ZUCCHINI CASSEROLE I
This is a great recipe to use up all those summer zucchinis from your garden. Makes a nice brunch dish.
Provided by WINGSOFANEAGLE
Categories Side Dish Vegetables Squash Summer Squash
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl combine stuffing and butter. In a separate bowl combine zucchini, carrots, onion, soup and sour cream. Mix in 1/2 of the stuffing mixture, then spread into a 9x12 inch casserole dish and sprinkle the remaining stuffing on top.
- Cover the dish with aluminum foil and bake in preheated oven for 60 minutes.
Nutrition Facts : Calories 258.9 calories, Carbohydrate 24.1 g, Cholesterol 39.2 mg, Fat 16.2 g, Fiber 2.7 g, Protein 5.6 g, SaturatedFat 9.5 g, Sodium 775.8 mg, Sugar 5.4 g
HARVEST ZUCCHINI CASSEROLE
Make and share this Harvest Zucchini Casserole recipe from Food.com.
Provided by Lavender Lynn
Categories One Dish Meal
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place 3 C of sliced zucchini in greased 9 x 13 pan.
- Saute ground beef and onion until beef is brown.
- Add rice and seasonings.
- Place this over the zucchini slices.
- Spoon on cottage cheese.
- Put on the rest of zucchini slices.
- Spread on soup.
- Sprinkle on cheese.
- Bake at 350°F for 1 hour or longer, watching to make sure cheese doesn't turn too brown.
HARVEST VEGETABLE CASSEROLE
This is a great way to use fresh garden vegetable on a large scale with only minimal preparation. It's colorful, flavorful and good for you.-JoLynn Hill, Roosevelt, Utah
Provided by Taste of Home
Categories Side Dishes
Time 2h5m
Yield about 28 servings.
Number Of Ingredients 18
Steps:
- In several large skillets, saute onions in oil until tender. Add peppers; cook and stir for 1 minute. Stir in the carrots, tomatoes, zucchini, beans, cauliflower, peas and salt. , In a large bowl, dissolve bullion in water; stir in the barley and garlic. Transfer to three greased 13-in. x 9-in. baking dishes. Top with vegetable mixture. Drizzle with lemon juice; sprinkle with paprika. , Cover and bake at 350° for 1-1/2 hours or until barley and vegetables are tender. Sprinkle with parsley.
Nutrition Facts : Calories 90 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 370mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 4g fiber), Protein 3g protein.
HARVEST YELLOW & ZUCCHINI SQUASH & BEEF CASSEROLE
This is a yummy, warming casserole that is meant to be a side dish, but since it has meat in it, can also be served as a main dish. This is the version I came up with after significantly reducing some of the heavier ingredients, that were in the original version I saw on Lucy Classic Cajun & Cuisine, a PBS cooking program. But don't let that scare you - this is not a spicy dish at all. I make this often in the end of summer to use up fresh squash. If you don't have both types of squash, just use 2 of whichever type you do have.
Provided by HeatherFeather
Categories White Rice
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook sliced squashes in a small pot with the water until tender but not mushy; drain and return squash to the pot.
- Add butter and allow it to melt in the pot and sauté all together for 10 minutes, stirring occasionally, over medium to medium-low heat.
- Meanwhile, spray a large deep skillet with nonstick spray and cook the beef and onions.
- Drain any fat, then season meat mixture with salt and pepper to taste.
- Add the squash to the beef using a slotted spoon, and reduce heat to low.
- Beat together eggs, then whisk in mayo- add this mixture to the skillet.
- Stir in the cheese and the cooked rice.
- Pour into a large oval casserole and sprinkle with enough cracker crumbs to cover.
- Bake in a preheated oven at 350 F for about 15-20 minutes.
- Note: The original version of this recipe called for a whopping 1 whole stick of butter!
- I have always used at most the 1/2 stick and as little as 2 tablespoons.
- -it is based on your preferences.
- I also always use real, unsalted butter.
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17 BEST ZUCCHINI CASSEROLE RECIPES - INSANELY GOOD
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5/5 (2)Published 2022-10-12Category Recipe Roundup
- Garlic Parmesan Zucchini Casserole. This garlic parmesan zucchini casserole goes with just about anything. Serve up this tasty side dish at your next family dinner.
- Cheesy Zucchini Casserole. If there’s a perfect side dish, this cheesy zucchini casserole might just be it! This delicious casserole has layers of zucchini, marinara sauce, and shredded mozzarella.
- Old-Fashioned Zucchini Casserole. Looking for a side dish the whole family will love? Whip up this old-fashioned zucchini casserole! It’s layered with fresh zucchini, ooey-gooey melted cheese, and a crispy panko topping!
- Zucchini Pizza Casserole. If you’re a pizza lover, you have to give this zucchini pizza casserole a go! This is a fantastic dish if you’re looking to cut out the carbs.
- Low-Carb Zucchini Lasagna Casserole. This low-carb zucchini lasagna casserole makes for a delicious and healthy weeknight dinner. Looking to make healthier choices?
- Zucchini Strata. Looking for a light vegetarian meal? Whip up this zucchini strata. It comes from the mind of the fabulous Yotam Ottolenghi. Ciabatta bread is soaked in a custard-like concoction of milk, cream, and egg.
- Zucchini Tomato Casserole With Crumb Topping. This zucchini tomato casserole will get you pumped to gobble up all those veggies. Loaded with zucchini and tomatoes, this yummy side dish is perfect with just about anything.
- Easy Baked Sausage and Zucchini Casserole. On the hunt for a quick and easy weeknight dinner? This easy, baked sausage and zucchini casserole is a guaranteed hit.
- Italian Zucchini Bake. This Italian zucchini bake is loaded with the most amazing flavors. Pecorino Romano cheese pairs beautifully with tender, tasty zucchini.
- Cheesy Chicken Zucchini Casserole. Winner, winner, chicken dinner! This cheesy chicken zucchini casserole is overflowing with deliciousness. Cheese lovers are going to absolutely love this dish.
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