BUFFALO CHICKEN SLIDERS WITH CELERY-BLUE CHEESE SLAW
Provided by Valerie Bertinelli
Time 25m
Yield 12 sliders
Number Of Ingredients 14
Steps:
- To a medium-sized, straight-sided pan, add the butter and melt over medium heat. Once melted, add the buffalo sauce, garlic powder and onion powder and whisk to incorporate. Bring the mixture up to a simmer and stir in the shredded chicken. Turn the heat down to low and let simmer until the chicken is heated through and evenly coated in the sauce, about 5 minutes.
- To assemble: Lay the Hawaiian slider rolls on a clean work surface, cut side-up. Using tongs, transfer the buffalo chicken to the bottom half of the rolls. Top each with celery slaw. Spoon the remaining buffalo sauce on the cut-side of the top buns. Place the top half on and skewer each slider.
- Add all of the ingredients to a medium sized bowl and toss to combine. Refrigerate in an airtight container for up to 3 days.
BUFFALO CHICKEN SALAD WITH BACON AND BLUE CHEESE
Perfect for a summer evening but good any time of the year. Adjust the salad ingredients to your own taste. This is the combination that we prefer.
Provided by tpspaul
Categories Meat and Poultry Recipes Pork Bacon Salad
Time 55m
Yield 2
Number Of Ingredients 12
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool.
- Reheat chicken in the bacon fat, seasoning with salt and pepper, until just starting to brown, about 3 minutes. Drain chicken on paper towels and place in a large bowl. Add wing sauce and stir to coat all the pieces. Cover and chill in the refrigerator for about 30 minutes.
- Break bacon into pieces and combine with chicken. Add tomatoes, radishes, lettuce, cucumber, celery, red onion, blue cheese, and dressing. Toss salad and divide between 2 plates.
Nutrition Facts : Calories 615.7 calories, Carbohydrate 14.9 g, Cholesterol 135.9 mg, Fat 41.5 g, Fiber 3.2 g, Protein 45.6 g, SaturatedFat 12.4 g, Sodium 1733.6 mg, Sugar 5.4 g
BANGIN' BUFFALO BLUE CHEESE CHICKEN SALAD
Delicious buffalo wing and blue cheese flavor in one simple salad! Serve over lettuce or as a sandwich filling.
Provided by SunnyDaysNora
Categories Salad
Time 15m
Yield 8
Number Of Ingredients 15
Steps:
- Mix chicken, blue cheese dressing, bacon, mayonnaise, pecans, onion, celery, hot sauce, lemon juice, Worcestershire sauce, black pepper, salt, garlic, parsley, and paprika in a large bowl; refrigerate for flavors to blend, at least 1 hour.
Nutrition Facts : Calories 314.4 calories, Carbohydrate 5.1 g, Cholesterol 26.9 mg, Fat 29.7 g, Fiber 1.1 g, Protein 8.6 g, SaturatedFat 4.8 g, Sodium 840.3 mg, Sugar 1.9 g
BUFFALO CHICKEN SANDWICH WITH BLUE CHEESE SLAW
Provided by Aaron McCargo Jr.
Time 20m
Yield 4 servings
Number Of Ingredients 19
Steps:
- In a medium-sized bowl, whisk together the mayonnaise, crumbled blue cheese, garlic, Worcestershire sauce and lemon juice until well incorporated. Add cole slaw mix and toss well. Season with salt and pepper and set aside.
- In a deep-fryer or heavy-bottomed pot, heat enough canola oil to come halfway up the sides of the pot, to 350 degrees F.
- Put buffalo sauce in a shallow dish and set aside. Season the chicken with smoked paprika, and salt and pepper, to taste. Put the flour, 2 tablespoons of paprika, 1 tablespoon of salt and 1 tablespoon of pepper in a shallow dish. In another shallow dish add the egg, buttermilk, and hot sauce and whisk together. Dredge each piece of chicken in the buttermilk mixture and shake off any excess, then dredge into flour mixture. Fry until the chicken is cooked through, about 4 to 6 minutes and the internal temperature registers 165 degrees F on an-instant read thermometer. Dip the finished chicken in the buffalo sauce and put them on the club rolls. Top the chicken with a liberal amount of slaw and form a sandwich.
BLUE CHEESE CHICKEN
My husband created this dish on Valentine's day our second year of marriage. We didn't have a lot of money and he wanted to create something special for me. It has been a favorite ever since. Easy to make and delicious!
Provided by Elizabeth Saben
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir cream cheese and blue cheese together in a bowl. Beat egg in a separate bowl. Pour bread crumbs into a third shallow bowl.
- Spread cheese mixture over each chicken piece. Roll each piece of chicken around filling; dip into egg and press into bread crumbs until coated. Arrange chicken rolls on a baking sheet or baking pan.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cheese mixture will start to run out when done. Serve chicken over cooked rice.
Nutrition Facts : Calories 858.1 calories, Carbohydrate 75.4 g, Cholesterol 190.9 mg, Fat 44.6 g, Fiber 2.9 g, Protein 37.1 g, SaturatedFat 26.2 g, Sodium 1159.4 mg, Sugar 3.8 g
BLUE CHEESE CHICKEN SALAD SANDWICHES
Make and share this Blue Cheese Chicken Salad Sandwiches recipe from Food.com.
Provided by Kellens mum
Categories Lunch/Snacks
Time 30m
Yield 6 slices, 3-6 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, combine the chicken, cheese, mayonnaise, carrot, celery, onion, garlic, salt and pepper to taste.
- Stir to mix.
- Spread on toasted bread.
BLUE CHEESE AND CHICKEN SANDWICH
This tasty chicken sandwich is my best ever late night Cajun snack. I raid my fridge and throw in whatever takes my fancy. I usually add a splash of Tabasco sauce for that extra burst of heat.
Provided by Lene8655
Categories Lunch/Snacks
Time 25m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Season the the chicken with the Cajun, salt and pepper. Cook in a non stick frying pan for 5 minutes, then turn and cook for about 4 minutes until cooked through but still moist and juicy. Now squeeze over a little lemon juice.
- While the chicken is cooking, mash together the blue cheese and the mayonnaise.
- Layer the salad ingredients on top of the slices of bread and top with moist chicken, followed by the blue cheese mayo. Sandwich together and eat warm.
Nutrition Facts : Calories 407.8, Fat 9.4, SaturatedFat 3.9, Cholesterol 80.9, Sodium 669.1, Carbohydrate 47.3, Fiber 6.4, Sugar 9.6, Protein 36.8
TOASTED BLUE CHEESE AND CARAMELIZED ONION SANDWICHES
Categories Sandwich Cheese Onion Appetizer Sauté Blue Cheese Raisin Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 24 wedges
Number Of Ingredients 8
Steps:
- Heat oil in heavy large skillet over medium heat. Add onions; cook until just beginning to color, stirring often, about 20 minutes. Add sugar and cook until onions are deep golden brown and very soft, stirring occasionally, about 25 minutes. Remove from heat. Mix in vinegar and raisins. Season caramelized onions to taste with salt and pepper. Cool. (Can be made 3 days ahead. Cover and refrigerate.)
- Arrange 4 bread slices on work surface. Top with cheese, dividing equally. Top each with 1/4 cup caramelized onions. Top with remaining bread slices to form 4 sandwiches. Spread half of butter over tops of sandwiches. Heat heavy large skillet over medium heat. Add sandwiches, buttered side down. Spread remaining butter over tops of bread. Partially cover and cook until bottoms are brown, about 3 minutes. Turn sandwiches over. Cook until second sides brown, about 3 minutes. Transfer to cutting board. Cut each sandwich into 6 wedges.
More about "blue cheese chicken salad sandwiches recipes"
BACON BLUE CHEESE CHICKEN SALAD SANDWICHES - GIRL GONE …
From girlgonegourmet.com
Cuisine AmericanTotal Time 20 minsCategory LunchCalories 517 per serving
- Cut the chicken into small pieces. In a large bowl, combine the chicken, mayonnaise, parsley, blue cheese, and lemon juice. Give it a taste and season with additional salt, if needed.
- Divide the chicken salad between four bread slices, top with the bacon and other toppings if using.
LEFTOVER BLUE CHEESE CHICKEN SALAD SANDWICH RECIPE
From foodandwine.com
5/5 (49)Total Time 20 minsAuthor Jonathan Waxman
CHICKEN SALAD WITH BLUE CHEESE AND GRAPES RECIPE
From foodandwine.com
5/5 Total Time 30 minsAuthor Grace Parisi
CHICKEN SALAD SANDWICHES WITH BLUE CHEESE RECIPE | BON …
From bonappetit.com
4/5 (5)Author Lovoni WalkerServings 6
RECIPE FOR CHICKEN SALAD WITH BLUE CHEESE | ALMANAC.COM
From almanac.com
BAKED BLUE CHEESE CHICKEN BREAST RECIPE - THE SPRUCE …
From thespruceeats.com
CRISPY CHICKEN AND BLUE CHEESE SALAD RECIPE - REAL SIMPLE
From realsimple.com
APPLE BLUE CHEESE CHICKEN SALAD RECIPE - CUPCAKES & KALE CHIPS
From cupcakesandkalechips.com
FRIED CHICKEN COLESLAW SANDWICH RECIPE - COLESLAW DRESSING
From litehousefoods.com
CHOPPED BUFFALO CHICKEN SKEWER SALAD. - HALF BAKED HARVEST
From halfbakedharvest.com
BUFFALO CHICKEN SANDWICHES WITH ENDIVE & BLUE CHEESE SALAD
From blueapron.com
BUFFALO CHICKEN SALAD SANDWICHES - KATIE'S CUCINA
From katiescucina.com
BUFFALO CHICKEN WITH BLUE CHEESE SALAD - THE PIONEER WOMAN
From thepioneerwoman.com
BLUE CHEESE CHICKEN SALAD SANDWICHES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
BEST CHICKEN SALAD RECIPE - HOW TO MAKE CLASSIC CHICKEN SALAD
From delish.com
CHICKEN AND BACON SALAD WITH BLUE CHEESE RECIPE - DELICIOUS.
From deliciousmagazine.co.uk
CHICKEN, BACON, AND BLUE-CHEESE SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #lunch #easy #sandwiches #3-steps-or-less
You'll also love