Blue Cheese Mayonnaise Recipes

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BLUE CHEESE DIP II



Blue Cheese Dip II image

Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.

Provided by Lisa Fisk

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 6

1 cup mayonnaise
1 cup sour cream
4 green onions, finely chopped
2 tablespoons dried parsley
4 ounces blue cheese, crumbled
garlic salt to taste

Steps:

  • In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 104.1 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 124 mg, Sugar 0.2 g

BEEF BURGER WITH HOMEMADE BLUE CHEESE MAYONNAISE



Beef Burger with Homemade Blue Cheese Mayonnaise image

With all the iterations and innovations of the original beef burger occurring in the fast food industry today, this recipe is a truly artisanal labor of love.

Provided by East After Noon

Categories     Sandwich     Quick and Easy     Low-Carb     Weeknight Dinners     Sauces and Dressing     Barbecue     Protein Packed     Kid-Friendly     Comfort Food     Easy     Quick     Nut-Free     Shellfish-Free     Soy-Free     Memorial Day     4th of July     Father's Day     Summer     Fish-Free     Peanut-Free     Tree Nut-Free     Tomato-Free     Oven     Grill

Time 40m

Yield 4

Number Of Ingredients 10

2 pound Lean Ground Beef
to taste Coarse Sea Salt
to taste Ground Black Pepper
4 Portuguese Buns
to taste Red Onion
to taste Pickled Cucumber
4 tablespoon Mayonnaise
1 clove Garlic
to taste Blue Cheese
to taste Fresh Rosemary

Steps:

  • Combine your Lean Ground Beef (2 pound) with Coarse Sea Salt (to taste) and Ground Black Pepper (to taste).
  • Form into four large patties.
  • Roast in the oven to a juicy medium rare (Internal temperature of 145 degrees F or 63 degrees C).
  • Toast your Portuguese Buns (4) until lighted toasted.
  • Make an easy homemade blue cheese mayonnaise by using a food processor to whiz together Mayonnaise (4 tablespoon), Garlic (1 clove) Blue Cheese (to taste) and Fresh Rosemary (to taste).
  • Put together your burger simply with the blue cheese mayonnaise and Red Onion (to taste) and then serve with the vinegary tang of Pickled Cucumber (to taste) on the side to cut through the richness.

Nutrition Facts : Calories 149 calories, Protein 13.3 g, Fat 6.9 g, Sodium 149.7 mg, SaturatedFat 2.0 g, TransFat 0.2 g, Cholesterol 37.1 mg, Carbohydrate 7.7 g, Fiber 0.4 g, Sugar 0.0 g, UnsaturatedFat 4.1 g

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