BLUE CHEESE DIP II
Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.
Provided by Lisa Fisk
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 124 mg, Sugar 0.2 g
BEEF BURGER WITH HOMEMADE BLUE CHEESE MAYONNAISE
With all the iterations and innovations of the original beef burger occurring in the fast food industry today, this recipe is a truly artisanal labor of love.
Provided by East After Noon
Categories Sandwich Quick and Easy Low-Carb Weeknight Dinners Sauces and Dressing Barbecue Protein Packed Kid-Friendly Comfort Food Easy Quick Nut-Free Shellfish-Free Soy-Free Memorial Day 4th of July Father's Day Summer Fish-Free Peanut-Free Tree Nut-Free Tomato-Free Oven Grill
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Combine your Lean Ground Beef (2 pound) with Coarse Sea Salt (to taste) and Ground Black Pepper (to taste).
- Form into four large patties.
- Roast in the oven to a juicy medium rare (Internal temperature of 145 degrees F or 63 degrees C).
- Toast your Portuguese Buns (4) until lighted toasted.
- Make an easy homemade blue cheese mayonnaise by using a food processor to whiz together Mayonnaise (4 tablespoon), Garlic (1 clove) Blue Cheese (to taste) and Fresh Rosemary (to taste).
- Put together your burger simply with the blue cheese mayonnaise and Red Onion (to taste) and then serve with the vinegary tang of Pickled Cucumber (to taste) on the side to cut through the richness.
Nutrition Facts : Calories 149 calories, Protein 13.3 g, Fat 6.9 g, Sodium 149.7 mg, SaturatedFat 2.0 g, TransFat 0.2 g, Cholesterol 37.1 mg, Carbohydrate 7.7 g, Fiber 0.4 g, Sugar 0.0 g, UnsaturatedFat 4.1 g
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