AUNT EVELYN'S EASY CREAMY BANANA PUDDING (LOW-SUGAR LOW-FAT)
My late Aunt Evelyn, who was diabetic for many years, was a creative cook who shared this recipe with my mother, who shared it with me. This is a proven hit for potlucks, barbecues, and church suppers, and no one would guess it was a low-sugar and low fat recipe.
Provided by PamC6283
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine pudding mix and milk in large bowl. Beat or whisk for 2 minutes until thickened. Refrigerate for 5 minutes. Fold sour cream and whipped topping into pudding and set aside. Crumble 6 vanilla wafers into coarse crumbs by hand and set aside for garnish. In a 9x13 dish or deep round bowl, layer vanilla wafers, sliced bananas, and pudding mixture until layers run out (about 4 layers), ending with pudding mixture. Sprinkle top with reserved vanilla wafer crumbs. Cover and refrigerate about 4 to 6 hours to allow vanilla wafers to soften.
CREAMY BANANA PUDDING
Make and share this Creamy Banana Pudding recipe from Food.com.
Provided by mysonshine
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, combine sweetened condensed milk and water.
- Add pudding mix; beat well.
- Chill 5 minutes.
- Fold in whipped cream.
- Spoon 1 cup pudding mixture into 2 ½ quart glass serving bowl.
- Top with 1/3 each of the wafers, bananas and pudding.
- Repeat layering twice, ending with pudding.
- Chill thoroughly.
- Garnish as desired.
- Refrigerate leftovers.
Nutrition Facts : Calories 1175.3, Fat 64.1, SaturatedFat 36.1, Cholesterol 198.9, Sodium 697.2, Carbohydrate 141.9, Fiber 3.4, Sugar 91, Protein 14.1
CREAMY BANANA PUDDING
Make and share this Creamy Banana Pudding recipe from Food.com.
Provided by Young Living in Tex
Categories Dessert
Time 5m
Yield 1 13x9 dish, 15 serving(s)
Number Of Ingredients 6
Steps:
- Whip pudding with milk as directed on the package.
- Fold in Cool Whip and milk.
- Layer wafers, bananas and pudding in a 13x9 dish.
- Chill.
Nutrition Facts : Calories 281.5, Fat 10.8, SaturatedFat 8.1, Cholesterol 18.9, Sodium 238.3, Carbohydrate 42.8, Fiber 0.6, Sugar 38, Protein 5
EASY CREAMY BANANA PUDDING
Make and share this Easy Creamy Banana Pudding recipe from Food.com.
Provided by Melanie Murray
Categories Dessert
Time 15m
Yield 1 Pudding, 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix pudding as box directs.
- Add to pudding the Cool Whip and sour cream; stir.
- When pudding is mixed, layer pudding, vanilla wafers, bananas, pudding, vanilla wafers and bananas, etc.
Nutrition Facts : Calories 581.3, Fat 22.2, SaturatedFat 12.4, Cholesterol 13.2, Sodium 816.7, Carbohydrate 94.3, Fiber 2.4, Sugar 56.5, Protein 3.8
MOON PIE BANANA PUDDING
If you like chocolatey Moon Pies and delicious creamy banana pudding...imagine the two of them together!
Provided by The Big Cheese
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cut your Moon Pies into pieces, and place 4 pies worth of pieces into the bottom of a large oblong serving dish. Add a layer of two of the sliced bananas over that.
- Mix sugar and eggs together, blending well, in a large heavy saucepan. Add cornstarch and milk.
- Bring to a boil over medium-high heat stirring constantly. Cook until thickened.
- Remove pan from heat and add vanilla, mixing well. Allow to cool slightly.
- Pour half of the pudding mixture over the Moon Pies and bananas. Add your final 4 chopped Moon Pies and the 2 remaining sliced bananas on top of the pudding, then top with the rest of the pudding.
- Cover the top of the pudding with plastic wrap, laying it down on the pudding to prevent a "skin" from forming.
- Once the pudding is completely cooled, top with Cool Whip and refrigerate until ready to serve.
Nutrition Facts : Calories 322.9, Fat 10, SaturatedFat 6.5, Cholesterol 113.9, Sodium 73, Carbohydrate 53.1, Fiber 1.1, Sugar 47.1, Protein 6.4
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