Elegant Fruit Bliss Recipes

ELEGANT FRUIT BLISS

Steps:

• In a large bowl, combine the first six ingredients. In a small bowl, whisk the peach nectar, honey, lemon juice and vinegar; drizzle over fruit and toss to coat. Chill until serving.

BLINTZES

Steps:

• With a whisk, beat eggs and milk together and add the salt. Gradually, a tablespoonful at a time, whisk in flour and beat until smooth. Heat a 6inch skillet and butter it lightly. Pour in enough batter to make a thin pancake. (If batter is too thick, add water to thin) Pour out excess back into the batter and don't worry if a "tab" forms on the side of the pan.
• Cook the blintz on one side only until the top blisters and it looks dry around the edges. Turn the blintz upside down onto a clean towel. Rebutter the skillet if need be, every 2 or 3 blintzes, and proceed until all the batter has been used up.
• Make assorted fillings, roll up and fry, or bake or freeze for another day.

EASY 'N ELEGANT FRUIT COCKTAIL

Steps:

• Mix the strawberries, pineapple, oranges, rum, the 2 tablespoons sugar and lime peel in a large bowl.
• Let stand, tossing occasionally until sugar dissolves. About ten minutes.
• Spread about 2 tablespoons of sugar on a plate.
• Add one or two drops of red food coloring and blend until tinted.
• OR, just spread the pink tinted sugar on a plate.
• Dip rim of martini glass in water, then the sugar, to coat the rim.
• Spoon in fruit and juice.
• Slit a lime slice to garnish the side of the glass.

ELEGANT FRUIT SLUSH

Steps:

• Mix together all ingredients.
• Freeze.
• Let partially thaw.
• Scrape or shave to serve.
• You can also freeze this in ice cube trays then use a blender to slush it.