One Pan Banana Bread Recipes

ONE BOWL CHOCOLATE CHIP BANANA BREAD RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (180˚C).
• In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.
• Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.
• Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips.
• Bake for 50 minutes to an hour, or until a toothpick comes out clean.
• Cool completely before serving.
• Enjoy!

ONE PAN BANANA BREAD

Steps:

• Preheat oven to 350 degrees.
• Generously grease the bottom only of a 9x5x3-inch loaf pan.
• Stir all ingredients in pan with a fork until moistened; beat vigorously 1 minute.
• Bake 55 to 60 minutes or until a toothpick comes out clean.
• Cool 5 minutes.
• Run knife around sides of loaf to loosen, remove from pan.
• Cool completely.
• (if loaf sticks to pan, press gently on side of loaf with a knife).

ONE PAN BANANA BREAD

Steps:

• Preheat oven to 350 degrees.
• Mix all the ingredients together and bake in a greased 9x5inch loaf pan for 55-65 minutes.
• Cool 5 minutes and remove from pan.
• Finish cooling on a wire rack.
• High altitude adjustments: Preheat oven to 375 degrees.
• Devrease Bisquick to 2 cups and sugar to 2/3 cup.
• Add 1/4 cup all purpose flour.
• Bake 50-55 minutes.