Red Hot Cinnamon Sauce Recipes

APPLE DUMPLINGS WITH RED HOTS CINNAMON SAUCE

Steps:

• 1. Peel and hollow out the apples saving the peels in a saucepan with about 2 cups of water
• 2. Mix cinnamon and sugar. This is for filling apples and sauce
• 3. Roll out enough dough to cover 1 apple. Set apple in the center of the dough.
• 4. Place a pat of butter in the apple cavity, top with cinnamon sugar, brown sugar and another pat of butter
• 5. Pull opposite sides of dough up around apple twice to cover apple. Place in pan. Repeat steps 3,4,5 for all apples
• 6. Bake 350 degrees for about an hour until crust is light brown and flaky.
• 7. While apples are baking prepare the sauce: Boil peels until they are mushy, then discard peels
• 8. To the boiling water add 1 cup cinnamon sugar, nutmeg, 2 Tbsp butter, 1/2 bag of red hots. Simmer until candies are melted
• 9. In a small container combine 1/4 cup water and 1 Tbsp cornstarch. Stir completely.
• 10. Add cornstarch mixture SLOWLY to syrup mixture to thicken. You may not need it all.
• 11. When apples are brown and flaky, ladle sauce over apples. Any leftover sauce is great on ice cream, waffles etc.
• 12. Bake another 10 minutes. Serve with ice cream

RED HOT CINNAMON PEAR SUNDAES

Steps:

• In a med saucepan, combine sugar, water & candies. Bring mixture to a boil, stirring constantly. Reduce heat to med & boil mixture for 10 min, stirring occ.
• Remove from heat & cool at least 20 min b4 using (or cool, cover & refrigerate to store).
• To Assemble Sundaes: Scoop ice cream into 6 dessert dishes & spoon sliced pears over ea sundae. Spoon cinnamon sauce over ice cream & sprinkle w/more cinnamon candies. Serve immediately & store any leftover sauce in refrigerator.
• NOTE: W/the combined sweetness of the canned pears, cinnamon candies & ice cream used for the sundaes -- I would be inclined to reduce the sugar amt in the sauce to 1/2 cup.

CINNAMON SAUCE

Steps:

• Combine all ingredients in a 2-qt, microwave-safe bowl.
• Microwave for 2 minutes at High.
• Stir.
• Microwave for 1-2 minutes at High, or until boiling.
• Serve warm.

"RED HOT" CINNAMON SAUCE

Steps:

• 1. Mix all ingredients together in a sauce pan over medium heat. Bring to a boil, stirring frequently, till all melted. serve over warm apple dumplings.

"HITYL?" CINNAMON CANDY SAUCE

Steps:

• Put water & cinnamon candies in a small saucepan over med heat.
• When the candies begin to melt, reduce heat & simmer till candies are fully melted & a has sauce formed.
• Stir constantly & add water (or more candies) as desired, but don't get the sauce too thin.
• Done!
• NOTE: You can add 2 tbsp of real honey or a good maple syrup for a more syrup sauce -- or you can make a buttery version & melt the candies in butter over very low heat.
• SERVING OPTIONS: Add sweet cinnamon flavor to your hot tea, coffee, apple juice, oatmeal, rice pudding, yoghurt or favorite smoothie & butter cream icing -- Use pastry brush to add sauce to breads, cinnamon toast or French toast -- Drizzle over vanilla ice cream! -- Make a kid pleaser cheese ball or spread for graham crackers using cream cheese & crushed Nestles Crunch candy bars -- Mix w/cream cheese & drained crushed pineapple to put on a biscuit, bagel, English muffin or breakfast/dessert tortilla wrap & pinwheels -- Use as glaze for cakes -- Mix w/melted butter & add to your favorite apple crisp, pie or 1 of those prepare the nite before & bake French toast dishes -- Give as a food gift -- Take along on your next camping trip -- See what I mean? The options are endless! Somebody stop me! I'm outta control here!

WILLIS FARM APPLESAUCE

Steps:

• Combine apples and water in a large pot over medium heat; bring to a simmer and cook for 5 minutes. Stir cinnamon candies and sugar into the apples and water; return mixture to a simmer and cook until the candies melt, about 15 minutes. Remove pot from heat and set aside until the mixture cools, about 15 minutes.
• Mash apples with a potato masher until no large chunks remain. Alternately, you can blend the mixture with an immersion blender to get a smoother applesauce.