CHEESY POTATOES 'N' PEPPERS
Roasted red sweet peppers add a dash of color to this hearty potato casserole. It has become a dinner tradition of ours at Christmas-time. -Sherri Jackson Chillicothe, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion in butter until tender. Whisk in flour, salt and pepper until blended. Gradually add milk. Bring to a boil over medium heat. Cook and stir for 2 minutes or until sauce is thickened. Remove from the heat. Stir in cheese until smooth., Place half of the potatoes in two greased 11x7-in. baking dishes. Pour half of sauce over potatoes. Top with half to two-thirds of peppers and remaining potatoes. Pour remaining sauce over potatoes. Sprinkle with remaining peppers., Cover and bake at 350° for 1-1/4 hours. Uncover; bake 10-15 minutes longer or until potatoes are tender and sauce is thickened.
Nutrition Facts : Calories 146 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 220mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 6g protein.
POTATOES AND PEPPERS
This dish is a classic: Easy, filling, and very tasty! I served it as a side with grilled shrimp and corn on the cob and it was a huge hit. Would also be good at breakfast instead of hash browns.
Provided by littlehemmy
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in a large frying pan over medium-high heat. Fry the potatoes for 5 minutes, then add the peppers and onions. Season with salt and pepper. Cook for at least 15 minutes, turning potatoes frequently, or until potatoes start to look mushy.
Nutrition Facts : Calories 389.2 calories, Carbohydrate 53.5 g, Fat 18.4 g, Fiber 5.2 g, Protein 5.2 g, SaturatedFat 2.6 g, Sodium 13.9 mg, Sugar 7.3 g
CHEEZY POTATOES
This easy to make casserole is packed with potatoes and Cheddar cheese. It's a perfect side dish for any Thanksgiving table.
Provided by TRISHAD
Categories Side Dish Potato Side Dish Recipes
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large baking dish, mix together potatoes, soup and sour cream. Mix in cheese and butter. Salt and pepper to taste, if desired. Top the mixture with potato chips.
- Bake 60 minutes in the preheated oven, or until the mixture is bubbly and lightly brown.
- Remove from oven and let stand 15 minutes before serving.
Nutrition Facts : Calories 573.2 calories, Carbohydrate 22.4 g, Cholesterol 115.8 mg, Fat 49.6 g, Fiber 1.8 g, Protein 18.2 g, SaturatedFat 29.2 g, Sodium 769.5 mg, Sugar 0.7 g
COMFORTING CHEESY POTATOES
As a four-generation Idaho family, we love our easy cheesy potatoes. I have served this cheesy potato recipe for weddings, family dinners and more. These company potatoes have become a favorite for many. -Karla Kimball, Emmett, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 4h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a 4-qt. slow cooker, combine the first 6 ingredients. Stir in hash browns and 1-1/2 cups cheese. Cook, covered, on low until potatoes are tender, 4-5 hours, sprinkling with remaining cheese during the last 5 minutes.
Nutrition Facts : Calories 358 calories, Fat 24g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 764mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
CHEESY POTATOES 'N PEPPERS
The roasted red peppers add a dash of color to this dish. I found this recipe in a Taste Of Home magazine. Very good and makes enough for a bunch. Leftovers are great.
Provided by keen5
Categories Potato
Time 2h35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, saute onions in butter until tender.
- Whisk in flour, salt and pepper until blended.
- Gradually add milk.
- Bring to a boil over medium heat.
- Cook and stir for 2 minutes or until sauce is thickened.
- Remove from the heat.
- Stir in cheese until smooth.
- Place half of the potatoes in two greased 11"x7"x2" baking dishes.
- Pour half of sauce over potatoes.
- Top with half to two-thirds of peppers and remaining potatoes.
- Pour remaining sauce over potatoes.
- Sprinkle with remaining peppers.
- Cover; bake at 350 degrees for 1-1/4 hours.
- Uncover and bake 10-15 minutes longer or until potatoes are tender and sauce is thickened.
Nutrition Facts : Calories 318.9, Fat 14, SaturatedFat 8.8, Cholesterol 43.2, Sodium 675, Carbohydrate 38.1, Fiber 4.2, Sugar 2.6, Protein 11.5
CHEESY SKILLET POTATOES
Cousins: Take note of this decadent layered potato and 3-cheese dish. It's the most versatile side that you'll want to serve at all your holiday gatherings. Serve it with ham, roast beef, turkey-it'll complement whatever showstopper you serve. It's also easy enough to enjoy any time of year, since it's made in a skillet.
Provided by Kardea Brown
Categories side-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Butter a 12-inch cast-iron skillet. Arrange half of the potatoes in the skillet. Sprinkle with salt and pepper, half the chives, and half of each of the Gruyère, Cheddar and fontina cheeses. Repeat the layers once.
- Heat the cream, garlic, nutmeg, 1/2 teaspoon salt and 1/2 teaspoon pepper in a medium saucepan over medium heat until bubbles form around the edges, about 3 minutes. Remove from the heat and stir in the sour cream. Pour the cream mixture over the potatoes in the skillet. Cover tightly with aluminum foil. Bake until the potatoes can be easily pierced with a knife, about 45 minutes.
- Uncover and bake until the cheese is browned and the edges are bubbly, about 15 minutes. Broil for 2 minutes, if desired. Remove the skillet from the oven and sprinkle with more chives before serving.
CHEESY POTATO BELL PEPPER CHOWDER
Make and share this Cheesy Potato Bell Pepper Chowder recipe from Food.com.
Provided by Parsley
Categories Chowders
Time 45m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- In a large soup pot, melt butter. Add onion, bell peppers and garlic and sauté until tender.
- Briskly stir in the flour.
- Add the chicken broth and stir well.
- Stir in the potatoes, chives and pepper; bring to a soft boil. Reduce heat and gently simmer for about 20 minutes or until potatoes are tender. *Stir FREQUENTLY to prevent sticking on bottom.
- Add half and half and cheeses; stir constantly until cheese is melted.
- Add salt; if needed to taste.
- Serve.
Nutrition Facts : Calories 263.9, Fat 16.5, SaturatedFat 10.1, Cholesterol 47.4, Sodium 598, Carbohydrate 17.7, Fiber 1.8, Sugar 2.8, Protein 11.5
SLOW-COOKED CHEESY POTATOES
For a comforting side dish that feeds a crowd, try these saucy slow-cooked potatoes sent in by Melissa Marzolf of Marysville, Michigan. A simple topping of buttered croutons covers the creamy combination.
Provided by Taste of Home
Categories Side Dishes
Time 8h10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Toss the potatoes and cheese; place in a 5-qt. slow cooker. Combine soup, onion, 4 tablespoons butter, salt and pepper; pour over potato mixture. , Cover and cook on low for 8-10 hours or until potatoes are tender. Stir in sour cream. Toss stuffing cubes and remaining butter; sprinkle over potatoes.
Nutrition Facts : Calories 297 calories, Fat 19g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 682mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
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