumbled blue cheese
1 lb ground beef
1 egg (slightly beaten)
2 tablespoons chopped onions
1/2 teaspoon salt
1 dash pepper
blue cheese dressing

Steps:

Combine 1 cup bread crumbs and 1/4 cup crumbled blue cheese.
Add ground beef, egg, onion, salt and pepper.
Blend thoroughly.
Shape into a round loaf.
With a spoon, make a crater-like depression in top of loaf.
Fill depression with Blue Cheese Dressing.
If desired, sprinkle more crumbled blue cheese on top.
Bake at 350 for 1 hour.

BLUE CHEESE, SPINACH MEAT LOAF MUFFINS

Blue Cheese, Spinach Meat Loaf Muffins image

Moist, flavorful and absolutely one of the best meat loaf recipes yet! Using a large muffin pan allows the mini meat muffins to cook faster and makes portion sizing easier. I like to serve this with sweet potatoes or butternut squash. I think the mini meat loaves taste great the next day as they are easy to put away and re-heat. Try making a meat loaf sandwich out of them too.

Provided by drbiffswife

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 45m

Yield 6

Number Of Ingredients 7

Ingredients

1 ½ pounds lean ground beef
¾ cup crumbled blue cheese
½ cup diced onion
½ cup Italian bread crumbs
½ cup chopped fresh spinach
2 eggs
2 tablespoons Worcestershire sauce

Steps:

Preheat an oven to 375 degrees F (190 degrees C). Grease a large muffin pan with cooking spray.
Combine ground beef, blue cheese, onion, bread crumbs, spinach, eggs, and Worcestershire sauce in a large bowl until well blended. Divide meat mixture evenly into the prepared muffin pan.
Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 351.3 calories, Carbohydrate 9.9 g, Cholesterol 153.7 mg, Fat 20.9 g, Fiber 0.8 g, Protein 29.4 g, SaturatedFat 9.2 g, Sodium 563.6 mg, Sugar 1.9 g

BLUE CHEESE MEATLOAF............................MMMMMMMMMMMMM!!!

Blue Cheese Meatloaf............................mmmmmmmmmmmmm!!! image

o.k...all of you blue cheese lovers out there.....and you know who you are!!!! This recipe is scrumptious, and most likely includes ingredients you already have on your shelves!!!! It was given to me by my future daughter in law, and has been tried by many, with rave reviews!!! You will love it!!!! Enjoy!!!!

Provided by Mrs. Gottrocks

Categories Meat

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 3/4 lbs ground beef
3 -4 ounces blue cheese (or more)
1 cup oatmeal
3/4 cup sour cream
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1 egg (lightly beaten)
1 diced onion (yellow or white)
1 (4 1/2 ounce) can mushrooms
crumbled bacon (optional)

Steps:

Saute onion and mushrooms in olive oil until translucent.
Mix all ingredients in large bowl.
Shape into loaf pan and bake at 350 degrees for 1 hour and 15 minutes -- (not less).

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