Oreo Oreo Ripple Coffee Cake Recipes
OREO RIPPLE COFFEE CAKE I
HIDE THIS FROM YOUR FAMILY:) Or, you can be nice and share some! This is SOOOO good, and no one would ever think it all started with a mix!
Provided by JamesDeansGirl
Categories Breads
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350*F.
- Combine the chopped cookies, flour, and melted butter; stir in the chocolate chips.
- Set aside.
- Prepare the cake mix with the water and eggs as directed on the package.
- Pour 1/2 the batter into a greased 9" or 10" tube pan; sprinkle 2 cups of the Oreo mixture evenly over the batter.
- Cover with remaining batter and Oreo mixture; press the cookies gently into the top of the cake.
- Bake at 350°F for 45-50 minutes, or until a toothpick inserted near the center comes out clean.
- Cool 10 minutes in pan on a wire rack; loosen edges of cake from the pan and carefully invert.
- Cool completely.
- Combine the powdered sugar and milk; drizzle over the cooled cake.
OREO RIPPLE COFFEE CAKE II
Make and share this Oreo Ripple Coffee Cake II recipe from Food.com.
Provided by Bliss
Categories Breads
Time 1h20m
Yield 1 coffeecake
Number Of Ingredients 7
Steps:
- Mix chopped cookies with flour and butter.
- Stir in chocolate chips and set aside.
- Prepare cake mix according to package directions.
- Pour half the batter into a greased Bundt pan.
- Sprinkle 2 cups of cookie mixture evenly over batter.
- Top with remaining batter and then cookie mixture, pressing cookies gently into batter.
- Bake at 350°F for about one hour (test it first).
- Cool in pan for a couple of minutes and then invert cake and let cool completely.
- Mix powdered sugar and milk and drizzle over coffee cake.
Nutrition Facts : Calories 2424.6, Fat 109.9, SaturatedFat 48.5, Cholesterol 124.9, Sodium 1504.2, Carbohydrate 359.5, Fiber 11.4, Sugar 245.6, Protein 20.6
RIPPLE COFFEE CAKE
There's a ripple of coarsely chopped chocolate sandwich cookies going through this moist yellow coffee cake-making it two treats in one!
Provided by My Food and Family
Categories Dairy
Time 1h10m
Yield Makes 20 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Mix chopped cookies, flour and butter. Stir in chocolate chips; set aside.
- Prepare cake mix with water and eggs as directed on pkg. Pour half of the batter into greased 9- or 10-inch tube pan. Sprinkle 2 cups of the cookie mixture evenly over batter; cover with layers of remaining batter and cookie mixture. Press cookie mixture gently into batter.
- Bake 45 to 50 min. or until toothpick inserted near center comes out clean. Cool in pan on wire rack 10 min. Invert cake onto wire rack; remove cake from pan. Cool completely. Mix powdered sugar and milk; drizzle over cake. Let stand until firm.
Nutrition Facts : Calories 240, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
RIPPLED COFFEE CAKE
In Portland, Tennessee, Jane Lear adds a fun layer of brown sugar and cinnamon to a yellow cake mix. "This delicious glazed treat is good for breakfast or dessert," she assures.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16-20 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the dry cake mix, sour cream, eggs and oil; beat well. Spread half of the batter into a greased 13x9-in. baking pan. , Combine brown sugar and cinnamon; sprinkle over batter. Carefully spread remaining batter on top. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Combine icing ingredients; drizzle over warm cake.
Nutrition Facts : Calories 303 calories, Fat 13g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 187mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 1g fiber), Protein 3g protein.
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