Pickled Plums Recipes
PICKLED PLUMS
Whip up this Pickled Plums Recipe from CountryLiving.com to serve with appetizers.
Categories Kacey Musgraves appetizer appetizer party recipes tea party
Time 4h10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Combine vinegar, sugar, mustard seeds, bay leaf, thyme, 1 1/2 teaspoons salt, and 1 cup water in a medium saucepan. Boil, stirring occasionally, until sugar dissolves, 2 to 4 minutes.
- Place plums in a glass bowl or jar and top with brine; cool completely. Refrigerate at least 4 hours or up to 4 days.
PLUM GOOD PICKLED PLUMS
Make and share this Plum Good Pickled Plums recipe from Food.com.
Provided by Bergy
Categories Plums
Time 35m
Yield 5 Half pints apprx depends on size of plums
Number Of Ingredients 9
Steps:
- Wash the fruit and prick each plum with a fork.
- Put all the other ingredients into a saucepan and bring to a gentle boil, stirring until the sugar has melted.
- Add plums and cook for 3-4 minutes.
- Put plums into sterilized jars.
- Keep boiling the syrup until it thickens, pour over plums.
- Check the jars are sealed, keep for 2 months before using.
SPICY PICKLED PLUMS
Categories Condiment/Spread Fruit Plum Summer Gourmet
Yield Makes 8 condiment servings
Number Of Ingredients 7
Steps:
- Slit skin of each plum lengthwise from top to bottom with a sharp paring knife evenly around plum in 4 to 6 places, then put in a heatproof jar.
- Bring water to a boil with remaining ingredients in a 3-quart nonreactive saucepan, stirring until sugar is dissolved, then simmer, uncovered, stirring occasionally, 15 minutes.
- Immediately pour pickling liquid over plums. Cool, uncovered, then chill, covered, at least 1 day.
- Available at Latino markets and Chile Today-Hot Tamale (800-468-7377).
- ** Available at Fauchon (212-308-5919).
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