Blue Cheese Mashed Potatoes Recipes

MASHED POTATOES WITH CREAMY BLUE CHEESE AND ROSEMARY

Mashed Potatoes with Creamy Blue Cheese and Rosemary image

Categories Milk/Cream Cheese Potato Side Thanksgiving Blue Cheese Rosemary Fall Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 5

Ingredients

3 pounds russet potatoes, peeled, cut into 1-inch cubes
2 cups crumbled creamy blue cheese (such as Bleu d'Auvergne; about 8 ounces)
1/2 cup (or more) whole milk
2 1/2 teaspoons chopped fresh rosemary
Fresh rosemary sprigs (optional)

Steps:

Cook potatoes in large pot of boiling salted water until very tender, about 15 minutes. Drain well. Return potatoes to pot. Add cheese and 1/2 cup milk and mash until almost smooth, adding more milk by tablespoonfuls for desired consistency. Stir in chopped rosemary. Season to taste with salt and pepper. (Can be made 8 hours ahead; cover and chill. Rewarm covered with plastic wrap in microwave, stirring occasionally and adding more milk, if desired.)
Transfer mashed potatoes to bowl. Garnish with rosemary sprigs, if desired.

GARLIC, BLUE CHEESE MASHED POTATOES

Garlic, Blue Cheese Mashed Potatoes image

Make and share this Garlic, Blue Cheese Mashed Potatoes recipe from Food.com.

Provided by Rita1652

Categories Potato

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 red onion, diced
4 garlic cloves, minced
1/4 cup vermouth or 1/4 cup white wine
1/2 teaspoon salt
1 pinch red pepper flakes
1/2 teaspoon dried herbs (rosemary, thyme, oregano or parsley)
1/4 teaspoon grated nutmeg
1/2 cup milk
1/2 lb blue cheese
6 cups mashed potatoes
1/4 lb crumbled blue cheese

Steps:

In a large pan heat oil over medium high heat. Add onions, and garlic stirring all the while cooking about 4 minutes.
Deglaze the pan with vermouth.
Add salt, pepper flakes, herbs, and nutmeg.
Add milk and 1/2 pound blue cheese cook till melted.
Add potatoes and mix together.
Toss in crumbled blue cheese for texture.
Season with additional salt and pepper to taste.

Nutrition Facts : Calories 418.8, Fat 20.6, SaturatedFat 11.9, Cholesterol 49.6, Sodium 1629.9, Carbohydrate 41.7, Fiber 3.5, Sugar 4.3, Protein 17.1

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